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Chef In Usa Jobs in Oklahoma (NOW HIRING)

Fresh Ideas

SOUS CHEF (FULL TIME)

Oklahoma City, OK · On-site

$25/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf About Compass Group:

Eurest

MGR, CATERING

Bartlesville, OK · On-site

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

JR SOUS CHEF-HRLY

Oklahoma City, OK

$16/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

JR SOUS CHEF-HRLY

Oklahoma City, OK · On-site

$16/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

MGR, CATERING

Bartlesville, OK · On-site

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

MGR, CATERING

Bartlesville, OK · On-site

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

JR SOUS CHEF-HRLY

Oklahoma City, OK · On-site

$16/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

MGR, CATERING

Bartlesville, OK

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Areas Hospitality USA

Kitchen Manager

Tulsa, OK

At least 5 years' experience as Kitchen Manager or Sous Chef in the restaurant industry, preferably in dining. * General knowledge of commercial kitchen operations required. * Leadership skills with ...

Areas Hospitality USA

Kitchen Manager

Tulsa, OK · On-site

At least 5 years' experience as Kitchen Manager or Sous Chef in the restaurant industry, preferably in dining. * General knowledge of commercial kitchen operations required. * Leadership skills with ...

Compass Group

CHEF, BANQUET

Oklahoma City, OK · On-site

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA.

Compass Group

CHEF, BANQUET

Oklahoma City, OK

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA.

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Chef In Usa information

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How much do chef in usa jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chef in usa in Oklahoma is $22.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $28.65 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Oklahoma? For Chef In Usa jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Oklahoma look for? The top searched job categories for Chef In Usa jobs in Oklahoma are:
Chef In Usa jobs near you
Executive Chef - Oklahoma City, OK

Executive Chef - Oklahoma City, OK

Unidine

Oklahoma City, OK • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Unidine rating

6.1

Company rating: 6.1 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

 Position Title: Executive Chef - Oklahoma City, OK 

Salary: $80,000-$90,000 

Think Fresh! Lead with Excellence!

 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Unidine today!

Unidine is a member of Compass Group USA 

Click here to Learn More about the Compass Story 

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:  1555397

Unidine 

KATHRYN MANFUSO 

[[req_classification]] 

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About Unidine

Sourced by ZipRecruiter

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Industry

Food and beverage wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Boston, MA, US

Year founded

2001

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