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Chef In Usa Jobs in Washington (NOW HIRING)

Goodwin House

Sous Chef

Falls Church, VA

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today . These honors reflect the culture our team members foster every day -- one rooted in ...

Apply Early

Goodwin Living

Sous Chef

Falls Church, VA

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today . These honors reflect the culture our team members foster every day -- one rooted in ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$55K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Alexandria, VA

Alexandria, VA · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Goodwin Living

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... USA Today . These honors reflect the culture our team members foster every day -- one rooted in ...

Compass Group

Sous Chef - Alexandria, VA

Alexandria, VA

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef - Alexandria, VA

Alexandria, VA · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Restaurant Associates

Executive Chef

Washington, DC · On-site

$85K - $105K/yr

You'll play a key role in delivering an exceptional guest experience, supporting innovation in food ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Apply Early

Restaurant Associates

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Nestled in the scenic countryside of Poolesville, Maryland , this unique hospitality experience ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Apply Early

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Nestled in the scenic countryside of Poolesville, Maryland , this unique hospitality experience ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Nestled in the scenic countryside of Poolesville, Maryland , this unique hospitality experience ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Nestled in the scenic countryside of Poolesville, Maryland , this unique hospitality experience ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity ...

Occasions

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

We have grown in size but maintain a boutique approach to full-service catering with a focus on ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Occasions.pdf About Compass Group:

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Chef In Usa information

See Washington salary details

$11

$27

$50

How much do chef in usa jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chef in usa in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Washington? For Chef In Usa jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Washington look for? The top searched job categories for Chef In Usa jobs in Washington are:
What cities in Washington are hiring for Chef In Usa jobs? Cities in Washington with the most Chef In Usa job openings:
Chef In Usa jobs near you
Sous Chef

Sous Chef

Goodwin House

Falls Church, VA

$62K - $68K/yr

Full-time, Part-time, Per diem

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Be an early applicant

Job description


Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019, Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries.

  • Embracing Diversity: Our strength is in our diverse team from over 65 countries, fostering an inclusive and vibrant culture that values every voice.
  • Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential.
  • Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued.

    Who should apply?

    Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our residents, and we are looking for passionate chefs to join our team. This is your chance to trade the unpredictable hours and grind of the restaurant world for a fulfilling career with purpose, growth, and work-life balance.
    This position pays $62k-$68k
    You should be available for midday shift
    Your mission: create joyful dining experiences
    Elevate the menu: Leverage your fine-dining experience to prepare chef-inspired, cook to order dishes that delight our residents every day.
    Embrace “a la minute” excellence: Maintain our high standard for quality, taste, and presentation, enhancing the daily lives of those you serve.
    Cook for a purpose: move beyond serving patrons to serving elders, an experience that our current team members find deeply rewarding and meaningful.
    Your career: built for growth and balance
    Predictable hours: enjoy a schedule that allows for a healthier work-life balance, with most shifts ending by 9 PM.
    Career advancement: Grow with us. We are committed to developing our team and offer clear paths for internal promotion, mentorship, and continued education.
    Energy and Passion: an energetic and proactive attitude with a genuine passion for food and people.

    Qualifications

    • High School graduate or equivalent required.
    • A minimum of 5 years of experience working as a line cook
    • At least three yeas supervisory experience preferred.
    • Fine Dining restaurant experience preferred
    • Holds current Serve Safe Food Service Sanitation Certificate.
    • Good communication skills required.

    A sampling of our many benefits!

    We’ve got you covered with incredible benefits, whether you work full-time, part-time, or PRN (as needed). Here’s a glimpse of what we offer to Full-Time team members:

    • Paid Time Off
    • Health/Dental/Vision Insurance
    • DailyPay: Work and get paid the same day!
    • Tuition Assistance for Career Development
    • Student Loan Repayment Program
    • Financial assistance with U.S. Citizenship application or DACA Renewal
    • Tutoring for ESL, Citizenship Test & GED
    • Staff Emergency Grants
    • Retirement Plan- 401(k)
    • Free Meals, Access to a Fitness Center, Pool, and More

    About Goodwin Living

    At Goodwin Living, we can all find work with purpose! As a nonprofit senior living and healthcare organization based in Alexandria, Virginia, we are driven by our mission: to support, honor and uplift the lives of older adults and those who care for them. Our commitment to our team members is written directly into that statement. We create an enriching and supportive work environment that has earned us Top Workplace recognition by The Washington Post since 2019 and, more recently, national recognition by USA Today. These honors reflect the culture our team members foster every day — one rooted in purpose, belonging, and growth.

    Goodwin Living is an Equal Opportunity Employer and an AARP Employer Pledge Signer. We take pride in our inclusive work culture that values diversity and fosters talent. With us, you are more than just a team member; you are part of a community committed to excellence and continuous learning.