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Chef In Usa Jobs in Matthews, NC (NOW HIRING)

EXECUTIVE CHEF

Concord, NC · On-site

$66K - $91K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary EXECUTIVE CHEF ...

EXECUTIVE CHEF

Concord, NC · On-site

$66K - $91K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary EXECUTIVE CHEF ...

EXECUTIVE CHEF

Concord, NC · On-site

$66K - $91K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary EXECUTIVE CHEF ...

SR. EXECUTIVE CHEF

Charlotte, NC · On-site

$69K - $96K/yr

... usa.com. Job Summary Ready to take your culinary leadership experience to the next level? We are ... In this role, you will step into Charlotte-area accounts as needed, supporting culinary operations ...

SR. EXECUTIVE CHEF (bench)

Charlotte, NC

$69K - $96K/yr

... usa.com. Job Summary Ready to take your culinary leadership experience to the next level? We are ... In this role, you will step into Charlotte-area accounts as needed, supporting culinary operations ...

SR. EXECUTIVE CHEF (bench)

Charlotte, NC · On-site

$69K - $96K/yr

... usa.com. Job Summary Ready to take your culinary leadership experience to the next level? We are ... In this role, you will step into Charlotte-area accounts as needed, supporting culinary operations ...

Executive Chef

Charlotte, NC · On-site

$66K - $92K/yr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Executive Chef

Charlotte, NC

$69K - $96K/yr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Executive Chef

Charlotte, NC · On-site

$66K - $92K/yr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Executive Chef

Charlotte, NC · On-site

$66K - $92K/yr

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf Certain positions may ...

SOUS CHEF - CHARLOTTE NC

Charlotte, NC · On-site

$48K - $65K/yr

Position Title: SOUS CHEF - CHARLOTTE NC Pay Grade: 10 As the leader in business and industry ... in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

CHEF

Charlotte, NC · On-site

$25/hr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

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Chef In Usa information

See Matthews, NC salary details

$9

$23

$42

How much do chef in usa jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in usa in Matthews, NC is $23.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Matthews, NC?

For Chef In Usa jobs in Matthews, NC, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Matthews, NC look for?

The top searched job categories for Chef In Usa jobs in Matthews, NC are:

What cities near Matthews, NC are hiring for Chef In Usa jobs?

Cities near Matthews, NC with the most Chef In Usa job openings:

EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM

Compass Group

Charlotte, NC • On-site

$63K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Salary: 110,000
Other Forms of Compensation:
Pay Grade: 14
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
  • Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
  • Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Performs other duties as assigned

Qualifications:
  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
  • Demonstrated understanding of current culinary market/trends and creative food presentation preferred

Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1563983
Levy Sector
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