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Chef In Usa Jobs in Washington (NOW HIRING)

Compass Group

Executive Chef

Washington, DC

$81K - $111K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity ...

Compass Group

Banquet Senior Sous Chef

Washington, DC · On-site

$85K/yr

Position: Banquet Senior Sous Chef Salary: $85,000 to $100,00 Founded in 2005 as Hudson Yards ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

Cogir Management, USA Inc

Executive Chef

Alexandria, VA · On-site

$72K - $99K/yr

Join us in our mission to enrich the lives of our residents while building a meaningful and ... POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ...

Apply Early

Cogir Management, USA Inc

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

Join us in our mission to enrich the lives of our residents while building a meaningful and ... POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ...

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Earls Tysons Corner

Sous Chef

Mclean, VA · On-site

$23 - $33/hr

We are looking for a passionate and experienced "},Sous Chef to inspire, lead and mentor our ... State Specific Food Handlers Card) is a bonus The ability to legally work in the USA Apply Now!

CulinArt Sector

EXECUTIVE CHEF

College Park, MD · On-site

$90K - $95K/yr

Rolls out new culinary programs in conjunction with marketing and culinary team Preferred ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

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How much do chef in usa jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chef in usa in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Washington? For Chef In Usa jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Washington look for? The top searched job categories for Chef In Usa jobs in Washington are:
What cities in Washington are hiring for Chef In Usa jobs? Cities in Washington with the most Chef In Usa job openings:
Chef In Usa jobs near you
Sous Chef - Falls Church, VA

Sous Chef - Falls Church, VA

Compass Group

Falls Church, VA

$65K - $73K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

 Salary: $65,000-$73,000

Pay Grade: [[payGrade_obj]] 

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Working as the Sous Chef, you will be responsible for supporting the successful operation of the Culinary Department within a large, 900+ bed acute care facility. You will oversee food preparation and production, assist with menu development, ensure high-quality food presentation, and maintain compliance with food safety and sanitation standards.

Working closely with the Executive Chef, you will help develop innovative menu offerings, manage inventory and ordering processes, and provide leadership and direction to culinary team members. This is an exciting opportunity for an energetic, entrepreneurial culinary professional who thrives in a fast-paced healthcare environment and is passionate about delivering exceptional dining experiences.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1537678

Morrison Healthcare 

KATHRYN MANFUSO 

[[req_classification]] 

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