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Top Chef Jobs in Washington (NOW HIRING)

Queen's English

Chef

Washington, DC · On-site

$55K - $70K/yr

... top of cooking talent. This is a five day work week with expectation of a 55hr -60hr work week ... Salary is 55k-70k If you are a sous chef looking to make the next step and work with in a Michelin ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

FTK Hospitlatity DC

Executive Chef

Washington, DC

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Join the Team If you are passionate about leading a top-tier kitchen and creating memorable dining ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Woodbridge, VA · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... top-line sales. * Collaborate with the CDC on QA processes and convert guest feedback into ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... top-line sales. * Collaborate with the CDC on QA processes and convert guest feedback into ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... top-line sales. * Collaborate with the CDC on QA processes and convert guest feedback into ...

Upper Crust Food Service

Sous Chef

College Park, MD · On-site

$18 - $22/hr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... top range, refrigeration equipment, and floors * Wash kitchen utensils, equipment and dishes, etc.

DIG INN

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... top-line sales. * Collaborate with the CDC on QA processes and convert guest feedback into ...

First Batch

Executive Chef

Washington, DC · On-site

$115K/yr

Understands and analyze food and labor cost, top line sales, operating costs in order to manage PN ... Chef level * 3-5 years of banquet or events experience * Ability to communicate in multiple ...

DIG INN Restaurant Teams

Chef Operator

Bethesda, MD · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... top-line sales. * Collaborate with the CDC on QA processes and convert guest feedback into ...

DIG INN Restaurant Teams

Chef Operator

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... top-line sales. * Collaborate with the CDC on QA processes and convert guest feedback into ...

DIG INN Restaurant Teams

Chef Operator

Washington, DC · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... top-line sales. * Collaborate with the CDC on QA processes and convert guest feedback into ...

DIG INN

Chef Operator

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... top-line sales. * Collaborate with the CDC on QA processes and convert guest feedback into ...

Pineapple and Pearls

Head Chef

Washington, DC

$92K - $97K/yr

We are seeking a Head Chef to join our James Beard award winning team at one of our D.C Michelin ... Top 100 restaurants 2017 Some Things to Know About Us: Our mission is "To make this the most ...

DIG INN Restaurant Teams

Chef Operator

Bethesda, MD · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... top-line sales. * Collaborate with the CDC on QA processes and convert guest feedback into ...

DIG INN

Chef Operator

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... top-line sales. * Collaborate with the CDC on QA processes and convert guest feedback into ...

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Top Chef information

See Washington salary details

$11

$27

$50

How much do top chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for top chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is the highest paid chef?

The highest paid chefs are often executive chefs or celebrity chefs, with top earners making over $200,000 annually. Factors influencing salary include experience, reputation, location, and the prestige of the establishment or media presence.

How much does a Top Chef earn?

Top Chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the prestige of the establishment. Highly renowned chefs or those working in luxury restaurants can earn significantly more, especially with bonuses and endorsements.

What does a Top Chef do?

A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.

What are the key skills and qualifications needed to thrive as a Top Chef, and why are they important?

To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.

What is the difference between Top Chef vs Sous Chef?

AspectTop ChefSous Chef
CredentialsCooking experience, culinary skills, often culinary schoolSimilar credentials, culinary experience, often culinary school
Work EnvironmentHigh-end restaurants, culinary competitions, TV showsKitchen of a restaurant, supporting head chef
Industry UsageMedia, culinary competitions, restaurant kitchensRestaurant kitchens, hospitality industry
Search & Comparison IntentYesYes

Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.

How much do top chefs get paid?

Top chefs' salaries vary based on experience, location, and establishment, but they typically earn between $50,000 and $100,000 annually. Highly renowned chefs or those working in luxury restaurants can earn significantly more, especially with bonuses, endorsements, or ownership stakes.

What is the highest paying type of chef?

Executive chefs, also known as head chefs, tend to be the highest paid among culinary professionals, especially in fine dining restaurants, hotels, and resorts. They often have extensive experience, leadership skills, and may earn additional income through bonuses or profit sharing.

What are some common challenges faced by Top Chefs in high-end kitchens, and how can they overcome them?

Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.
What are popular job titles related to Top Chef jobs in Washington? For Top Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Top Chef jobs in Washington look for? The top searched job categories for Top Chef jobs in Washington are:
What cities in Washington are hiring for Top Chef jobs? Cities in Washington with the most Top Chef job openings:
Top Chef jobs near you
Infographic showing various Top Chef job openings in Washington as of July 2026, with employment types broken down into 3% Locum Tenens, 76% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Chef

Queen's English

Washington, DC • On-site

$55K - $70K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Contemporary restaurant is looking for a chef to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo, rotation of inventory, new dish creation and working with the GM to maintain daily services.
Minimal experience requirements are, expo, food ordering, 1yr sous chef or 2 yr lead cook and have managed a small team. Ideal candidate is someone who has experience leading a kitchen under a previous chef and is looking to lead a kitchen of their own. Must have understanding of health department standards. The candidate will also need to be a self sufficient and require minimal oversight, this is a position that requires strong leadership skill on top of cooking talent.
This is a five day work week with expectation of a 55hr -60hr work week. Salary is 55k-70k
If you are a sous chef looking to make the next step and work with in a Michelin rated restaurant and James Beard nominated Chef, this is your opportunity.
More detail about Queen's English, please visit https://culinaryagents.com/entities/202556-Queen%2527s-English