ZipRecruiter

Log In

1

Chef In Usa Jobs in Washington (NOW HIRING)

Cogir Management, USA Inc

Sous Chef

Fairfax, VA · On-site

$68K - $72K/yr

Join us in our mission to enrich the lives of our residents while building a meaningful and ... POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ...

Apply Early

Bon Appetit

Executive Chef

Ashburn, VA · On-site

$80K - $90K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Apply Early

Flik Hospitality Group

SOUS CHEF

Washington, DC · On-site

$74K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Apply Early

Compass Group

Executive Chef

Ashburn, VA · On-site

$80K - $90K/yr

... usa.com. Job Summary This Executive Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ...

Compass Group

Executive Chef

Ashburn, VA · On-site

$80K - $90K/yr

... usa.com. Job Summary This Executive Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ...

Compass Group

Executive Chef

Ashburn, VA

$80K - $90K/yr

... usa.com. Job Summary This Executive Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ...

Eurest

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Apply Early

B Hospitality Corp

Sous Chef- DC

Washington, DC · On-site

$56K - $76K/yr

... USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ... Worked in a fast-paced, busy environment with minimal supervision ABOUT BUTLER Butler Hospitality ...

Apply Early

Compass Group

SOUS CHEF

Washington, DC

$74K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Washington, DC · On-site

$74K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Washington, DC

$74K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF - LAUREL, MD

Laurel, MD · On-site

$80K - $95K/yr

EXECUTIVE CHEF - LAUREL, MD Salary: $80,000 - $95,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

next page

Showing results 1-20

All JobsChef In Usa JobsChef In Usa Jobs in Washington

Chef In Usa information

See Washington salary details

$11

$27

$50

How much do chef in usa jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chef in usa in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Washington? For Chef In Usa jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Washington look for? The top searched job categories for Chef In Usa jobs in Washington are:
What cities in Washington are hiring for Chef In Usa jobs? Cities in Washington with the most Chef In Usa job openings:
Chef In Usa jobs near you

Sous Chef

Cogir Management, USA Inc

Fairfax, VA • On-site

$68K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At The Virginian by Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and staffing for assigned community restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

KEY RESPONSIBILITIES

  • Work closely with the Director of Culinary Experience and Executive Chef to run the department efficiently and effectively within budget.
  • Ensure resident satisfaction through a top-notch dining experience.
  • Direct and manage all back- and front-of-the-house staff.
  • Maintain all departmental documentation according to state and federal regulations.
  • Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
  • Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
  • Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
  • Cover shifts resulting from call-offs.
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Maintain a professional appearance.
  • Aid in all kitchen operations as needed.


Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • At least one (1) year of supervisory experience is preferred.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus.
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.