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Chef In Usa Jobs (NOW HIRING)

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

In this role, you will assist in overseeing daily food production, ensuring patients, residents ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Hartford, CT

$50K - $68K/yr

In this role, you will assist in overseeing daily food production, ensuring patients, residents ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Edgartown, MA

Edgartown, MA · On-site

$75K - $85K/yr

Sous Chef - Edgartown, MA Pay Grade: 11 Salary: $75,000 - $85,000 Other Forms of Compensation ... in Culinary Arts is preferred. Apply to Unidine today! Unidine is a member of Compass Group USA ...

Eurest

DISTRICT CHEF - INDIANAPOLIS, IN

Indianapolis, IN · On-site

$80K - $85K/yr

Position Title: DISTRICT CHEF - INDIANAPOLIS, IN Salary: $80,000 - $85,000 As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Chef

Ashland, KY · On-site

$50K - $55K/yr

Salary: $50,000-55,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef

Ashland, KY

$50K - $55K/yr

Salary: $50,000-55,000 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef

Ashland, KY · On-site

$50K - $55K/yr

Salary: $50,000-55,000 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

In this high-impact role, you'll partner with the Executive Chef and General Manager to lead a ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

wagamama USA

Sous Chef

Boston, MA · On-site

$57K - $60K/yr

About the Role The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional food quality. This role ensures consistent execution, coaches and develops the ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

In this high-impact role, you'll partner with the Executive Chef and General Manager to lead a ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA

$65K - $75K/yr

In this high-impact role, you'll partner with the Executive Chef and General Manager to lead a ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Aman

Sous Chef - Amangiri

Canyon Point, UT · On-site

$47K - $63K/yr

Role We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in ...

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Chef In Usa information

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How much do chef in usa jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

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What job categories do people searching Chef In Usa jobs look for?

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Chef In Usa jobs near you
Infographic showing various Chef In Usa job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

SOUS CHEF

Compass Group

Hartford, CT • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

Salary: 60,000 - 79,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 11
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Working as the Sous Chef in a healthcare environment, you will support the successful operation of the Culinary Services Department within a hospital, senior living community, rehabilitation center, or other healthcare facility. In this role, you will assist in overseeing daily food production, ensuring patients, residents, visitors, and staff receive high-quality, nutritious meals that meet dietary requirements and food safety standards. You will collaborate with the Executive Chef to develop menus, support therapeutic and patient-centered dining initiatives, supervise culinary team members, and help manage inventory and ordering processes. This is an outstanding opportunity for a dedicated culinary professional who is passionate about delivering exceptional hospitality and nutrition-focused dining experiences in a healthcare setting.
Key Responsibilities:
  • Assist the Executive Chef in managing food, labor, and supply costs while maintaining quality and regulatory compliance.
  • Support menu planning and recipe development, including patient, resident, and retail dining offerings that align with clinical nutrition and wellness goals.
  • Oversee daily food preparation and production, ensuring consistency, proper portioning, presentation, and adherence to therapeutic diet requirements.
  • Coordinate and execute special events, physician meetings, employee functions, and other catered healthcare hospitality services.
  • Ensure compliance with all food safety, sanitation, and infection prevention standards, including HACCP guidelines and regulatory requirements.
  • Train, coach, and supervise culinary associates to ensure exceptional service and operational excellence.
  • Partner with culinary leadership and organizational teams to implement new dining programs, patient experience initiatives, and menu enhancements.

Preferred Qualifications:
  • Associate degree in Culinary Arts, Hospitality Management, or related field, or equivalent combination of education and experience.
  • Progressive culinary and kitchen leadership experience, preferably in healthcare, senior living, hospital, or institutional food service environments.
  • Experience supporting patient dining, resident dining, retail food operations, and/or healthcare catering services.
  • Strong background in high-volume food production and complex food service operations.
  • Experience with institutional, batch, and therapeutic diet food preparation preferred.
  • Comprehensive knowledge of food safety, sanitation, quality assurance, nutrition-conscious menu development, food cost controls, and presentation standards.
  • Familiarity with healthcare regulatory requirements, including HACCP, Joint Commission standards, and/or CMS guidelines preferred.
  • Proficiency with Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, email, and other food service technology systems.
  • Demonstrated commitment to patient, resident, and customer satisfaction initiatives.
  • ServSafe Certification or equivalent food safety certification strongly preferred.

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1559379
Morrison Healthcare
AMY S MILLER
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