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Part Time Chef Jobs in Washington (NOW HIRING)

Harris Teeter

Part Time Pastry Chef

Arlington, VA · On-site

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

DIG INN

Chef in Training, One Loudoun

Ashburn, VA

$16 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Compass Group

CHEF

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

$30/hr

* We have an opening for a full time PASTRY CHEF position. * Location: JW Marriott - 1331 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

$30/hr

* We have an opening for a full time PASTRY CHEF position. * Location: JW Marriott - 1331 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

CHEF (FULL TIME)

Fairfax, VA

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF (FULL TIME)

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF (FULL TIME)

Baltimore, MD · On-site

$26/hr

We are hiring immediately for full time CHEF positions. * Address : 1000 Hilltop Circle, Baltimore ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF

Baltimore, MD · On-site

$26/hr

We are hiring immediately for full time CHEF positions. * Address : 1000 Hilltop Circle, Baltimore ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions - 655 Taylor ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions - 655 Taylor ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

PRODUCTION CHEF (FULL TIME)

Washington, DC · On-site

$35/hr

We are hiring immediately for a PRODUCTION CHEF (FULL TIME) position. * Address : Pelham Commons at ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Westminster at Lake Ridge

Cook I Part Time

Lake Ridge, VA · On-site

$15.19 - $19.62/hr

We're looking for Part time Cook for our Senior Living community in Lake Ridge, VA Wage Rate : $15 ... Additional duties include assisting Sous Chef or Chef in the cold production of food items for the ...

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Part Time Chef information

See Washington salary details

$11

$27

$50

How much do part time chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for part time chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Washington?

The most popular types of Chef jobs in Washington are:

What are popular job titles related to Part Time Chef jobs in Washington?

For Part Time Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Washington look for?

The top searched job categories for Part Time Chef jobs in Washington are:

What cities in Washington are hiring for Part Time Chef jobs?

Cities in Washington with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Washington as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Part Time Pastry Chef

Arlington, VA • On-site

Harris Teeter
Retail • 10K+ employees
Learn more about Harris Teeterexternal

Part-time

Posted 10 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 878 frontline employees who took The Breakroom Quiz

Job description

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.

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