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Scratch Culinary Jobs in Seattle, WA (NOW HIRING)

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

Culinary Director Location: Redmond / Renton, WA | Company Wide | Full-Time Pay Range: $110,000 ... outside Japan through scratch-made broths, Japanese-designed interiors, and craftsmanship.

Thomas Cuisine

Food Service Director - Hospital

Monroe, WA · On-site

$115K - $117K/yr

... culinary operations at EvergreenHealth in Monroe, WA. As Food Service Director , you'll bring proven leadership expertise and scratch kitchen experience to deliver high-quality, nourishing meals that ...

Thomas Cuisine

Hot Cook - Healthcare

Bellevue, WA · On-site

$23/hr

... scratch-made cooking, and genuine hospitality. In this role, you'll prepare and cook high-quality ... Working closely with the culinary team, you'll play an important role in ensuring every meal is ...

Cogir Management, USA Inc

Cook

Bellevue, WA · On-site

$24/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Senior Living

Cook

Bremerton, WA · On-site

$18/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Pacific Regent Bellevue by Cogir

Cook

Bellevue, WA

$24/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Management, USA Inc

Cook

Everett, WA · On-site

$22 - $23.50/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir of Queen Anne

Cook

Seattle, WA

$16 - $21.25/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Bay Pointe by Cogir

Cook

Bremerton, WA

$18 - $21/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

The Terrace at Beverly Lake by Cogir

Cook

Everett, WA

$22 - $23.50/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Management, USA Inc

Line Cook

Bellevue, WA · On-site

$17.75 - $22.25/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Senior Living

Cook

Everett, WA · On-site

$22 - $23.50/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

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All JobsScratch Culinary JobsScratch Culinary Jobs in Seattle, WA

Scratch Culinary information

See Seattle, WA salary details

$36.4K

$64.3K

$89.9K

How much do scratch culinary jobs pay per year?

As of Aug 1, 2026, the average yearly pay for scratch culinary in Seattle, WA is $64,306.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What jobs pay 4000 a week without a degree?

In the culinary field, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 weekly, especially in upscale establishments or with extensive experience. These positions often require strong leadership skills, culinary expertise, and business knowledge but may not require a formal degree. Other non-degree jobs that can reach this income level include certain sales, real estate, or skilled trades, but they typically depend on experience, performance, and market demand.

What jobs pay $500,000 a year in the US?

In the culinary field, executive chefs at high-end restaurants or hotel chains can earn close to or exceeding $500,000 annually with bonuses and profit sharing. Other roles such as restaurant owners or culinary entrepreneurs may also reach this income level, especially with multiple establishments or successful branding. These positions typically require extensive experience, leadership skills, and often involve long hours and high-pressure environments.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What can I do instead of being a chef?

A person with culinary skills can pursue roles such as food service manager, catering coordinator, or food stylist. Other options include food writing, recipe development, or working in food production and quality control, often requiring knowledge of food safety and kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chefs and culinary directors, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Seattle, WA? For Scratch Culinary jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Seattle, WA look for? The top searched job categories for Scratch Culinary jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Scratch Culinary jobs? Cities near Seattle, WA with the most Scratch Culinary job openings:
Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Seattle, WA as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $64,306 per year, or $30.9 per hour.

Culinary Director

Kizuki Ramen

Redmond, WA • On-site

$110K - $130K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Job description

Job Title:
Culinary Director

Location:
Redmond / Renton, WA | Company Wide | Full-Time

Pay Range:
$110,000 – $130,000 annually**
Actual compensation will be determined based on experience, skills, and internal equity.

About Us:

Kizuki International LLC is one company united by a single purpose — to spread joy through authentic culinary experiences. Our family of Asian culinary brands includes:

  • Kizuki Ramen & Izakaya – delivering the most authentic Japanese ramen experience outside Japan through scratch-made broths, Japanese-designed interiors, and craftsmanship.
  • Supreme Dumplings – offering handcrafted Xiao Long Bao and other small bites made with precision, tradition, and heartfelt execution.
  • Tang Bar / Swish Swish – a modern fast-casual concept bringing bold Sichuan malatang flavors to a customizable, energetic format.

Though each concept is unique, all share the same values: craftsmanship, connection, hospitality, and a relentless pursuit of culinary excellence. We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple states — and we’re growing.


