ZipRecruiter

Log In

1

Assistant Private Chef Jobs in Washington (NOW HIRING)

The Executive Branch

Sushi Chef

Washington, DC · On-site

$28.40 - $34.50/hr

About the Role An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW ...

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

The Metropolitan Club

Executive Sous Chef

Washington, DC · On-site

$95 - $135/hr

If you are looking to transition your career to private clubs, apply today! Summary The Executive ... equipment upkeep * Assist in forecasting, ordering, and inventory control for all kitchen ...

The Metropolitan Club

Executive Sous Chef

Washington, DC · On-site

$73K - $94K/yr

If you are looking to transition your career to private clubs, apply today! Summary The Executive ... equipment upkeep * Assist in forecasting, ordering, and inventory control for all kitchen ...

Brock & Company, Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

One assignment may have you developing a scratch-made menu at a private school, while the next may ... Coordinate or assist with catering events, including event costing and billing. * Manage, train ...

Brock & Company Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

One assignment may have you developing a scratch-made menu at a private school, while the next may ... Coordinate or assist with catering events, including event costing and billing. * Manage, train ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Reports to work punctually and assist in the event of an emergency. * Lead coach the team towards ...

Lodgeworks

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Reports to work punctually and assist in the event of an emergency. * Lead coach the team towards ...

Brock & Company Inc

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

One assignment may have you developing a scratch-made menu at a private school, while the next may ... Coordinate or assist with catering events, including event costing and billing. * Manage, train ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $90K/yr

... private school account in Washington, DC. Our ideal candidate has strong culinary and management ... Deliver high-end catering. * Assist in Back of House phases of financial planning, budget/cost ...

Union Square Events

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

... private venues throughout New York City and beyond. Job Summary Working as the Sous Chef, you will ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

... private venues throughout New York City and beyond. Job Summary Working as the Sous Chef, you will ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

... private venues throughout New York City and beyond. Job Summary Working as the Sous Chef, you will ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

... private venues throughout New York City and beyond. Job Summary Working as the Sous Chef, you will ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Bethesda Country Club

Sous Chef

Bethesda, MD · On-site

$75K - $90K/yr

What You'll Do * Assist in managing all culinary operations, including Banquet Events, Club Grill ... What We're Looking For * 5-7 years of progressive culinary experience in restaurants, private clubs ...

Compass Business Solutions, Inc.

Sous Chef

Washington, DC · On-site

$80K - $90K/yr

This role will assist where necessary to ensure optimum service, in addition to providing support ... DC's private clubs. As a Sous Chef you will play a key role in elevating the member dining ...

next page

Showing results 1-20

All JobsPrivate Chef JobsAssistant Private Chef JobsAssistant Private Chef Jobs in Washington

Assistant Private Chef information

See Washington salary details

$10

$18

$26

How much do assistant private chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant private chef in Washington is $18.39, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $19.66 per hour, depending on experience, location, and employer.

What is an assistant private chef?

An Assistant Private Chef is a culinary professional who supports a head or lead private chef in preparing and serving meals, usually in private households or for exclusive clients. Their responsibilities often include ingredient preparation, cooking, menu planning assistance, kitchen organization, and sometimes grocery shopping. They work closely with the main chef to ensure high-quality meals tailored to the client’s dietary needs and preferences. This role is ideal for those with a passion for cooking, strong organizational skills, and the ability to work discreetly in private settings.

What skills and qualifications are needed to thrive as an assistant private chef?

To thrive as an Assistant Private Chef, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Attention to detail, discretion, adaptability, and strong communication skills set candidates apart in this personalized role. These skills ensure high-quality, customized meal preparation while maintaining client satisfaction and safety in private settings.

What are common challenges faced by an assistant private chef when preparing meals in a client's home?

As an Assistant Private Chef, one of the main challenges is adapting to different kitchen setups and equipment in clients' homes, which may lack certain professional tools or space. Flexibility and resourcefulness are essential, as you’ll often need to adjust recipes or meal prep techniques based on the available resources. Additionally, maintaining discretion and professionalism while working in a private household is crucial, as you may interact closely with clients and their families. Balancing multiple dietary preferences or restrictions can also be demanding, requiring strong organizational and communication skills.

What is the difference between Assistant Private Chef vs Personal Chef?

AspectAssistant Private ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentPrivate households, often alongside a head chefPrivate households, often preparing daily meals
Employer & IndustryHigh-net-worth individuals, luxury householdsIndividuals or families seeking personalized meal services
Common Search & ComparisonYesYes

The main difference is that an Assistant Private Chef supports the head or private chef in meal preparation and kitchen tasks, often working as part of a team. A Personal Chef typically prepares customized meals directly for clients, often on a regular basis, and may handle all aspects of meal planning and cooking independently.

What are the most commonly searched types of Private Chef jobs in Washington?

The most popular types of Private Chef jobs in Washington are:

What are popular job titles related to Assistant Private Chef jobs in Washington?

For Assistant Private Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Private Chef jobs in Washington look for?

The top searched job categories for Assistant Private Chef jobs in Washington are:

What cities in Washington are hiring for Assistant Private Chef jobs?

Cities in Washington with the most Assistant Private Chef job openings:

Assistant Private Chef jobs near you

Sushi Assistant Chef

Compass Business Solutions, Inc.

Washington, DC • On-site

$28.84 - $34.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Prepare a wide range of sushi dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques.

  • Source, select, and maintain the highest quality seafood and ingredients necessary for sushi preparation.

  • Maintain a clean, organized, and hygienic sushi station, ensuring food safety standards are met.

Job description

About the Role
An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional sushi offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Sushi Assistant Chef should have a passion for Japanese cuisine, excellent knife skills, and a deep understanding of sushi preparation techniques. As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.
Principal (Essential) Duties
  1. Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery.
  2. Source and select the freshest and highest quality seafood, vegetables, and other ingredients necessary for sushi preparation.
  3. Demonstrate exceptional knife skills and filleting fish as well as other ingredients.
  4. Collaborate with the culinary team to create innovative and visually appealing sushi offerings that meet member preferences and dietary requirements.
  5. Maintain strict hygiene and food safety standards in compliance with health regulations.
  6. Ensure the safe handling and storage of seafood and other perishable items.
  7. Mentor and manage inventory levels for sushi ingredients, ensuring adequate stock while minimizing waste.
  8. Pay meticulous attention to the visual presentation of each dish, ensuring it meets the club's aesthetic standards.
  9. Work closely with kitchen staff, including Sous Chefs and Line Cooks, to coordinate the timing of sushi orders with other menu items.
  10. Maintain a clean and organized sushi station and workplace, including regular cleaning of utensils, cutting boards and equipment.
  11. Attending staff meetings.
  12. And any other tasks assigned by the Executive Chef or Sushi Chef.

Qualifications & Experience
  1. Associate's degree in culinary art required.
  2. Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef.
  3. Ability to satisfactorily communicate in job-related English.
  4. Understanding of food and safety and sanitation practices.
  5. In-depth knowledge of sushi preparation techniques, knife skills and sushi etiquette.
  6. Knowledge of high-quality sushi concepts including omakase.
  7. Well versed in sushi ingredients and Japanese fishes.
  8. Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment.

Why Join Us
This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC's private clubs. As a Sushi Assistant Chef, you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence. If you are passionate about traditional and contemporary sushi preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.
The hourly rate range for this role is $28.84 - $34.50, based on relevant experience.

Apply