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Chef In Usa Jobs in Washington (NOW HIRING)

Executive Chef

Washington, DC · On-site

$85K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You'll play a key role in delivering an exceptional guest experience, supporting innovation in food ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Sous Chef - Falls Church, VA

Falls Church, VA

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Sous Chef - Falls Church, VA

Falls Church, VA · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef will play a key role in delivering exceptional dining experiences, leading a ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef will play a key role in delivering exceptional dining experiences, leading a ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef will play a key role in delivering exceptional dining experiences, leading a ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Sous Chef - Falls Church, VA

Falls Church, VA · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

SOUS CHEF

Washington, DC · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous supervisory experience in a union account setting is required. * Fixed Pay Rate: $27.00 ... usa.com. Become part of Restaurant Associates, the industry's leading provider of dining and event ...

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Nestled in the scenic countryside of Poolesville, Maryland , this unique hospitality experience ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Executive Chef

Washington, DC

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef will play a key role in delivering exceptional dining experiences, leading a ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Executive Chef

Poolesville, MD

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Nestled in the scenic countryside of Poolesville, Maryland , this unique hospitality experience ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Nestled in the scenic countryside of Poolesville, Maryland , this unique hospitality experience ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

EXECUTIVE SOUS CHEF

Dulles, VA

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Executive Chef

Washington, DC

$81K - $111K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity ...

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity ...

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity ...

SOUS CHEF - IAD United Club

Sterling, VA

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

SOUS CHEF - IAD United Club

Sterling, VA · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Showing results 41-60

Chef In Usa information

See Washington salary details

$11

$27

$50

How much do chef in usa jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chef in usa in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Washington?

For Chef In Usa jobs in Washington, the most frequently searched job titles are:

What cities in Washington are hiring for Chef In Usa jobs?

Cities in Washington with the most Chef In Usa job openings:

Executive Chef

Restaurant Associates

Washington, DC • On-site

$85K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 236 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers


Job description

Position Title: Executive Chef 

Salary: $85,000 - $105,000

Other Forms of Compensation: Bonus Plan 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to Work, This is R/A !

Job Summary
Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you’ll lead a dynamic café and coffee bar operation serving a high-volume, diverse audience. This role offers the opportunity to shape menus that reflect creativity, authenticity, and quality while guiding a collaborative culinary team.
 
You’ll play a key role in delivering an exceptional guest experience, supporting innovation in food programs, and fostering a workplace where team members can learn, grow, and thrive.
 
Key Responsibilities
  • Lead and support all operations for the café and coffee bar, ensuring consistency, quality, and efficiency
  • Guide, mentor, and develop a team of associates, creating an inclusive and engaging workplace culture
  • Design and execute menus that align with seasonal ingredients, guest preferences, and cultural relevance
  • Manage food and labor costs by monitoring budgets, forecasting needs, and optimizing resources
  • Oversee purchasing, inventory management, and vendor partnerships
  • Ensure all food safety, sanitation, and regulatory standards are upheld
  • Partner with marketing and culinary leadership to introduce new programs, promotions, and concepts
  • Support high-volume service and catering initiatives as needed

What We’re Looking For

  • Experience leading culinary operations in a high-volume café, restaurant, or hospitality setting
  • Background in catering or large-scale food production
  • Comfort with managing budgets, cost controls, and inventory processes
  • A collaborative leadership style with a focus on coaching and team development
  • Strong organizational and communication skills
  • A passion for food, hospitality, and continuous learning
  • Culinary degree or equivalent hands-on experience
  • Experience in a cultural institution, museum, or destination dining environment
  • Familiarity with diverse cuisines and the ability to create thoughtful, inclusive menus

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1554843

Restaurant Associates 

Michael Abbey 

[[req_classification]] 


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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953