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Chef In Usa Jobs in Michigan (NOW HIRING)

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

Job Summary The Senior Sous Chef plays a key role in supporting the successful daily operations of ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

Job Summary The Senior Sous Chef plays a key role in supporting the successful daily operations of ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SENIOR SOUS CHEF, HOSPITAL

Jackson, MI · On-site

Job Summary The Senior Sous Chef plays a key role in supporting the successful daily operations of ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

HEALTHCARE SOUS CHEF

Detroit, MI · On-site

$49K - $66K/yr

Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

HEALTHCARE SOUS CHEF

Detroit, MI · On-site

$49K - $66K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

HEALTHCARE SOUS CHEF

Detroit, MI · On-site

$49K - $66K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Morrison Living

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Chartwells K12

SOUS CHEF (FULL TIME)

Ann Arbor, MI

$48K - $66K/yr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf Because this position ...

Chartwells K12

SOUS CHEF (FULL TIME)

Ann Arbor, MI · On-site

$48K - $66K/yr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf Because this position ...

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Chef In Usa information

See Michigan salary details

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$21

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How much do chef in usa jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chef in usa in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Michigan?

For Chef In Usa jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Michigan look for?

The top searched job categories for Chef In Usa jobs in Michigan are:

What cities in Michigan are hiring for Chef In Usa jobs?

Cities in Michigan with the most Chef In Usa job openings:

Chef In Usa jobs near you

SENIOR SOUS CHEF, HOSPITAL

Compass Group

Jackson, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Job description

Reports To: Executive Chef
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a high-volume healthcare environment. The ideal candidate is hands-on, collaborative, and passionate about delivering high-quality food and service. This is an exciting opportunity for an energetic and entrepreneurial culinary professional looking to grow within a dynamic operation.
Key Responsibilities:
  • Support the Executive Chef in overseeing daily kitchen operations
  • Assist with menu planning, development, and execution
  • Ensure consistent preparation, production, and presentation of menu items
  • Supervise and support hourly culinary associates as assigned
  • Execute and support catering events and special functions
  • Assist with ordering, inventory, and food cost controls
  • Help roll out new culinary programs in collaboration with the corporate culinary and marketing teams
  • Maintain compliance with food safety, sanitation, and quality standards
  • Participate in patient satisfaction initiatives and programs
  • Additional duties as assigned

Preferred Qualifications:
  • Associate's Degree (A.O.S.) in Culinary Arts or culinary certificate with applicable experience
  • Progressive culinary or kitchen management experience (based on education/training)
  • Catering experience preferred
  • Experience in high-volume, complex foodservice operations highly desirable
  • Institutional, healthcare, or batch cooking experience a plus
  • Strong knowledge of current food and catering trends with a focus on quality, efficiency, sanitation, food cost control, and presentation
  • Proficiency with basic computer applications, including Microsoft Word, Excel, PowerPoint, Outlook, and email
  • ServSafe certification strongly preferred

Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1546689
TouchPoint
PASCHA A BELNAVIS
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