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Chef In Usa Jobs (NOW HIRING)

Sous Chef

Saint Joseph, MI ยท On-site

$70/hr

SOUS CHEF POSITION $70-90,000 BASE SALARY AND GROWTH-LEGAL TO WORK IN USA Our Michelin nominated restaurant client is looking for a Sous chef. Located near St. Joseph with room for your creative ...

New

Executive Sous Chef - Immediate Hiring Are you a highly skilled and dynamic chef looking for a fast ... USA Our food We offer a high-end traditional steakhouse experience, in a comfortable and modern ...

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Sous Chef

Fort Worth, TX ยท On-site

$44K - $60K/yr

Must be fluent in English, Spanish speaking/writing is a plus Location: Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA If you are a talented Sous Chef eager to join a unique and delicious ...

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SOUS CHEF

Valhalla, NY ยท On-site

$52K - $70K/yr

Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

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Sous Chef

Edgartown, MA ยท On-site

$75K - $85K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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Sous Chef

Naples, FL ยท On-site

$80K - $82K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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Sous Chef

Delray Beach, FL ยท On-site

$58K - $60K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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Sous Chef

Basking Ridge, NJ ยท On-site

$70K - $75K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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Sous Chef

Whippany, NJ ยท On-site

$65K - $70K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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CHEF DE PARTIE / LINE COOK

Miami Beach, FL ยท On-site

$18.75 - $23.75/hr

The Chef de Partie / Line Cook is responsible for preparing, cooking, and presenting high-quality ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...

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Sous Chef Civita Italia

Henrico, VA ยท On-site

$60K - $65K/yr

Do you want to work in a loving team that values growth and mentorship? If so, this exciting ... Civita Italia 12159 W Broad St, Henrico, VA 23233, USA If you are a passionate and enthusiastic ...

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SOUS CHEF

Miami Beach, FL ยท On-site

$49K - $66K/yr

J O B T I T L E SOUS CHEF D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...

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The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Sous Chef

Naples, FL

$80K - $82K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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Chef In Usa information

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$10

$24

$44

How much do chef in usa jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
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What states have the most Chef In Usa jobs? States with the most job openings for Chef In Usa jobs include:
Sous Chef

$70/hr

Other

Posted 2 days ago


Job description

SOUS CHEF POSITION $70-90,000 BASE SALARY AND GROWTH-LEGAL TO WORK IN USA


Our Michelin nominated restaurant client is looking for a Sous chef. Located near St. Joseph with room for your creative input.

Currently doing close to $5M a year.

Growth opportunity is enormous as the company just purchased 2 parcels of land to build into 2 new restaurants. This "resort" town includes beachfront land and our client received exclusive rights for all F&B on the beach.

Base salary is $70-90,000.

Want to move up quickly! We are just getting started!