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Part Time Chef Jobs in Oklahoma (NOW HIRING)

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Broken Arrow, OK · On-site

$43K - $58K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Broken Arrow, OK · On-site

$43K - $58K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

SOUS CHEF

Tulsa, OK · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

PASTRY CHEF

Tulsa, OK · On-site

$16/hr

Schedule : Full time and part time schedules. 7:30 am - 4:30 pm, days may vary. Further details upon interview. 7 * Requirement : Prior professional baking experience required. * Perks: Benefits ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Pantry Cook, Drahma, Chef De Parties, or Station Chefs. Job Summary:

Line Cook

Tulsa, OK

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Oklahoma City, OK · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Tulsa, OK · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Oklahoma City, OK · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Norman, OK · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Pantry Cook, Drahma, Chef De Parties, or Station Chefs. Job Summary:

Line Cook

Tulsa, OK · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Norman, OK · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Pantry Cook, Drahma, Chef De Parties, or Station Chefs. Job Summary:

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Showing results 1-20

Part Time Chef information

See Oklahoma salary details

$9

$22

$41

How much do part time chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time chef in Oklahoma is $22.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $28.65 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Oklahoma?

The most popular types of Chef jobs in Oklahoma are:

What are popular job titles related to Part Time Chef jobs in Oklahoma?

For Part Time Chef jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Oklahoma look for?

The top searched job categories for Part Time Chef jobs in Oklahoma are:

Infographic showing various Part Time Chef job openings in Oklahoma as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,298 per year, or $22.7 per hour.

Sous Chef

Morada

Broken Arrow, OK • On-site

$17 - $21/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.
We offer rewarding career opportunities that include:
  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.
Responsibilities:
  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:
  • Two (2) years' Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision-making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1004684