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Private Chef Jobs in Washington (NOW HIRING)

Sulgrave Club

Sous Chef

Washington, DC · On-site

$60K - $70K/yr

The Sulgrave Club, a ninety-four-year-old Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team. The Club functions as a high-end, boutique hotel with fine ...

The Executive Branch

Sushi Chef

Washington, DC

$100K - $120K/yr

About the Role An exciting opportunity has become available for a talented and experienced Sushi Chef to lead the sushi and raw bar program at a prestigious and private members' club located in ...

Elizabeth's

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

Company Description Elizabeth's is an acclaimed fine-dining restaurant and private event venue ... We are looking for a Chef who takes a holistic approach to hospitality, seeing service and training ...

The Executive Branch

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

About the Role An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW ...

the Chef Agency

Sous Chef

Washington, DC · On-site

$65K - $78K/yr

  • Retirement

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

FTK Hospitlatity DC

Executive Chef

Washington, DC · On-site

$80K - $90K/yr

Collaborate with ownership on culinary direction, special events, and private dining programming. Requirements * Minimum 3-5 years of Executive Chef or strong Chef de Cuisine (CDC) experience in fine ...

momofuku

Sous Chef

Washington, DC

$56K - $76K/yr

The restaurant has a bar, noodle bar, main dining room, and private dining room. We are looking for passionate and enthusiastic Sous Chefs to work with us! Some things you'll be doing: * Monitoring ...

The Metropolitan Club

Executive Sous Chef

Washington, DC · On-site

$73K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you are looking to transition your career to private clubs, apply today! Summary The Executive Sous Chef is a senior culinary leader responsible for overseeing and executing all food production ...

New

Invited

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Invited Clubs

Sous Chef

Ashburn, VA

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

the Chef Agency

Chef De Cuisine

Washington, DC · On-site

$100K - $115K/yr

  • Retirement

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

Brock & Company, Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Brock's Relief Chef Manager, you will become a trusted culinary resource across a variety of ... One assignment may have you developing a scratch-made menu at a private school, while the next may ...

Brock & Company Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... One assignment may have you developing a scratch-made menu at a private school, while the next may ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

... private school account in Washington, DC. Our ideal candidate has strong culinary and management skills and is well versed in contract dining services in a school setting. What the Executive Chef ...

Brock & Company Inc

Relief Chef Manager

Laurel, MD

$27 - $32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready ... One assignment may have you developing a scratch-made menu at a private school, while the next may ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Washington

Private Chef information

See Washington salary details

$34.5K

$102.4K

$177.8K

How much do private chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for private chef in Washington is $102,371.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,500.00 and $135,900.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Washington?

The most popular types of Private Chef jobs in Washington are:

What are popular job titles related to Private Chef jobs in Washington?

For Private Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Washington look for?

The top searched job categories for Private Chef jobs in Washington are:

What cities in Washington are hiring for Private Chef jobs?

Cities in Washington with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in WA?

For Private Chef jobs in WA, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Washington as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $102,371 per year, or $49.2 per hour.

Sous Chef

Sulgrave Club

Washington, DC • On-site

$60K - $70K/yr

Full-time

Posted 11 days ago

Job description

The Sulgrave Club, a ninety-four-year-old Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team.

The Club functions as a high-end, boutique hotel with fine dining. We are open for service for our members and their guests seven days a week.

The position is open to an experienced sous chef or a fine dining cook ready for the next step.

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events and club functions. The Sous Chef assists in supervision of sanitation of food facilities and equipment. The position directly supervises kitchen staff to include cooks, pantry personnel and kitchen stewards. The Chef needs to work well with both the front and back of the house staff and enjoys being out front promoting and communicating culinary insights with the membership.

Some of the requirements that will be necessary for our Sous Chef to succeed are:

  • Lead, mentor, train and develop cooks and stewards while fostering a positive professional kitchen culture.
  • Assist with Scheduling, performance coaching, and maintaining high staff moral.
  • Collaborate with the Executive Chef on seasonal menu development, recipe creation, tasting dinners, specials, plating standards, and menu costing.
  • Participate in recipe development, plating standards, and menu costing.
  • Assist with purchasing, inventory, food cost control, and waste reduction while maintaining the Club’s quality standards.
  • Minimum of three years of progressive fine dinning experience, preferably in a luxury hotel, private club or Michelin or Forbes rated restaurant.
  • Experience with banquets and a la carte service.
  • ServSafe Certification (or ability to obtain).
  • Culinary degree preferred but not required.
  • Operating within all mandatory guidelines, policies, and standards of operations as they relate to Food & Beverage.
  • Candidate is required to be able to occasionally lift items weighing up to 50 pounds and be able to work standing

The Sulgrave Club is a private city club in Washington DC that hosts weddings and private parties for our members and blockbuster, signature club events for up to 250 guests. The Club, housed in a registered historic landmark, offers a variety of beautiful venues that bring a touch of classic elegance to any event. From small lunches to large corporate events every detail is considered.

More detail about Sulgrave Club, please visit https://culinaryagents.com/entities/292821-Sulgrave-Club