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Part Time Chef Jobs in Washington (NOW HIRING)

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC ... Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is ...

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC ... Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is ...

Design-Cuisine

Event Chef

Arlington, VA · On-site

Event Chef Job Reference Number: 41941 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine The Role at a glance: We are looking to add a skilled, experienced Event Chef ...

Elior North America

Event Chef

Arlington, VA · On-site

Event Chef Job Reference Number: 41941 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine The Role at a glance: We are looking to add a skilled, experienced Event Chef ...

Elior North America

Event Chef

Arlington, VA · On-site

Event Chef Job Reference Number: 41941 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine The Role at a glance: We are looking to add a skilled, experienced Event Chef ...

Invited

Executive Chef

Leesburg, VA

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Friend that Cooks

Personal Chef - DC

Hyattsville, MD · On-site

$32.09/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Company-matched retirement plan (full & part-time) * Paid time off * Paid maternity/paternity leave

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

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Part Time Chef information

See Washington salary details

$11

$27

$50

How much do part time chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for part time chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Washington?

The most popular types of Chef jobs in Washington are:

What are popular job titles related to Part Time Chef jobs in Washington?

For Part Time Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Washington look for?

The top searched job categories for Part Time Chef jobs in Washington are:

What cities in Washington are hiring for Part Time Chef jobs?

Cities in Washington with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Washington as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

After School Children's Cooking Instructor

Gaithersburg, MD

Sticky Fingers Cooking NOVA LLC
See more jobs at Sticky Fingers Cooking NOVA LLCexternal

$60/hr

Part-time

Posted 2 days ago

New

Job description

Are you ready to TURNIP the BEET on what Kids Eat®?

SFC NOVA LLC dba Sticky Fingers Cooking® is looking for enthusiastic part-time Chef Instructors to help us Cultivate COOLinary Curiosity in Kids®!

If you're passionate about cooking, have experience working with kids, and are looking for a fun, flexible, and meaningful part-time job, we want to meet you!

Why You'll Love This Job
  • Make an Impact: Teach kids cooking, nutrition, and lifelong healthy habits.
  • Flexible Schedule: Classes are typically held on weekdays between 12:30 PM – 6 PM. Weekend classes are available occasionally.
  • Supportive Team: We provide tools, training, recipes, and ongoing guidance.
  • Fun Atmosphere: Create a joyful, hands-on learning experience for kids ages 3–18.
  • Year-Round Opportunity: This is not a seasonal role - Sticky Fingers Cooking offers classes throughout the entire year, including Fall, Winter, Spring, and Summer sessions.
What You'll Do
  • Lead Hands-On Cooking Classes: Guide kids as they chop, mix, measure, and explore global recipes.
  • Spark Curiosity: Introduce new ingredients, cultures, and cooking techniques.
  • Stay Organized: Prep for classes using our curriculum, shop for ingredients, and set up safe mini-kitchens.
  • Be the Magic: Encourage confidence, creativity, and independence in every young chef.
Who You Are

  • Reside in the DMV - ideally near North Potomac / Gaithersburg / Rockville areas

  • Experienced working with children - this is required for the role.

  • Must be CPR & First Aid Certified

  • Punctual, reliable, and confident managing groups of 8–12 kids.
    Must arrive 15-20 minutes before class (varies by school).

  • Able to commit to 6–12 week sessions.

  • Have or willing to obtain a ServSafe Food Handler Certification.

  • Able to lift up to 30 lbs and transport teaching materials.

  • Must have a reliable car, a valid drivers license and be able to drive to school locations.

  • Must pass state & FBI background checks.

What We Offer
  • Competitive Pay: $60 per class (each class includes approximately 90 minutes on campus) + food reimbursement
  • All tools & equipment provided
  • Ongoing training and support
  • A meaningful, joy-filled job that truly makes a difference
A Day in the Life

As a Sticky Fingers Cooking Instructor, you'll travel to schools around Northern Virginia to bring "the kitchen" to kids! Using our tried-and-true recipes, you'll teach essential cooking skills, food safety, and the cultural stories behind each dish - all while building creativity and confidence. Kids will have a blast... and so will you!

About Sticky Fingers Cooking®

Since 2011, Sticky Fingers Cooking® has brought the joy of cooking to thousands of children nationwide. We believe cooking should be fun, educational, and accessible, and our Chef Instructors make that possible every day.

Join Our Team + Get Kids Cooking!

If this sounds like your jam, apply today! We can't wait to meet you and welcome you to our team.

Meet some of our amazing Chefs here!


All Sticky Fingers Cooking® instructors must undergo a fingerprint background check with the state and FBI. Your employment is continent upon a clear background check.

Apply