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Chef In Usa Jobs in Matthews, NC (NOW HIRING)

YAFO Kitchen

Team Member | Cashier

Charlotte, NC · On-site

$12/hr

Team Member / Cashier - YAFO Kitchen | Ballantyne15150 John J Delaney Dr, Charlotte, NC 28277, USA ... Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel ...

YAFO Kitchen

Team Member | Cashier

Charlotte, NC · On-site

$11/hr

... 28205, USA Join the vibrant team at YAFO Kitchen, where we celebrate the rich flavors and ... Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel ...

YAFO Kitchen

Team Member | Cashier

Charlotte, NC · On-site

$11/hr

... 28205, USA Join the vibrant team at YAFO Kitchen, where we celebrate the rich flavors and ... Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel ...

YAFO Kitchen

FOH Team Member

Charlotte, NC · On-site

$12/hr

... 28203, USA Join the vibrant team at YAFO Kitchen, where we celebrate the rich flavors and ... Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel ...

YAFO Kitchen

FOH Team Member

Charlotte, NC · On-site

$12/hr

... 28203, USA Join the vibrant team at YAFO Kitchen, where we celebrate the rich flavors and ... Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel ...

YAFO Kitchen

Team Member | Cashier

Charlotte, NC · On-site

$12/hr

Team Member / Cashier - YAFO Kitchen | Ballantyne15150 John J Delaney Dr, Charlotte, NC 28277, USA ... Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel ...

Compass Group

HEALTHCARE EXECUTIVE CHEF II

Rock Hill, SC · On-site

$80K - $83K/yr

Salary: $80,000-$83,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Corporate

CHEF (FULL TIME)

Charlotte, NC · On-site

$25/hr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Compass Group

CHEF (FULL TIME)

Charlotte, NC

$25/hr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Compass Group

CHEF (FULL TIME)

Charlotte, NC · On-site

$25/hr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

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Chef In Usa information

See Matthews, NC salary details

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$23

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How much do chef in usa jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef in usa in Matthews, NC is $23.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Matthews, NC?

For Chef In Usa jobs in Matthews, NC, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Matthews, NC look for?

The top searched job categories for Chef In Usa jobs in Matthews, NC are:

What cities near Matthews, NC are hiring for Chef In Usa jobs?

Cities near Matthews, NC with the most Chef In Usa job openings:

Chef In Usa jobs near you

Team Member | Cashier

YAFO Kitchen

Charlotte, NC • On-site

$12/hr

Full-time

Re-posted 14 days ago

Job description


Team Member / Cashier – YAFO Kitchen | Ballantyne15150 John J Delaney Dr, Charlotte, NC 28277, USA

Join the vibrant team at YAFO Kitchen, where we celebrate the rich flavors and traditions of Mediterranean cuisine. As a Team Member, you will be the heartbeat of our operation, providing guests with the delicious, fresh creations that make YAFO a culinary treasure in the community. Your role involves slinging hummus, sharing smiles, and making every guest experience memorable!

What We Offer:

  • Competitive base pay of Up to $12.00 per hour including tips.
  • No late nights or early mornings—enjoy flexible schedules that fit your life
  • Stylish swag provided—just bring your sparkling personality!
  • Comprehensive cross-training across all department areas
  • Exciting opportunities for advancement as our company expands

Your Role at YAFO Kitchen:

  • Deliver a fun, unique, and exceptional dining experience to each guest
  • Master our seasonal menu to effectively share all ingredient details with guests
  • Maintain a clean and welcoming environment in the dining and service areas
  • Adhere to stringent safety and sanitation protocols
  • Become proficient in all front-of-house (FOH) duties, supporting your team with versatility
  • Utilize Toast POS systems efficiently

We're Looking for Someone Who:

  • Provides outstanding hospitality and thrives in a lively, team-based setting
  • Is reliable and enthusiastic about joining a fun and engaging workplace
  • Maintains a positive attitude and a passion for serving fresh, high-quality food
  • Keeps cool and cheerful under pressure, ensuring every shift is smooth and enjoyable

YAFO Kitchen brings the spirit and flavors of the Mediterranean to life with a menu that features vibrant spices, fresh vegetables, and rich culinary traditions. Led by Chef Shai Fargian, our fast-casual eatery offers a unique blend of traditional and modern dishes that cater to health-conscious food lovers. As we continue to grow, we invite you to join us in delivering not just meals, but memorable dining experiences.

Come grow with us and be a part of our exciting journey at YAFO Kitchen!

Company Information

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.