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Part Time Chef Jobs in Oklahoma (NOW HIRING)

Nexdine Hospitality

Cook

Tulsa, OK

$16/hr

... Part-Time Cook to join our kitchen team. If you love cooking, take pride in food quality, and thrive in a fast-paced environment, we want to hear from you! The Cookreports to the Chef or Chef Manager.

Spectra

Prep Cook | Part-Time | BOK Center

Tulsa, OK · On-site

$11 - $14/hr

This role will pay an hourly rate of $11.00-$14.00 Benefits for Part-Time roles: 401(k) Savings ... Previous experience using a chef's knife for prep is a plus. * Ability to communicate with ...

Fooda

Outdoor Event Coordinator (Part Time)

Tulsa, OK · On-site

$20 - $23/hr

... from their chef's unique menu. Fooda operates in over 20 major US cities and continues its ... Part-time opportunity supporting a busy Fooda client location in the Tulsa area! We're looking for ...

Fooda

Outdoor Event Coordinator (Part Time)

Tulsa, OK · On-site

... from their chef's unique menu. Fooda operates in over 20 major US cities and continues its ... Part-time opportunity supporting a busy Fooda client location in the Tulsa area! We're looking for ...

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Showing results 21-40

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Oklahoma

Part Time Chef information

See Oklahoma salary details

$9

$22

$41

How much do part time chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for part time chef in Oklahoma is $22.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $28.65 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Oklahoma?

The most popular types of Chef jobs in Oklahoma are:

What are popular job titles related to Part Time Chef jobs in Oklahoma?

For Part Time Chef jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Oklahoma look for?

The top searched job categories for Part Time Chef jobs in Oklahoma are:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Oklahoma as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,298 per year, or $22.7 per hour.

Cook

Tulsa, OK

Nexdine Hospitality
Food Services and Drinking Places • 201 - 500 employees
Learn more about Nexdine Hospitalityexternal

$16/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook

Location:Tulsa, OK

Shift/Schedule: AM

Hours Per Week:Part Time

Starting Pay Rate:$16.00/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Cook Job Summary:

We are looking for a dependable, energetic, and passionate Part-Time Cook to join our kitchen team. If you love cooking, take pride in food quality, and thrive in a fast-paced environment, we want to hear from you!

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cookneeds to exhibit great customer service in all aspects of this job.

Cook Essential Functions and Key Tasks:

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.

  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.

  • Responsible for preparation of stations, as directed, according to company guidelines.

  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.

  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.

  • Carve, trim and prepare meats and seafood for hot or cold service.

  • May bake breads, rolls, cakes, and pastries.

  • May wash pots, pans, dishes, utensils, or other cooking equipment.

  • Compile and maintain records of food usage.

  • May assist with inventory.

  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.

  • Prepare and serve food to customers in a timely manner.

  • May assist in supporting culinary staff at numerous stations as directed.

  • Communicate with supervisor regarding kitchen equipment/supply needs.

  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

  • May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

What Nexdine Hospitality employees say

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