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Chef In Usa Jobs in Vancouver, WA (NOW HIRING)

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Battle Ground, WA · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Ridgefield, WA · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Washougal, WA · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Camas, WA · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Bon Appetit

Chef Manager

Vancouver, WA · On-site

In this role you will be responsible for the success of both the culinary and food service ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Chef Manager

Vancouver, WA · On-site

In this role you will be responsible for the success of both the culinary and food service ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Restaurant Chef

Portland, OR · On-site

$55K - $65K/yr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

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All JobsChef In Usa JobsChef In Usa Jobs in Vancouver, WA

Chef In Usa information

See Vancouver, WA salary details

$10

$25

$46

How much do chef in usa jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chef in usa in Vancouver, WA is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.45 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Vancouver, WA?

For Chef In Usa jobs in Vancouver, WA, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Vancouver, WA look for?

The top searched job categories for Chef In Usa jobs in Vancouver, WA are:

Chef In Usa jobs near you

Sous Chef

LSG Sky Chefs

Beaverton, OR • On-site

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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