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Knife Making Jobs in Washington (NOW HIRING)

... making. The Line Cook is responsible for cooking and preparing high quality menu items from the ... The line cook must also have a basic understanding of knife techniques and terms. * Maintains the ...

... making. The Line Cook is responsible for cooking and preparing high quality menu items from the ... The line cook must also have a basic understanding of knife techniques and terms. * Maintains the ...

Line Cook - 2 Positions!!

Bowie, MD · On-site

$20 - $22/hr

... making. The Line Cook is responsible for cooking and preparing high quality menu items from the ... The line cook must also have a basic understanding of knife techniques and terms. * Maintains the ...

Prep Cook-Chevys

Arlington, VA · On-site

$12.77/hr

Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and ... Apply knife skills required for service and preparation * Maintain a solid menu knowledge and ...

Line Cook-Chevys

Arlington, VA · On-site

$12.77/hr

Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and ... Apply knife skills required for service and preparation Maintain a solid menu knowledge and ...

Line Cook-Chevys

Arlington, VA · On-site

$12.77/hr

Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and ... Apply knife skills required for service and preparation Maintain a solid menu knowledge and ...

Prep Cook-Chevys

Arlington, VA · On-site

$12.77/hr

Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and ... Apply knife skills required for service and preparation * Maintain a solid menu knowledge and ...

Prep Cook-Chevys

Arlington, VA · On-site

$12.77/hr

Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and ... Apply knife skills required for service and preparation * Maintain a solid menu knowledge and ...

Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and ... Apply knife skills required for service and preparation * Maintain a solid menu knowledge and ...

Line Cook-Chevys

Arlington, VA · On-site

$12.77/hr

Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and ... Apply knife skills required for service and preparation Maintain a solid menu knowledge and ...

Prior experience in grocery, food service, or produce prep preferred. · Knife Skills & Safety ... making it one person stronger and better! We also provide a variety of benefits including:

Prior experience in grocery, food service, or produce prep preferred. · Knife Skills & Safety ... making it one person stronger and better! We also provide a variety of benefits including:

Prior experience in grocery, food service, or produce prep preferred. · Knife Skills & Safety ... making it one person stronger and better! We also provide a variety of benefits including:

Prior experience in grocery, food service, or produce prep preferred. · Knife Skills & Safety ... making it one person stronger and better! We also provide a variety of benefits including:

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Knife Making information

What is knife making?

A knife making job involves designing, crafting, and finishing knives using various materials like steel, wood, and composites. Knife makers use techniques such as forging, grinding, and heat-treating to create functional and artistic blades. This profession requires skills in metallurgy, woodworking, and tool handling. Some knife makers work independently, while others are employed by manufacturers or custom blade shops.

What does a typical workday look like for a knife maker?

A typical workday for a knife maker involves designing blade patterns, selecting and preparing raw materials, forging and shaping blades, applying heat treatment processes, and finishing with grinding, polishing, and handle assembly. Most knife makers work independently or in small workshop teams, and may balance custom orders with regular production tasks. Collaboration with suppliers, fellow artisans, or clients is also common, especially when sourcing materials or refining designs. The workday often alternates between hands-on crafting and administrative tasks such as order management, customer communication, or product marketing. Over time, experienced knife makers may expand their role to include teaching, product line development, or managing a larger workshop.

What are the key skills and qualifications needed to thrive in knife making, and why are they important?

To thrive in knife making, you need expertise in metalworking, heat treatment, forging, grinding, and blade assembly, often gained through apprenticeships, vocational training, or hands-on experience. Familiarity with tools like anvils, grinders, forges, and occasionally CNC or CAD software is essential, and some makers pursue certifications from blacksmithing or bladesmithing guilds. Creativity, precision, attention to detail, and problem-solving skills help a knife maker produce high-quality, functional, and aesthetically pleasing products. These competencies ensure both the safety and satisfaction of customers while maintaining the maker's reputation for craftsmanship.

How much money can I make making knives?

Knife making as a profession can yield varying income levels depending on skill, experience, and market demand. Skilled custom knife makers can earn from a few thousand to over fifty thousand dollars annually, especially when selling high-end or unique pieces. Income often depends on craftsmanship, branding, and sales channels such as craft fairs or online stores.

What are popular job titles related to Knife Making jobs in Washington?

For Knife Making jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Knife Making jobs in Washington look for?

The top searched job categories for Knife Making jobs in Washington are:

What cities in Washington are hiring for Knife Making jobs?

Cities in Washington with the most Knife Making job openings:

Infographic showing various Knife Making job openings in Washington as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution.

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Job description

Collington, A Kendal Affiliate, located on a beautiful 125-acre campus in Mitchellville, Maryland, is a Life Plan Community enriched in diversity that offers an active lifestyle for independent living and person-centered continuing care for assisted living and memory support. Collington’s vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making.
 
The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef. The Line Cook must be familiar with classical cooking methods including but not limited to grilling, sautéing, searing, roasting, braising, etc. The line cook must also have a basic understanding of knife techniques and terms.
 
  • Maintains the production kitchen operations to assure consistency with Collington’s standards of high quality meal service.
  • Prepares menu items under the guidance of the Executive Chef, while following recipes.
  • Portions food according to production schedules and recipe specifications.
  • Follows safe food handling procedures with special attention given to critical control temperatures.
  • Understand classical cooking methods.
  • Complete understanding of proper knife cuts and handling.
  • Utilizes and maintains production records and temperature logs to aid in future production, purchasing, and controlling expenditures.
  • Taste tests and evaluates food before serving to ensure standards are met; consults with Chef if there are any concerns.
  • Operates all kitchen equipment correctly.
  • Cleans and sanitizes equipment and utensils in the work area during and after each shift.

Minimum (1) year of experience working in commercial production kitchens, such as restaurants, hotels, and golf clubs.

Physical Demands  

The physical demands here are representative of those that an employee must meet to successfully perform the essential functions of this job with or without reasonable accommodation. Reasonable accommodation will be determined on a case-by-case basis.

  • Must be able to stand and walk 90% of the workday.
  • Ability to stoop, bend, and stretch frequently in small tight areas.
  • Must be able to lift, carry, push, and hold up to 60 pounds.
  • May be exposed to extreme temperatures from the oven and freezers.
  • May be exposed to industrial cleaning chemicals and offensive odors.

We have the following 2 positions available:

  • Line Cook Position 1: (Week 1 - Sun 6 AM-4:30 PM, Wed - Fri 8 AM-7:30 PM) (Week 2 - Wed - Fri 8 AM - 7:30 PM), Sat 6 AM-4:30 PM)
  • Line Cook Position 2: (Week 1 - Mon-Wed 8 AM - 7:30 PM, Sat 6 AM - 4:30 PM) (Week 2 - Sun 6 AM - 4:30 PM, Mon-Wed 8 AM - 7:30 PM)    

We also offer the following benefits:

  • A comprehensive Medical, Dental, Vision, Life & Disability Plans
  • 403 (b) Tax Deferred Retirement Savings Plan
  • Vacation, Sick Leave & Holiday Pay
  • Employee Assistant Program
  • Scholarship opportunities

Salary: Up to $20-$22 per hour based on experience.


Collington logo

About Collington

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Mitchellville, MD, US

Year founded

1988