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Chef In Usa Jobs in Michigan (NOW HIRING)

Compass Group

SOUS CHEF

Dearborn Heights, MI · On-site

$46K - $62K/yr

In this role, you will assist with the supervision, preparation, and execution of foodservice ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF

Dearborn Heights, MI

$46K - $62K/yr

In this role, you will assist with the supervision, preparation, and execution of foodservice ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF

Detroit, MI

$49K - $66K/yr

In this role, you will assist with the supervision, preparation, and execution of foodservice ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Eurest

EXECUTIVE CHEF II

Detroit, MI · On-site

$90K - $94K/yr

Salary: $90000 - $94000 / yearly As the leader in business and industry dining, Eurest is the ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

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Noto's at the Bil-Mar

Line / Pizza Cook

Grand Haven, MI · On-site

$16 - $22/hr

An upscale new addition (spectacular wine cellar) to existing restaurant and banquet facility located in Grand Rapids, Michigan USA seeks passionate and extremely talented line chef to help the ...

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Morrison Living

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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Morrison Living

SOUS CHEF

Bad Axe, MI · On-site

$55K - $60K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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Compass Group

Sous Chef

Ann Arbor, MI · On-site

$55K - $60K/yr

Sous Chef Salary: $55,000 - $60,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... in Culinary Arts is preferred. Apply to Unidine today! Unidine is a member of Compass Group USA ...

Unidine

SOUS CHEF (FULL TIME)

Wyoming, MI · On-site

$20/hr

Fixed Pay Rate : $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Unidine.pdf Unidine is a member of ...

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Chef In Usa information

See Michigan salary details

$8

$21

$38

How much do chef in usa jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for chef in usa in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Michigan? For Chef In Usa jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Michigan look for? The top searched job categories for Chef In Usa jobs in Michigan are:
What cities in Michigan are hiring for Chef In Usa jobs? Cities in Michigan with the most Chef In Usa job openings:
Chef In Usa jobs near you

Sous Chef - Award winning Asian Fusion Restaurant- Detroit!

Gecko Hospitality

Detroit, MI

$60K - $70K/yr

Full-time

Medical, Dental, Vision

Posted 16 days ago

Be an early applicant

Job description

SOUS CHEF IN NEW ASIAN FUSION RESTAURANT IN DETROIT!

AWARD-WINNING RESTAURANT, LOTS OF GROWTH!


SALARY: $60K - $70K

STATUS: FULL-TIME

LOCATION: DETROIT, MI


The Sous Chef is the culinary chef located just below the executive or head chef; thus, as second-in- command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.


At Sunda, we pride ourselves on taking classic, culturally important dishes from all over this region and modernizing each one by upgrading ingredients, cooking technique, and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.

“Best Asian Cuisine”

– USA TODAY

“Best Restaurants”

– CONDÉ NAST TRAVELER

“Restaurant Import of the Year”

– EATER AWARDS

Benefits and Perks:

  • Competitive pay.
  • Health, dental, vision, and voluntary insurance in 90 days for eligible team members.
  • Employee assistance and mental health wellbeing programs.
  • Dining discounts.
  • Career opportunity with a growing company opening new locations.
  • Flexible schedules and work/life balance.


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