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Indian Chef Jobs in Washington (NOW HIRING)

Compass Group

Executive Chef

Washington, DC · On-site

$85K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you'll lead a dynamic café and coffee bar ...

Compass Group

Executive Chef

Washington, DC · On-site

$85K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you'll lead a dynamic cafe and coffee bar ...

Compass Group

Executive Chef

Washington, DC · On-site

$85K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you'll lead a dynamic café and coffee bar ...

Restaurant Associates

Executive Chef

Washington, DC · On-site

$85K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you'll lead a dynamic café and coffee bar ...

Chai Pani Restaurant Group

BOH Shift Manager

Washington, DC · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

Description Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef ... We strive to provide extraordinary hospitality and change the perception of Indian cuisine in ...

Botiwalla Upton Place, DC

Shift Manager

Washington, DC

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan Irani ... We strive to provide extraordinary hospitality and change the perception of Indian cuisine in ...

Botiwalla Upton Place, DC

Shift Manager

Washington, DC

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan Irani ... We strive to provide extraordinary hospitality and change the perception of Indian cuisine in ...

Chai Pani Restaurant Group

FOH Shift Manager

Washington, DC · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

Description Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef ... We strive to provide extraordinary hospitality and change the perception of Indian cuisine in ...

Botiwalla Upton Place, DC

Kitchen Manager

Washington, DC

$65K - $70K/yr

  • Medical

  • Life

  • PTO

Botiwalla is inspired by the tea and kabab houses, known as Irani cafés, of Chef Meherwan Irani ... Indian cuisine in America through mindblasting food and heartfelt hospitality. We're proud to have ...

Botiwalla Upton Place, DC

Kitchen Manager

Washington, DC

  • Medical

  • Life

  • PTO

Botiwalla is inspired by the tea and kabab houses, known as Irani cafés, of Chef Meherwan Irani ... Indian cuisine in America through mindblasting food and heartfelt hospitality. We're proud to have ...

All JobsIndian Chef JobsIndian Chef Jobs in Washington

Indian Chef information

See Washington salary details

$11

$27

$50

How much do indian chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for indian chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Indian chef, and why are they important?

To thrive as an Indian Chef, you need a strong knowledge of traditional Indian cooking techniques, spices, and regional cuisines, typically supported by culinary training or relevant work experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is also important. Creativity, attention to detail, and leadership skills are essential soft skills for managing a kitchen and delivering authentic, high-quality dishes. These skills ensure consistency, food safety, and customer satisfaction in a competitive culinary environment.

What is an Indian chef?

An Indian Chef is a culinary professional who specializes in preparing and cooking traditional Indian cuisine. They are skilled in using a variety of spices, herbs, and cooking techniques unique to the diverse regions of India. Indian Chefs often create dishes such as curries, tandoori items, biryanis, and various breads like naan and roti. Their expertise includes balancing complex flavors and ensuring authentic taste and presentation. Many Indian Chefs work in restaurants, hotels, or catering services, and may also develop new recipes or fusion dishes.

What is the difference between Indian Chef vs Chinese Chef?

AspectIndian ChefChinese Chef
CredentialsCooking certifications, culinary degrees, experience in Indian cuisineCooking certifications, culinary degrees, experience in Chinese cuisine
Work EnvironmentIndian restaurants, hotels, catering servicesChinese restaurants, hotels, catering services
Industry UsageCommonly employed in Indian cuisine establishments worldwideCommonly employed in Chinese cuisine establishments worldwide

Indian Chef and Chinese Chef both require culinary training and experience, but specialize in different regional cuisines. Indian Chefs focus on Indian spices, cooking techniques, and traditional recipes, while Chinese Chefs excel in Chinese culinary methods, ingredients, and flavors. Both roles are vital in their respective culinary industries and often work in similar environments such as restaurants and hotels.

What does an Indian chef do?

An Indian chef's role is to prepare Indian food for a restaurant, event catering company, or private client. Your duties and responsibilities differ depending on your role. If you are a personal chef, you work closely with your clients to assess their nutrition and current meal plan and work together to develop a menu based on Indian Cuisine. If you work in a restaurant or as part of a catering company, you prepare food for the public and typically cook a range of traditional dishes.

What are some common challenges Indian chefs face when working in restaurants outside of India?

Indian Chefs working internationally often encounter challenges such as sourcing authentic spices and ingredients, adapting traditional recipes to suit local tastes, and educating both kitchen staff and customers about Indian cuisine. They may also need to adjust cooking techniques to work with different equipment or comply with local food safety regulations. Building strong communication skills and flexibility helps Indian Chefs thrive in diverse culinary environments.
More about Indian Chef jobs

What are popular job titles related to Indian Chef jobs in Washington?

For Indian Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Indian Chef jobs in Washington look for?

The top searched job categories for Indian Chef jobs in Washington are:

What cities in Washington are hiring for Indian Chef jobs?

Cities in Washington with the most Indian Chef job openings:

Indian Chef jobs near you
Infographic showing various Indian Chef job openings in Washington as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Executive Chef

Compass Group

Washington, DC • On-site

$85K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 hours ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

Position Title: Executive Chef 

Salary: $85,000 - $105,000

Other Forms of Compensation: Bonus Plan 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you’ll lead a dynamic café and coffee bar operation serving a high-volume, diverse audience. This role offers the opportunity to shape menus that reflect creativity, authenticity, and quality while guiding a collaborative culinary team.
 
You’ll play a key role in delivering an exceptional guest experience, supporting innovation in food programs, and fostering a workplace where team members can learn, grow, and thrive.
 
Key Responsibilities
  • Lead and support all operations for the café and coffee bar, ensuring consistency, quality, and efficiency
  • Guide, mentor, and develop a team of associates, creating an inclusive and engaging workplace culture
  • Design and execute menus that align with seasonal ingredients, guest preferences, and cultural relevance
  • Manage food and labor costs by monitoring budgets, forecasting needs, and optimizing resources
  • Oversee purchasing, inventory management, and vendor partnerships
  • Ensure all food safety, sanitation, and regulatory standards are upheld
  • Partner with marketing and culinary leadership to introduce new programs, promotions, and concepts
  • Support high-volume service and catering initiatives as needed

What We’re Looking For

  • Experience leading culinary operations in a high-volume café, restaurant, or hospitality setting
  • Background in catering or large-scale food production
  • Comfort with managing budgets, cost controls, and inventory processes
  • A collaborative leadership style with a focus on coaching and team development
  • Strong organizational and communication skills
  • A passion for food, hospitality, and continuous learning
  • Culinary degree or equivalent hands-on experience
  • Experience in a cultural institution, museum, or destination dining environment
  • Familiarity with diverse cuisines and the ability to create thoughtful, inclusive menus

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1554843

Restaurant Associates 

Michael Abbey 

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