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Chef In Usa Jobs in Michigan (NOW HIRING)

CulinArt Sector

CATERING MANAGER

Portage, MI · On-site

$60K - $65K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

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Compass Group

Chef Manager - Everest Academy

Clarkston, MI · On-site

$70K - $75K/yr

We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Saline, MI

$65K - $75K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Saline, MI · On-site

$65K - $75K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Saline, MI · On-site

$65K - $75K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at ...

Compass Group

CATERING MANAGER

Portage, MI · On-site

$60K - $65K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

CATERING MANAGER

Portage, MI

$60K - $65K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

CATERING MANAGER

Portage, MI · On-site

$60K - $65K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Morrison Living

EXECUTIVE SOUS CHEF

Marquette, MI · On-site

$55K - $60K/yr

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. -usa.com/wp- content/uploads/2023/08/2023 ...

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Compass Group

EXECUTIVE SOUS CHEF

Marquette, MI · On-site

$55K - $60K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

EXECUTIVE SOUS CHEF

Marquette, MI

$55K - $60K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

EXECUTIVE SOUS CHEF

Marquette, MI · On-site

$55K - $60K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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Chef In Usa information

See Michigan salary details

$8

$21

$38

How much do chef in usa jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for chef in usa in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Michigan? For Chef In Usa jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Michigan look for? The top searched job categories for Chef In Usa jobs in Michigan are:
What cities in Michigan are hiring for Chef In Usa jobs? Cities in Michigan with the most Chef In Usa job openings:
Chef In Usa jobs near you
EXECUTIVE CHEF, HEALTHCARE / HOSPITAL

EXECUTIVE CHEF, HEALTHCARE / HOSPITAL

Compass Group

Southfield, MI • On-site

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Key responsibilities

  • Lead, train, and manage a team of culinary associates.

  • Oversee all food safety and sanitation standards for the account.

  • Plan, develop, and execute menus across service areas.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,065 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

$2,500 SIGN ON BONUS!
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
As an Executive Chef, you are responsible for overseeing all culinary functions at a roughly 400 bed hospital facility. This role provides leadership to culinary associates while ensuring the highest standards of food quality, safety, and sanitation. You will manage daily operations and collaborate with culinary and marketing partners to support operational excellence and innovation.
Key Responsibilities:
  • Lead, train, and manage a team of culinary associates
  • Oversee all food safety and sanitation standards for the account
  • Manage food cost controls and overall account expenditures
  • Plan, develop, and execute menus across service areas
  • Purchase food and supplies while maintaining accurate inventory controls
  • Implement new culinary programs in partnership with the culinary and marketing teams

Preferred Qualifications:
  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High-volume production and catering experience required
  • Proven experience managing food costs and budgets
  • Strong desire to learn, grow, and advance with a top-tier foodservice company

Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.

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