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Live In Private Chef Jobs in Washington (NOW HIRING)

A discreet, established family based in Washington, DC is looking for a talented Private Chef to work within a close-knit culinary and hospitality team that takes its work - and its values ...

Private Chef

Washington, DC · On-site

$135K/yr

A discreet, established family based in Washington, DC is looking for a talented Private Chef to work within a close-knit culinary and hospitality team that takes its work - and its values ...

... private-chef style meal delivery service for high-performing professionals. We build chef-crafted, high-protein menus using premium ingredients and no seed oils, packaged in reusable glass with a ...

Currently hiring for all shifts * Full-time and part-time available TheKey is the largest provider of private pay in-home care for aging seniors in North America. As an Employer of Choice , our ...

... private event venue located in a historic townhouse in downtown Washington, D.C. Known for its ... We are looking for a Chef who takes a holistic approach to hospitality, seeing service and training ...

Executive Chef -- Lead a Standout Independent Restaurant (Confidential Search) A rare opportunity ... Reply in confidence with your résumé and a short note on the food and kitchen culture you want to ...

Collaborate with ownership on culinary direction, special events, and private dining programming. Requirements * Minimum 3-5 years of Executive Chef or strong Chef de Cuisine (CDC) experience in fine ...

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

The National Democratic Club is looking for an Executive Chef to join our team. NDC was founded in ... Experience working in a Private Club Environment * Understands Banquet and Catering/Event ...

... Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF ... Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ...

Sous Chef

Washington, DC

$56K - $76K/yr

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and ... The restaurant has a bar, noodle bar, main dining room, and private dining room. We are looking for ...

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Live In Private Chef information

See Washington salary details

$34.5K

$102.4K

$177.8K

How much do live in private chef jobs pay per year?

As of Jul 5, 2026, the average yearly pay for live in private chef in Washington is $102,371.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,500.00 and $135,900.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Live In Private Chef?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What is a Live In Private Chef job?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What are the key skills and qualifications needed to thrive in the Live In Private Chef position, and why are they important?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are the most commonly searched types of Private Chef jobs in Washington? The most popular types of Private Chef jobs in Washington are:
What are popular job titles related to Live In Private Chef jobs in Washington? For Live In Private Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Washington look for? The top searched job categories for Live In Private Chef jobs in Washington are:
What cities in Washington are hiring for Live In Private Chef jobs? Cities in Washington with the most Live In Private Chef job openings:
Infographic showing various Live In Private Chef job openings in Washington as of June 2026, with employment types broken down into 92% Full Time, 1% Part Time, and 7% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $102,371 per year, or $49.2 per hour.

$135K/yr

Other

Posted 21 days ago


Job description

Overview

Private Chef | Washington, DCThis position is only open to local DC-based candidates OR candidates living on the East Coast and willing to relocate.

This is a rare opportunity to join a quietly exceptional household culinary program. A discreet, established family based in Washington, DC is looking for a talented Private Chef to work within a close-knit culinary and hospitality team that takes its work - and its values - seriously.

This household runs on intention. Clean living isn't a trend here; it's a way of life. Everything that comes out of this kitchen is organic, thoughtfully sourced, and prepared with full consciousness of what goes into the body and the home. Zero plastic. Whole-home filtration. Relationships with farmers, butchers, and purveyors who share the same standards. If you've ever found yourself down a rabbit hole on EWG ratings, researching microplastic-free salts, or making bone broth just because it felt right, you already understand the ethos of this kitchen.

The cooking itself is equally compelling. The culinary style leans Italian, Mediterranean, and Californian, with a confident hand in protein-forward dishes that are executed simply and beautifully. The standard here is high, but the approach is grounded - ingredient-driven cooking where simplicity is intentional and execution is everything. Range matters here: the kitchen feeds everyone from a young child to health-focused adults with specific dietary preferences, and the ability to move fluidly across all of it is essential.

You will be working within an experienced culinary team, supported by a kitchen assistant and guided by a Lead Chef. The right person thrives with a high degree of independence in the kitchen, communicates clearly and consistently, and understands that being three steps ahead is not optional, it's the job. Menus are collaborative, documentation is thorough, and the handoff between shifts is treated with the same care as the food itself.

If you are someone who cooks with conviction, keeps a quiet and professional presence in a private home, and finds genuine meaning in feeding people well, this is a remarkable place to do that work.

Responsibilities

  • Prepare daily meals across breakfast, lunch, and dinner with a focus on clean, protein-forward, seasonally driven cooking
  • Execute across a range of dietary preferences and protocols within the household, including gluten-free, low glycemic, and dairy-minimal preparations
  • Maintain a consistent foundation of staples - bone broths, meal prep, and packed meals as requested
  • Manage and direct the on-site kitchen assistant during your shift
  • Maintain meticulous documentation in the team's shared culinary system, including recipes, weekly handovers, and shift notes - no detail too small
  • Source and work with approved organic purveyors; uphold the household's strict standards around ingredients, packaging, and environmental consciousness
  • Participate in menu development in collaboration with the Lead Chef; contribute new ideas thoughtfully
  • Prepare for and support in-home dining events of up to 12 guests
  • Prepare daily to-go meals for the principal
  • Maintain a clean, organized, and zero-waste kitchen environment at all times
  • Be flexible to accommodate a schedule that varies based on the rhythm and needs of the household
  • Travel with the family if requested - up to 15-20% 
  • Coordinate and communicate with the estates and hospitality teams frequently - polished communication (and tech) skills are critical

Qualifications

  • Culinary degree or equivalent professional training is strongly preferred
  • Minimum 5 years of experience in a high-level culinary environment; candidates with both restaurant and private household experience will be prioritized."  
  • Deep fluency in farm to table cooking, Italian, Mediterranean, Thai, Coastal and California cuisine; comfort with plant-forward, protein-focused, and clean cooking philosophies.
  • Genuine alignment with organic, sustainable, and health-conscious cooking - this is a non-negotiable aspect of the role
  • Strong systems orientation: comfortable with documentation, Google Drive, Slack, and team communication protocols
  • Calm, collaborative, and ego-free; equally comfortable taking direction and working independently
  • Discreet and professional in a private home environment; understands the importance of a quiet, unobtrusive presence
  • Open to occasional travel; valid driver's license required
  • Based in the Washington, DC area or NYC (willing to relocate to DC)
  • Legally authorized to work in the US
  • Must be willing to undergo an extensive background check and have excellent employment references 

Compensation

  • $135,000++ base salary, commensurate with experience
  • Comprehensive benefits package
  • Performance reviews with opportunity for growth

DM Estate Staffing is a domestic staffing firm headquartered in Silicon Valley, dedicated to connecting exceptional Private Service Professionals with private clients and family offices across the United States. Built over more than a decade on referrals and repeat clients, we have grown thoughtfully by doing one thing well: finding the right person for the right home.

Every member of our recruiting team has worked personally in the homes of prominent private clients, as estate managers, private chefs, household leaders, and more. That lived experience is what sets us apart. We don't just understand private service in theory; we've navigated its nuances, its demands, and its deeply personal nature from the inside. That perspective shapes every search we conduct and every candidate we represent.

We encourage you to regularly explore our job board and apply for any roles that align with your experience and aspirations. When your background aligns with what our clients are looking for, we will be in touch. We hope to have the opportunity to work with you soon.