Culinary Manager
Alexandria, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...
Culinary Manager
Alexandria, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...
Culinary Manager
Alexandria, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...
Culinary Manager
Alexandria, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...
Culinary Manager
Fairfax, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...
Culinary Manager
Fairfax, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...
Culinary Manager
Fairfax, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...
Culinary Manager
Fairfax, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...
Artisan Baker | Bread & Pastry
Columbia, MD · On-site
$15 - $20/hr
... our culinary team. This hands-on position focuses on producing naturally leavened breads, handcrafted pastries and scratch-made breakfast items for our restaurant, banquets, catering and special ...
Artisan Baker | Bread & Pastry
Columbia, MD · On-site
$15 - $20/hr
... our culinary team. This hands-on position focuses on producing naturally leavened breads, handcrafted pastries and scratch-made breakfast items for our restaurant, banquets, catering and special ...
Artisan Baker | Bread & Pastry
Columbia, MD · On-site
$15.50 - $20.25/hr
... our culinary team. This hands-on position focuses on producing naturally leavened breads, handcrafted pastries and scratch-made breakfast items for our restaurant, banquets, catering and special ...
Artisan Baker | Bread & Pastry
Columbia, MD · On-site
$15.50 - $20.25/hr
... our culinary team. This hands-on position focuses on producing naturally leavened breads, handcrafted pastries and scratch-made breakfast items for our restaurant, banquets, catering and special ...
Relief Chef Manager
Laurel, MD · On-site
$27 - $32/hr
Minimum five years of experience with a strong focus on scratch cooking, menu development, and implementation. * Minimum three years of culinary staff management experience. * Knowledge of ...
Relief Chef Manager
Laurel, MD · On-site
$27 - $32/hr
Minimum five years of experience with a strong focus on scratch cooking, menu development, and implementation. * Minimum three years of culinary staff management experience. * Knowledge of ...
Relief Chef Manager
Laurel, MD · On-site
$27 - $32/hr
Minimum five years of experience with a strong focus on scratch cooking, menu development, and implementation. * Minimum three years of culinary staff management experience. * Knowledge of ...
Quick apply
Relief Chef Manager
Laurel, MD · On-site
$27 - $32/hr
Minimum five years of experience with a strong focus on scratch cooking, menu development, and implementation. * Minimum three years of culinary staff management experience. * Knowledge of ...
Relief Chef Manager
Laurel, MD · On-site
$27 - $32/hr
Minimum five years of experience with a strong focus on scratch cooking, menu development, and implementation. * Minimum three years of culinary staff management experience. * Knowledge of ...
Relief Chef Manager
Laurel, MD · On-site
$27 - $32/hr
Minimum five years of experience with a strong focus on scratch cooking, menu development, and implementation. * Minimum three years of culinary staff management experience. * Knowledge of ...
Sous Chef
$55K - $75K/yr
High-volume, scratch-kitchen experience strongly preferred * Culinary arts degree or professional training is a plus * Experience leading, training and supervising hourly Team Members * Knowledge of ...
Quick apply
Sous Chef
$55K - $75K/yr
High-volume, scratch-kitchen experience strongly preferred * Culinary arts degree or professional training is a plus * Experience leading, training and supervising hourly Team Members * Knowledge of ...
Executive Chef
$90K - $105K/yr
Proven ability to lead, motivate and develop culinary teams * Advanced knowledge of scratch cooking, recipe execution and presentation standards * Strong communication, organization and problem ...
Quick apply
Executive Chef
$90K - $105K/yr
Proven ability to lead, motivate and develop culinary teams * Advanced knowledge of scratch cooking, recipe execution and presentation standards * Strong communication, organization and problem ...
Sous Chef
Washington, DC · On-site
$55 - $75/hr
High-volume, scratch-kitchen experience strongly preferred * Culinary arts degree or professional training is a plus * Experience leading, training and supervising hourly Team Members * Knowledge of ...
Sous Chef
Washington, DC · On-site
$55 - $75/hr
High-volume, scratch-kitchen experience strongly preferred * Culinary arts degree or professional training is a plus * Experience leading, training and supervising hourly Team Members * Knowledge of ...
Sous Chef
Washington, DC · On-site
$55K - $75K/yr
High-volume, scratch-kitchen experience strongly preferred * Culinary arts degree or professional training is a plus * Experience leading, training and supervising hourly Team Members * Knowledge of ...
Sous Chef
Washington, DC · On-site
$55K - $75K/yr
High-volume, scratch-kitchen experience strongly preferred * Culinary arts degree or professional training is a plus * Experience leading, training and supervising hourly Team Members * Knowledge of ...
Cook
Fairfax, VA · On-site
$20 - $25/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Quick apply
Cook
Fairfax, VA · On-site
$20 - $25/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook
Potomac, MD · On-site
$14.50 - $19.50/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook
Potomac, MD · On-site
$14.50 - $19.50/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
PRN Cook
$22 - $24/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. This is a ...
PRN Cook
$22 - $24/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. This is a ...
Cook - Full Time
$15 - $20/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook - Full Time
$15 - $20/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook
Potomac, MD · On-site
$14.50 - $19.50/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Quick apply
Cook
Potomac, MD · On-site
$14.50 - $19.50/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook
Fairfax, VA · On-site
$20 - $25/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook
Fairfax, VA · On-site
$20 - $25/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
PRN Cook
Potomac, MD · On-site
$22 - $24/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. This is a ...
Quick apply
PRN Cook
Potomac, MD · On-site
$22 - $24/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. This is a ...
Scratch Culinary information
What is a scratch culinary job?
Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.
What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?
Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.
What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?
To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What is the difference between Scratch Culinary vs Line Cook?
| Aspect | Scratch Culinary | Line Cook |
|---|---|---|
| Credentials | May require culinary certifications or training in culinary arts | Often requires basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, catering services | High-volume restaurant kitchens, fast-paced settings |
| Employer & Industry Usage | Used by culinary schools, professional kitchens, catering companies | Commonly employed in restaurants, hotels, and food service establishments |
| Search & Comparison Intent | People looking to learn culinary skills or start a culinary career | Individuals seeking kitchen roles in restaurants |
Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.
What are popular job titles related to Scratch Culinary jobs in Washington?
For Scratch Culinary jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Washington look for?
The top searched job categories for Scratch Culinary jobs in Washington are:
What cities in Washington are hiring for Scratch Culinary jobs?
Cities in Washington with the most Scratch Culinary job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 5 days ago
Job description
Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if wetake care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
JOB OVERVIEW
As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
JOB REQUIREMENTS
As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications for the position include:
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if wetake care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
JOB OVERVIEW
As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
JOB REQUIREMENTS
As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications for the position include:
- Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
- Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
About Bone Fish Grill
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Richland, WA, US