About the Role:

The Culinary Director is a senior leadership role responsible for driving culinary excellence, operational consistency, menu innovation, and food quality across all restaurant brands and commissary kitchens within Kizuki International LLC.

You will oversee culinary strategy and execution across 20+ restaurant locations and multiple central kitchens supporting Kizuki Ramen & Izakaya, Supreme Dumplings, Tang Bar, and Swish Swish.

This role requires a strategic, hands-on leader ready to elevate multi-concept, multi-state operations. You will coach, inspire, and support back-of-house teams, define culinary standards, and partner closely with Operations, Procurement, Marketing, and Executive Leadership.


Reports To: Director of Operations

Key Responsibilities

Culinary Leadership & Standards

  • Maintain, enforce, and elevate culinary standards across all restaurant and commissary locations.
  • Ensure consistency in flavor, texture, presentation, and portioning.
  • Conduct audits for food quality, kitchen cleanliness, equipment condition, and health-code compliance.
  • Lead cross-concept standardization of recipes, SOPs, and production systems.

Menu Innovation & Product Development

  • Lead creation, testing, and rollout of new menu items and seasonal offerings.
  • Collaborate with Marketing on product launches, promotions, and culinary storytelling.
  • Identify opportunities for innovation, efficiency, and enhanced guest experience.

Operational & Financial Management

  • Manage food costs, labor costs, and budgets to meet financial targets.
  • Optimize prime cost, COGS, food cost %, labor cost %, inventory turnover, and menu profitability.
  • Partner with Procurement to source high-quality ingredients while maintaining cost control.
  • Oversee equipment uptime, workflow design, and production throughput across kitchens.

Team Leadership & Development

  • Coach and develop chefs, kitchen managers, and commissary leads.
  • Foster a collaborative, high-performance kitchen culture.
  • Deliver training on culinary techniques, safety, and operational best practices.
  • Strengthening cross-training and career pathways for culinary teams.

Quality Assurance & Safety

  • Uphold strict food safety standards and allergen management procedures.
  • Maintain high audit scores and regulatory compliance.
  • Identify and mitigate safety risks.

Interdepartmental Collaboration & Brand Stewardship

  • Partner with Operations to resolve staffing challenges and guest feedback.
  • Support vendor and supplier relationships.
  • Represent the company at events, tastings, and community engagements.

Indicators & Measurements of Success

Financial Metrics:

  • Prime Cost, COGS, Food Cost %, Labor %, Food Waste %, Inventory Turnover, Menu Item Profitability

Operational Efficiency:

  • Order Accuracy, Turnaround Time, Production Throughput, Equipment Uptime, Yield %, On-Time Delivery Rate

Quality & Consistency:

  • Product Presentation, Customer Feedback, Food Temperature Compliance, Allergen Management

Safety & Compliance:

  • Food Safety Audit Scores, Safety Incident Rate, SOP Compliance, HACCP adherence, Culinary Team Retention

Requirements:

  • 5+ years multi-unit culinary management experience, including 3+ years in senior leadership
  • High school diploma or GED required; Culinary Arts or Hospitality Management degree preferred
  • Strong financial knowledge: COGS, labor, food cost %, budgets, and inventory systems
  • Excellent communication skills with ability to coach, motivate, and influence teams
  • Knowledge of food safety, sanitation regulations, and production systems
  • Ability to thrive in a fast-paced, multi-unit environment managing multiple priorities
  • Ability to travel between locations and work nights/weekends as needed
  • Physical ability to stand for long periods, lift up to 50 lbs, and work in various kitchen conditions
  • Bilingual skills are a plus and highly valued

Benefits

  • Medical, Dental, Vision, Life & AD&D insurance
  • Employee Assistance Program & Teladoc
  • Paid time off
  • People with a criminal record are encouraged to apply


We are an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status protected by law. We are committed to fostering a diverse and inclusive workplace that reflects the communities we serve.

Join Our Culinary Family

If you are passionate about driving culinary excellence, developing teams, and elevating multi-concept operations, we’d love to meet you. Your leadership will shape the future of 20+ restaurants, 4+ commissary kitchens, and four fast-growing Asian culinary brands — all united by the belief that food made with passion brings people together.