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Chef In Usa Jobs (NOW HIRING)

Relais & Châteaux

Sous Chef

Nantucket, MA

$56K - $76K/yr

We are seeking a S ous Chef to join our culinary leadership team. The ideal candidate will have ... Must be authorized to work in the USA.

The Wauwinet

Sous Chef

Nantucket, MA · On-site

$56K - $76K/yr

We are seeking a S ous Chef to join our culinary leadership team. The ideal candidate will have ... Must be authorized to work in the USA.

Aman

Sous Chef - Amangiri

Canyon Point, UT

$47K - $63K/yr

Role We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in ...

Eurest

CHEF, DISTRICT

Houston, TX · On-site

As the leader in business and industry dining, Eurest is the company to join if you want a ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Unidine

Sous Chef

Woodbridge, NJ · On-site

$65K - $70K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Dining Director in managing all ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Morrison Healthcare

EXECUTIVE CHEF

Chicago, IL · On-site

$73K - $101K/yr

Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

YMCA OF THE ROCKIES

Sous Chef

Granby, CO · On-site

$50K - $67K/yr

We firmly believe in our mission of putting Christian principles into practice through programs ... Possess a valid, USA state-issued driver's license, an acceptable driving record, and comply with ...

Gategroup

Sous Chef

Denver, CO

$65K - $70K/yr

... * Bi-lingual in Spanish is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Kalahari Resorts & Conventions

Sous Chef

Woodford, VA · On-site

$51K - $69K/yr

Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in ... USA TODAY as the #1 Best Indoor Water Park. Here, careers thrive, innovation is encouraged, and ...

Gategroup

Sous Chef

San Francisco, CA

$75K - $80K/yr

... * Bi-lingual in Spanish is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef

San Francisco, CA · On-site

$20K/yr

... * Bi-lingual in Spanish is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef

San Francisco, CA

$20K/yr

... * Bi-lingual in Spanish is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

... * Bi-lingual in Spanish is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Gategroup

Sous Chef

San Francisco, CA · On-site

$75K - $80K/yr

... * Bi-lingual in Spanish is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Bon Appetit

Senior Sous Chef - Spelman College

Atlanta, GA · On-site

$65K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

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Chef In Usa information

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How much do chef in usa jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
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Chef In Usa jobs near you

Sous Chef

Relais & Châteaux

Nantucket, MA

$56K - $76K/yr

Full-time

Posted 11 days ago

Job description

Company Description

A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Chateaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.
The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.

Job Description

We are seeking a Sous Chef to join our culinary leadership team. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Chateaux environment.

**This position is a year-round position for benefits purposes working 10 months of the year March 1st - December 31st. 

*Housing available

Responsibilities

  • Support the Executive Chef in daily kitchen operations

  • Oversee prep, production, and service execution

  • Lead, train, and supervise cooks and stewards

  • Maintain cleanliness, organization, and compliance with state health and sanitation regulations

  • Ensure consistent quality and presentation of all menu items

  • Assist with seasonal menu development and recipe testing

  • Manage inventory, receiving, and product rotation

  • Uphold food and labor cost targets

  • Work the line during service and support all stations

  • Support Nantucket based properties at end of year closing season

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.

Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!

Qualifications

Requirements

  • Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality

  • Strong culinary technique and station proficiency

  • Valid food handling certification

  • Ability to work efficiently under pressure while maintaining exceptional attention to detail

  • Strong leadership, communication, and organizational skills

  • Ability to lift up to 70 lbs and stand for extended periods

Additional Information

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, we are proud to offer a supportive and rewarding environment across all of our elite properties, including White Elephant Nantucket, The Wauwinet, Jared Coffin House, The Cottages at the Nantucket Boat Basin, Nantucket Boat Basin, White Elephant Palm Beach and opening soon White Elephant Aspen.

Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture, career development opportunities, and the chance to make a lasting impact on every guest's stay.

Must be authorized to work in the USA.

Apply