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Chef In Usa Jobs in North Carolina (NOW HIRING)

Benchmark

Executive Sous Chef

Lumberton, NC · On-site

$57K - $74K/yr

... in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel ...

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

Participate in the cooking process from production to execution, working any position necessary ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

Participate in the cooking process from production to execution, working any position necessary ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

Participate in the cooking process from production to execution, working any position necessary ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

Participate in the cooking process from production to execution, working any position necessary ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

Participate in the cooking process from production to execution, working any position necessary ... Flight from home city to USA

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... in addition to your base pay! Location: Kanki Crabtree 4325 Glenwood Ave, Raleigh, NC 27612, USA If ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Previous experience in a kitchen or restaurant setting is a plus. * Ability to work nights ... Kanki North Market Square 4500 Old Wake Forest Rd, Raleigh, NC 27609, USA If you're ready to bring ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Previous experience in a kitchen or restaurant setting is a plus. * Ability to work nights ... Kanki North Market Square 4500 Old Wake Forest Rd, Raleigh, NC 27609, USA If you're ready to bring ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... in addition to your base pay! Location: Kanki Durham 3504 Mt Moriah Rd, Durham, NC 27707, USA If ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... in addition to your base pay! Location: Kanki Durham 3504 Mt Moriah Rd, Durham, NC 27707, USA If ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... in addition to your base pay! Location: Kanki Crabtree 4325 Glenwood Ave, Raleigh, NC 27612, USA If ...

Eurest

SUSHI CHEF

Liberty, NC · On-site

$70K - $80K/yr

SUSHI CHEF - LIBERTY, NC Salary: $70000 - $80000 / yr As the leader in business and industry dining ... in foodservice. Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn ...

CulinArt Sector

SOUS CHEF

Greensboro, NC · On-site

$45K - $55K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

SUSHI CHEF

Liberty, NC

$70K - $80K/yr

SUSHI CHEF - LIBERTY, NC Salary: $70000 - $80000 / yr As the leader in business and industry dining ... in foodservice. Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn ...

Compass Group

EXECUTIVE CHEF

Concord, NC

$66K - $91K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary EXECUTIVE CHEF ...

Compass Group

EXECUTIVE CHEF

Concord, NC · On-site

$66K - $91K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary EXECUTIVE CHEF ...

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Chef In Usa information

See North Carolina salary details

$9

$22

$40

How much do chef in usa jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in usa in North Carolina is $22.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.17 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in North Carolina?

For Chef In Usa jobs in North Carolina, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in North Carolina look for?

The top searched job categories for Chef In Usa jobs in North Carolina are:

What cities in North Carolina are hiring for Chef In Usa jobs?

Cities in North Carolina with the most Chef In Usa job openings:

Chef In Usa jobs near you

Executive Sous Chef

Benchmark

Lumberton, NC • On-site

$57K - $74K/yr

Full-time

Re-posted 24 days ago

Benchmark Electronics rating

8.2

Company rating: 8.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

47th of 159 rated electronics manufacturers

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.


At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.


Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Conde Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas. An historic and idyllic location that rejuvenates with a sense of belonging to create meaningful connections with friends & colleagues. A soulful place that celebrates the natural Hudson Valley beauty where guests gather on milestones of education, training and professional achievement for a toast while engaging in the wellness of the pristine outdoors.
248 well appointed guestrooms
Over 70K square feet of state of the art meeting & event space
Three food & beverage outlets
62+ acres of trails, expansive fitness center, basketball, team-building, volleyball and your imagination

What you will have an opportunity to do:

The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and plays a key leadership role in overseeing kitchen operations. This positionis responsible fordriving daily production,maintaininghigh food quality standards, and ensuring effective cost control.

Success in this role requires a balance of strong culinaryexpertiseand operational leadership. The Executive Sous Chef must be equally comfortable executing high-level cooking techniques on the line while simultaneously managing staff, workflow, and departmental performance in a fast-paced environment.

  • Manage Multiple menus simultaneously across diverse locations.

  • Train and mentor kitchen staff on proper cooking techniques, food preparation, and presentation standards.

  • Schedule staff and manage labor budgets to meet operational needs.

  • Establish a waste-consciousculture by developing and implementing foodutilizationand sustainability initiatives.

  • Demonstrate a strong passion for food and hospitality,maintaininghigh standardsof culinary excellence while fostering a collaborative, ego-free environment.

  • Comprehensive understanding of kitchenhierarchy, brigade structure, andprofessionalculinary communication protocols.

  • Demonstrate urgency and responsiveness in addressing operational needs, responding to emails ensuring efficient kitchen execution and service.

  • Take ownership of responsibilities and proactively address challenges before theyimpactservice.

  • Supervise all kitchen operations during shifts, ensuring food quality, timing, and presentation standards across all outlets.

  • Assist the Executive Chef in menu development, recipe costing, and seasonal menu changes.

  • Manage daily prep lists, station assignments, and line staffing to match forecasted covers and banquet volumes.

  • Monitor food costs daily: track waste,manageportioning discipline, and flag variances to the Executive Chef.

  • Execute complexbanquetand catering production, coordinating timing across multiple event rooms and outlets.

  • Maintain sanitation standards and lead the kitchen through health department inspections and internal audits.

  • Order and receive foodproduct, verify quality on delivery, and manage par levels to minimize spoilage.

  • Step into the Executive Chef role during absences,representingthe culinary department in leadership meetings.

  • Enforce HACCP protocols, allergen management procedures, and safe food handling standards throughout the team.

  • Must be available to work weekends and holidays as needed.

What are we looking for?

  • Michelin Starexperiencea plus.

  • Flexibility to work extended hours, including evenings, weekends, and holidays to meet operational demands.

  • Associate or bachelor's degree in culinary arts from an accredited culinary school.

  • 8-12 years of progressive kitchen experience, with at least 3 years in a supervisory role.

  • Demonstrated experience managingkitchenteamof 10-30 people across multiple stations or outlets.

  • Track recordof food cost management.

Compensation:

$85,000

-

$90,000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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