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Chef In Usa Jobs in Michigan (NOW HIRING)

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf Because this position ...

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Chartwells K12

SOUS CHEF (FULL TIME)

Ann Arbor, MI · On-site

$48K - $66K/yr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf Because this position ...

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Compass Group

EXECUTIVE CHEF II

Detroit, MI · On-site

$90K - $94K/yr

Salary: $90000 - $94000 / yearly As the leader in business and industry dining, Eurest is the ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF II

Detroit, MI · On-site

$90K - $94K/yr

Salary: $90000 - $94000 / yearly As the leader in business and industry dining, Eurest is the ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF II

Detroit, MI

$90K - $94K/yr

Salary: $90000 - $94000 / yearly As the leader in business and industry dining, Eurest is the ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Chartwells HE

SOUS CHEF (FULL TIME)

Houghton, MI · On-site

$25/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

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Compass Group

SOUS CHEF

Bad Axe, MI · On-site

$55K - $60K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Sturgis, MI

$50K - $55K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF

Bad Axe, MI

$55K - $60K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Sturgis, MI

$50K - $55K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF

Bad Axe, MI · On-site

$55K - $60K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

EXECUTIVE CHEF, BENCH

Detroit, MI

$70K - $97K/yr

In each assignment, you will oversee kitchen operations while ensuring a safe, sanitary, and ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

EXECUTIVE CHEF, BENCH

Dearborn Heights, MI · On-site

$65K - $90K/yr

In each assignment, you will oversee kitchen operations while ensuring a safe, sanitary, and ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

EXECUTIVE CHEF, BENCH

Dearborn Heights, MI · On-site

$65K - $90K/yr

In each assignment, you will oversee kitchen operations while ensuring a safe, sanitary, and ... TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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Chef In Usa information

See Michigan salary details

$8

$21

$38

How much do chef in usa jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for chef in usa in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Michigan? For Chef In Usa jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Michigan look for? The top searched job categories for Chef In Usa jobs in Michigan are:
What cities in Michigan are hiring for Chef In Usa jobs? Cities in Michigan with the most Chef In Usa job openings:
Chef In Usa jobs near you
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Compass Group

Northville, MI • On-site

$68K - $93K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,065 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.  TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

As the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts. This position requires approximately 70% regional travel by car to support a hospital based on business need.

Key Responsibilities:

  • Lead and support culinary functions across assigned acute care hospital accounts within the region
  • Develop and implement operational plans and systems to ensure all contractual and client expectations are consistently met
  • Drive regional financial performance by managing food cost, labor, and overall operational expenditures
  • Serve as a regional leader who models company values, standards, and leadership competencies
  • Collaborate with site leadership to develop, execute, and elevate menus, including patient dining, retail, catering, and special events (e.g., chef's tables, culinary showcases)
  • Oversee and support the recruitment and selection of Executive Chefs and Sous Chefs across the region, including managing and participating in the chef test process to ensure alignment with culinary standards and organizational expectations
  • Identify and implement strategies to enhance the patient, guest, and client dining experience
  • Provide hands-on culinary support, training, and coaching to onsite teams to drive consistency and best practices
  • Build strong relationships with clients, associates, and vendors across the region
  • Ensure compliance with food safety, regulatory, and healthcare standards
  • Perform other duties as assigned

Qualifications:

  • Minimum of 5-7 years of leadership experience, with multi-unit or regional experience strongly preferred
  • Experience in healthcare or acute care dining environments required
  • Culinary degree or equivalent combination of formal training and progressive culinary experience
  • Strong written and verbal communication skills with the ability to engage effectively at all levels (executive leadership, clients, managers, and frontline associates)
  • Proven leadership and coaching ability with a hands-on management style
  • Strong financial acumen, including experience managing P&L, budgets, and food cost controls
  • Demonstrated ability to assess and develop teams, improve operations, and drive growth
  • Willingness and ability to travel extensively within the region (70%)
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) 

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID:  1537476

TouchPoint

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