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Chef In Usa Jobs in Washington (NOW HIRING)

Restaurant Associates

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Maintain a strong presence in dining areas and build positive relationships with guests and clients ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Washington, DC

$75K - $85K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

B Hospitality Corp

Sous Chef- DC

Washington, DC · On-site

$56K - $76K/yr

... USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ... Worked in a fast-paced, busy environment with minimal supervision ABOUT BUTLER Butler Hospitality ...

Compass Group

SOUS CHEF

Sterling, VA

$65K - $70K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Chiwinery

Executive Chef

Washington, DC · On-site

$100 - $125/hr

... USA Description District Winery-Executive Chef The First Batch wineries create magic for our guests ... They will supervise and actively participate in all the food production areas of the venue ...

New

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

The successful candidate will thrive in a dynamic corporate environment, balancing day-to-day ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

The successful candidate will thrive in a dynamic corporate environment, balancing day-to-day ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Arlington, VA · On-site

$65K - $70K/yr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

The successful candidate will thrive in a dynamic corporate environment, balancing day-to-day ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Arlington, VA · On-site

$65K - $70K/yr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Compass Group

CHEF, SOUS

Arlington, VA · On-site

$57K - $77K/yr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Compass Group

CHEF, SOUS

Arlington, VA · On-site

$57K - $77K/yr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Compass Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Arlington, VA

$65K - $70K/yr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Compass Group

CHEF, SOUS

Arlington, VA

$57K - $77K/yr

... USA is known for our great people, great service and our great results. If you've been hungry and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

The successful candidate will thrive in a dynamic corporate environment, balancing day-to-day ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Union Square Events

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

... usa.com. Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef , you are responsible for the preparation, production and ordering for the pastry department. You are responsible ...

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Chef In Usa information

See Washington salary details

$11

$27

$50

How much do chef in usa jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef in usa in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Washington?

For Chef In Usa jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Washington look for?

The top searched job categories for Chef In Usa jobs in Washington are:

What cities in Washington are hiring for Chef In Usa jobs?

Cities in Washington with the most Chef In Usa job openings:

Chef In Usa jobs near you

Chef Manager

Washington, DC • On-site

Restaurant Associates
Food Services and Drinking Places • 10K+ employees
Learn more about Restaurant Associatesexternal

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Key responsibilities

  • Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations

  • Lead and develop culinary team members through coaching, training, and mentorship

  • Support menu planning, recipe development, and seasonal culinary initiatives

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 240 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Job description

Position Title: Chef Manager 

Salary: $90,000 - $100,000

Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development, menu execution, and direct client engagement within a professional and hospitality-driven environment.
 
The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences.

Key Responsibilities

  • Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations
  • Lead and develop culinary team members through coaching, training, and mentorship
  • Maintain a strong presence in dining areas and build positive relationships with guests and clients
  • Support menu planning, recipe development, and seasonal culinary initiatives
  • Oversee food production and presentation to ensure quality and consistency
  • Assist with purchasing, inventory management, and food cost control initiatives
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Support catering operations, special events, and client-facing functions
  • Collaborate with operations, marketing, and culinary teams to introduce new dining experiences and programs
  • Monitor operational performance and identify opportunities for continuous improvement

What We're Looking For

  • Culinary leadership experience in restaurants, hotels, resorts, clubs, catering, or corporate dining environments
  • Experience leading teams in high-volume food service operations
  • Passion for hospitality and creating memorable guest experiences
  • Comfortable interacting with clients, guests, and senior stakeholders
  • Strong understanding of food cost management, purchasing, and inventory controls
  • Experience supporting catering, banquet, or special event operations
  • Commitment to food quality, safety, and team development
  • Culinary degree or equivalent professional training is preferred
  • Interest in growing a long-term career within a leading foodservice organization

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1567934

Restaurant Associates 

Michael Abbey 

[[req_classification]] 

What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

View All Restaurant Associates Jobs