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Indian Cook Jobs in Washington (NOW HIRING)

Chai Pani Restaurant Group

Line Cook

Washington, DC · On-site

$25/hr

... delicious Indian street food, paired with a passion for making people happy and building ... Prior experience as a line cook in a full-service restaurant is required * Follow all company ...

Botiwalla Upton Place, DC

Kitchen Manager

Washington, DC

$65K - $70K/yr

... Indian cuisine in America through mindblasting food and heartfelt hospitality. We're proud to have ... Jump in wherever needed to support smooth operations, including food prep, cooking, cleaning ...

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How much do indian cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for indian cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What is an Indian cook?

An Indian Cook is responsible for preparing and cooking a variety of traditional Indian dishes, including curries, biryanis, tandoori items, and regional specialties. They manage kitchen operations, ensure food quality, and maintain hygiene standards. An Indian Cook also selects ingredients, follows authentic recipes, and may develop new menu items. Experience with Indian spices, cooking techniques, and equipment like tandoors is essential for this role.

What opportunities exist for career advancement as an Indian cook?

As an Indian Cook, you can advance your career by gaining experience and expanding your expertise in different regional Indian cuisines. Many cooks progress to supervisory roles such as Sous Chef or Head Chef, or even specialize as Executive Chefs in fine dining or large hotel kitchens. Professional development, such as attending culinary workshops or earning certification in food safety, can further increase your advancement potential. Collaboration with experienced chefs and participation in menu development can also open doors to leadership positions or opportunities to manage your own kitchen.

What are the key skills and qualifications needed to thrive as an Indian cook, and why are they important?

To thrive as an Indian Cook, you need deep knowledge of Indian culinary techniques, spices, and regional recipes, often backed by experience or formal culinary training. Familiarity with kitchen equipment, food safety regulations, and occasionally certifications in food handling are typically required. Strong organization, attention to detail, teamwork, and adaptability help Indian cooks excel, especially in fast-paced kitchen environments. These abilities ensure authentic, consistent dishes and smooth kitchen operations, contributing to customer satisfaction and business success.

What are the most commonly searched types of Indian Cook jobs in Washington?

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For Indian Cook jobs in Washington, the most frequently searched job titles are:

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Indian Cook jobs near you
Infographic showing various Indian Cook job openings in Washington as of August 2026, with employment types broken down into 61% Full Time, 19% Part Time, 11% Temporary, and 9% Summer. Highlights an 100% In-person job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Line Cook

Chai Pani Restaurant Group

Washington, DC • On-site

$25/hr

Part-time

Medical, Dental, Vision, Life

Re-posted 8 days ago

Job description

Description
Chai Pani is slang in India for going out for a cup of tea, a tasty bite, a snack, or "a little something." For us, it means groundbreaking, fun, affordable, and delicious Indian street food, paired with a passion for making people happy and building connections through good food and compassionate hospitality.
Our restaurant group has received seven James Beard nominations, and Chai Pani Asheville WON for Outstanding Restaurant in 2022. We've also received a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were one of Oprah's Favorite things.
We're proud of how far we've come, and looking ahead to the next part of the journey. If this sounds like a journey you want to take with us - providing extraordinary hospitality and changing the perception of Indian cuisine in America - we're currently accepting applications for Line Cooks!
Primary Responsibilities:
  • Perform food prep for the day-to-day operations of the kitchen
  • Maintain cleanliness and organization of everything in the kitchen
  • Provide consistent, high food quality for customers
  • Make sure cleanliness and sanitation standards meet health code requirements
  • Preserve and embrace company culture

Requirements:
  • Prior experience as a line cook in a full-service restaurant is required
  • Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude
  • Provide customers with MIND BLASTING hospitality
  • Be a reliable and supportive team player
  • Preserve and embrace company culture of compassion, integrity, generosity, and respect

Benefits:
  • Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)
  • Company paid life insurance (full and part-time team members)
  • Flexible work schedules
  • Paid sick days
  • Free shift meals
  • Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta
  • Cash advance program
  • Opportunity to apply to annual staff trip to India after 1 year of employment

Giving back is at the heart of Chai Pani's mission. We make a difference when and where we can - from our partnership with an education non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you'll join our team and be a difference-maker too.

Apply