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Temporary Chef Jobs in Oklahoma (NOW HIRING)

Compass Group

MGR, CATERING

Bartlesville, OK · On-site

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... temporary personnel in addition to their everyday assignments. You will ensure proper service to ...

Eurest

MGR, CATERING

Bartlesville, OK · On-site

... temporary personnel in addition to their everyday assignments. You will ensure proper service to ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...

Compass Group

MGR, CATERING

Bartlesville, OK · On-site

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... temporary personnel in addition to their everyday assignments. You will ensure proper service to ...

Compass Group

MGR, CATERING

Bartlesville, OK · On-site

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... temporary personnel in addition to their everyday assignments. You will ensure proper service to ...

Brookdale Senior Living, Inc.

Cook

Chickasha, OK · On-site

$11.25 - $15.25/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Compass Group

CASHIER/FOOD SERVICE WORKER

Alva, OK · On-site

$12.50/hr

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COLD FOOD (SALAD)

Alva, OK · On-site

$14/hr

Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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$9

$22

$41

How much do temporary chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for temporary chef in Oklahoma is $22.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $28.65 per hour, depending on experience, location, and employer.

What is a temporary chef?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do temporary chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Oklahoma?

The most popular types of Chef jobs in Oklahoma are:

What are popular job titles related to Temporary Chef jobs in Oklahoma?

For Temporary Chef jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Temporary Chef jobs in Oklahoma look for?

The top searched job categories for Temporary Chef jobs in Oklahoma are:

What cities in Oklahoma are hiring for Temporary Chef jobs?

Cities in Oklahoma with the most Temporary Chef job openings:

Temporary Chef jobs near you
Infographic showing various Temporary Chef job openings in Oklahoma as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $47,298 per year, or $22.7 per hour.

PEAK - Food Services Inventory, Recipe, and Data Management Assistant

The University of Oklahoma

Norman, OK • On-site

$14.25/hr

Temporary

Posted 8 days ago

University Of Oklahoma rating

8.1

Company rating: 8.1 out of 10

Based on 68 frontline employees who took The Breakroom Quiz

170th of 628 rated colleges and universities

Job description

PEAK - Food Services Inventory, Recipe, and Data Management Assistant
Job no: 493920
Work type: Service/Maintenance, Clerical
Location: Norman
Categories: PEAK - Temporary, Food Services
Pay Range: Targeted salary $14.25 per hour based on experience
Benefits Eligible: No
Work Schedule: Monday - Friday, 8:00 a.m. to 5:00 p.m.
Position Introduction:
This position supports key functions including system data entry, inventory management, and reporting, and works closely with dietitians, allergists, and operations staff to ensure quality and compliance across the food services operation.
  • Maintains and updates item master data within CBORD, including product descriptions, SKUs, pack sizes, costs, and vendor details
  • Inputs and standardizes recipes and menu cycles with detailed ingredient quantities, yield factors, nutritional values, and allergen tags
  • Ensure the accuracy, consistency, and timely entry of data within the CBORD Foodservice Suite, including NetMenu and Inventory modules
  • Maintain reliable system data to support daily operations in food ordering, inventory management, menu planning, and nutritional compliance.
  • Collaborates with chefs, food service managers, dietitians, allergists and procurement staff
  • Conducts regular audits and reconciliations of data against vendor catalogs, purchasing records, and physical inventories
  • Imports vendor order guides and product files using Excel for system integration
  • Monitors system queues, identify and troubleshoot data discrepancies, and resolve issues in collaboration with operations staff
  • Performs related duties as needed to successfully fulfill the functions of the position.

Required Education and Experience:
  • High School Diploma or equivalent
  • 2 years of experience in data systems management, inventory systems, or related field

Knowledge, Skills & Abilities
  • Excellent verbal and written communication skills for collaborating with cross-functional teams
  • Experience with enterprise software platforms
  • Familiarity with food service operations, including procurement, production, and compliance
  • Ability to work independently and collaboratively with minimal supervision
  • Excellent organizational and time management abilities
  • Proficiency in Microsoft Office Suite
  • Highly organized and able to handle multiple projects and deadlines

Required Certifications and Licenses:
  • Food Handlers License within 30 days of hire

Hiring Contingent Upon a Background Check: Yes
Advertised: 26 Aug 2026 Central Daylight Time
Applications close:
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About University of Oklahoma

Sourced by ZipRecruiter

The University of Oklahoma is a prominent educational institution positioned in Norman, Oklahoma, US. Established in 1890, the university stakes a claim within the higher education industry and has a storied history of excellence in academics and research. Serving over 20,000 students, the university offers a wide range of programs across fields such as arts and sciences, business, engineering, international studies, and more. Emphasizing a dedication to unlocking potential, OU's mission is to provide the best possible educational experience to students through excellence in teaching, research, and creative activity. Notably, the institution has made significant strides in research with a focus on areas such as cancer, aerospace, and energy among others.

Industry

Education

Company size

5,001 - 10,000 Employees

Headquarters location

Norman, OK, US

Year founded

1890

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