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Entry Level Chef Jobs in Oklahoma (NOW HIRING)

Sysco

Bilingual Sales Consultant

Tulsa, OK · On-site

  • Retirement

Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...

Choctaw Nation of Oklahoma

Guy Fieris PRN Cook

Durant, OK · On-site

$11.25 - $15.25/hr

The PRN Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their ...

Choctaw Nation of Oklahoma

Butterfield Buffet Cook

Durant, OK · On-site

$11.25 - $15.25/hr

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their ...

Choctaw Nation of Oklahoma

Salt & Stone Cook 1

Durant, OK · On-site

$11.25 - $15.25/hr

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their ...

Invited Clubs

Cook 1

Edmond, OK · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Choctaw Nation of Oklahoma

Salt & Stone Cook 1

Durant, OK

$11.25 - $15.25/hr

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their ...

Choctaw Nation of Oklahoma

Guy Fieris PRN Cook

Durant, OK · On-site

$11.25 - $15.25/hr

The PRN Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their ...

ClubCorp

Cook 1

Edmond, OK · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Edmond, OK

$14.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Sysco

Sales Consultant

Oklahoma City, OK · On-site

  • Retirement

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco Corporation

Sales Consultant

Oklahoma City, OK · On-site

  • Retirement

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco Corporation

Sales Consultant

Oklahoma City, OK · On-site

  • Retirement

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant

Oklahoma City, OK · On-site

  • Retirement

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

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Entry Level Chef information

See Oklahoma salary details

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$22

$41

How much do entry level chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for entry level chef in Oklahoma is $22.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $28.65 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the most commonly searched types of Chef jobs in Oklahoma?

The most popular types of Chef jobs in Oklahoma are:

What are popular job titles related to Entry Level Chef jobs in Oklahoma?

For Entry Level Chef jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Oklahoma look for?

The top searched job categories for Entry Level Chef jobs in Oklahoma are:

What cities in Oklahoma are hiring for Entry Level Chef jobs?

Cities in Oklahoma with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Oklahoma as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,298 per year, or $22.7 per hour.

Pastry Shop Entry Level Cook

Choctaw Nation of Oklahoma

Durant, OK • On-site

$14.25 - $17.25/hr

Full-time

Posted 23 days ago

Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

696th of 846 rated public administrative organizations

Job description

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Primary Tasks:

  1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
  2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
  3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
  4. Control the level of waste by proper production levels and converted portion guidelines.
  5. You will store and label prepared and open food following the Choctaw Nation food safety guidelines
  6. Practice proper food storage and follow suitable food serving temperatures.
  7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
  8. Provide help with set-up, service, and clean-up of food production.
  9. Rotate stock to ensure usage and disposal occur before the expiration date.

  10. Perform other responsibilities may be assigned.

Job Requirements:

  • Speak, read, and write English
  • Food Safety Certification
  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
  • Speak, read, and write English
  • Food Safety Certification
  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
  1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
  2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
  3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
  4. Control the level of waste by proper production levels and converted portion guidelines.
  5. You will store and label prepared and open food following the Choctaw Nation food safety guidelines
  6. Practice proper food storage and follow suitable food serving temperatures.
  7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
  8. Provide help with set-up, service, and clean-up of food production.
  9. Rotate stock to ensure usage and disposal occur before the expiration date.
  10. Perform other responsibilities may be assigned.

What Choctaw Nation Of Oklahoma employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Choctaw Nation of Oklahoma logo

About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

Social media

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