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Chef In Usa Jobs (NOW HIRING)

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Must be fluent in English, Spanish speaking/writing is a plus Location: Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA If you are a talented Sous Chef eager to join a unique and delicious ...

Magnifica Hospitality

Private Chef

Windermere, FL · On-site

Magnifica is seeking a Full-Time Executive Private Chef in Windermere, FL, USA. This role is ideal for an experienced culinary professional with 5+ years of background in private households, luxury ...

EAT Restaurant Partners

Sous Chef

Henrico, VA

$46K - $62K/yr

Do you want to work in a loving team that values growth and mentorship? If so, this exciting ... Civita Italia 12159 W Broad St, Henrico, VA 23233, USA If you are a passionate and enthusiastic ...

New

GAIA USA LLC

CHEF DE PARTIE / LINE COOK

Miami Beach, FL · On-site

$18.75 - $23.75/hr

The Chef de Partie / Line Cook is responsible for preparing, cooking, and presenting high-quality ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... in our heart we're a place where your work has purpose, your voice matters, and your growth is ... sous chef plays a key leadership role in daily kitchen operations, ensuring the consistent ...

Bon Appetit

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

GAIA USA LLC

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

J O B T I T L E SOUS CHEF D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...

Compass Group

SOUS CHEF

Valhalla, NY

$52K - $70K/yr

Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Valhalla, NY · On-site

$52K - $70K/yr

Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

CHEF

East Peoria, IL · On-site

$45K - $48K/yr

CHEF Salary: $45000-$48000 Growth. Opportunity. Excellence. Canteen brings break time to everyone ... in Culinary Arts is preferred. Apply to Canteen today! Canteen is a member of Compass Group USA ...

Compass Group

CHEF

East Peoria, IL · On-site

$45K - $48K/yr

CHEF Salary: $45000-$48000 Growth. Opportunity. Excellence. Canteen brings break time to everyone ... in Culinary Arts is preferred. Apply to Canteen today! Canteen is a member of Compass Group USA ...

Compass Group

CHEF

East Peoria, IL

$45K - $48K/yr

CHEF Salary: $45000-$48000 Growth. Opportunity. Excellence. Canteen brings break time to everyone ... in Culinary Arts is preferred. Apply to Canteen today! Canteen is a member of Compass Group USA ...

Compass Group

SOUS CHEF

Valhalla, NY · On-site

$52K - $70K/yr

Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

CulinArt Sector

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

In this high-impact role, you'll partner with the Executive Chef and General Manager to lead a ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

In this role, you will assist in overseeing daily food production, ensuring patients, residents ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

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Chef In Usa information

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How much do chef in usa jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

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What job categories do people searching Chef In Usa jobs look for?

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Chef In Usa jobs near you
Infographic showing various Chef In Usa job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Azores Craft Sausages & Charcuterie

Fort Worth, TX • On-site

$44K - $60K/yr

Full-time

Re-posted 20 days ago

Job description

Azores Craft Sausages & Charcuterie - Urgent Hiring for a Highly Skilled Sous Chef

Are you passionate about working in a dynamic kitchen environment that celebrates diverse Mediterranean flavors? Do you thrive in a fun, loving team where your culinary creativity is valued and encouraged?

Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries. This is your chance to grow your culinary skills, enjoy paid training, and benefit from an employee discount in a welcoming, enthusiastic workplace.

Key Responsibilities

  • Assist the Head Chef in daily kitchen operations and menu development
  • Prepare and cook high-quality dishes featuring craft sausages and cured meats
  • Maintain cleanliness and organization of the kitchen area
  • Ensure compliance with food safety and hygiene standards

What We Offer

  • Paid training to enhance your culinary expertise
  • Employee discount on our delicious menu items
  • Referral program rewarding your network connections

Work Schedule & Environment

  • 8-hour shifts with day and night options
  • Weekend, holiday, and overtime availability required
  • On-site role in a lively, supportive kitchen team

Qualifications

  • Associate degree in culinary arts or related field preferred
  • Passion for Mediterranean and Brazilian cuisine
  • Motivated, enthusiastic, and team-oriented attitude
  • Must be fluent in English, Spanish speaking/writing is a plus

Location: Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA

If you are a talented Sous Chef eager to join a unique and delicious culinary journey, apply now and become a valued member of Azores Craft Sausages & Charcuterie!

Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked.