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Chef In Usa Jobs (NOW HIRING)

Compass Group

CHEF, SOUS

Warren, MI

$47K - $63K/yr

Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $68K/yr

About the Role The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional food quality. This role ensures consistent execution, coaches and develops the ...

wagamama USA

Sous Chef

Boston, MA · On-site

$57K - $60K/yr

About the Role The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional food quality. This role ensures consistent execution, coaches and develops the ...

Compass Group

CHEF

Columbia, MO

$46K/yr

Salary: $46,500 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

New

Compass Group

CHEF

Columbia, MO

$46K/yr

Salary: $46,500 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

New

Morrison Healthcare

SOUS CHEF

Chicago, IL · On-site

$51K - $69K/yr

You will support the Executive Chef in overseeing patient meal production, retail and catering ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Mountain View, CA

$59K - $79K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Mountain View, CA

$59K - $79K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Morrison Healthcare

SOUS CHEF

White Plains, NY · On-site

$51K - $69K/yr

Job Summary As Sous Chef , you will play a vital role in supporting the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Morrison Healthcare

EXECUTIVE CHEF

Chicago, IL · On-site

$73K - $101K/yr

Job Summary As the Executive Chef in a healthcare setting, you will lead all kitchen operations ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Gategroup

Sous Chef

Denver, CO

$65K - $70K/yr

... * Bi-lingual in Spanish is a plus. Job Dimensions Geographic Responsibility: USA Type of ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Bon Appetit

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... usa.com. Short Description We are seeking a highly accomplished Executive Chef to lead and inspire ...

Compass Group

Executive Chef - Adobe

San Francisco, CA

$120K - $123K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... usa.com. Short Description We are seeking a highly accomplished Executive Chef to lead and inspire ...

Compass Group

Executive Chef - Adobe

San Francisco, CA

$120K - $123K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... usa.com. Short Description We are seeking a highly accomplished Executive Chef to lead and inspire ...

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Chef In Usa information

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How much do chef in usa jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
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What cities are hiring for Chef In Usa jobs? Cities with the most Chef In Usa job openings:
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What job categories do people searching Chef In Usa jobs look for? The top searched job categories for Chef In Usa jobs are:
Chef In Usa jobs near you
Infographic showing various Chef In Usa job openings in the United States as of July 2026, with employment types broken down into 20% Locum Tenens, 63% Full Time, 16% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
CHEF, SOUS

CHEF, SOUS

Compass Group

Warren, MI

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,079 frontline employees who took The Breakroom Quiz

316th of 454 rated business services

Job description

Salary: 

Other Forms of Compensation:  

Pay Grade: 12 

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.  TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary
As a Sous Chef, you will support the Executive Chef in leading the day-to-day operations of the culinary department across patient services, retail dining cafe, and catering. This role is responsible for assisting with food production, menu execution, catering services, team leadership, and maintaining high standards for quality, presentation, and food safety. The ideal candidate is an energetic, hands-on culinary professional who thrives in a fast-paced environment and enjoys developing teams while delivering exceptional dining experiences.

Key Responsibilities:

  • Assist the Executive Chef in managing culinary operations and ensuring efficient kitchen performanc
  • eSupport food cost management, budgeting, inventory control, and expense oversight
  • Assist with menu planning, recipe development, and daily food production
  • Prepare, cook, and oversee the presentation of food to ensure quality and consistency
  • Execute catering and special events, ensuring exceptional service and client satisfaction
  • Supervise and support hourly culinary team members, providing coaching and development as needed
  • Maintain compliance with food safety, sanitation, and workplace safety standards
  • Partner with company culinary and marketing teams to implement new programs, initiatives, and menu offerings
  • Assist with product ordering, inventory management, and vendor coordination

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and experience
  • Progressive culinary and kitchen leadership experience
  • Catering and special event experience preferred
  • Experience in high-volume, complex foodservice environments strongly preferred
  • Institutional, healthcare, or batch cooking experience is a plus
  • Strong knowledge of food trends, culinary techniques, quality standards, food cost controls, sanitation, and presentation
  • Proficient with Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, email, and internet applications
  • Demonstrated commitment to customer satisfaction and client engagement initiatives
  • ServSafe Certification

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID:  1545579

TouchPoint

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