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Chef In Usa Jobs in Oklahoma (NOW HIRING)

Dietitian

Norman, OK · On-site

  • Medical

  • PTO

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Conduct final quality assurance reviews of chef submitted menus to ensure accuracy, nutritional ...

Dietitian

Norman, OK · On-site

  • Medical

  • PTO

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Conduct final quality assurance reviews of chef submitted menus to ensure accuracy, nutritional ...

Dietitian

Norman, OK · On-site

  • Medical

  • PTO

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Conduct final quality assurance reviews of chef submitted menus to ensure accuracy, nutritional ...

Line Cook - Skiatook

Skiatook, OK · On-site

$14 - $17.50/hr

... Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in ... Control, USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ABILITIES:

Line Cook - Tulsa

Tulsa, OK · On-site

$14.50 - $18/hr

... Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in ... Control, USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ABILITIES:

Line Cook Part Time - Ponca City

Ponca City, OK · On-site

$12.25 - $15.50/hr

... Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in ... Control, USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ABILITIES:

Line Cook Part Time - Skiatook

Skiatook, OK · On-site

$14 - $17.50/hr

... Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in ... Control, USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ABILITIES:

Line Cook

Tulsa, OK · On-site

$11.75 - $14.75/hr

... chef specifications. If you want a job where no day is the same and where you will interact with ... Properly measure, portion, and cook all food items in a timely manner * Ensure correct food ...

Line Cook

Tulsa, OK

$11.75 - $14.75/hr

... chef specifications. If you want a job where no day is the same and where you will interact with ... Properly measure, portion, and cook all food items in a timely manner * Ensure correct food ...

US0026 Sysco Oklahoma (Division of USA II) Sales Territory: US-OK-Oklahoma City Zip Code: 73069 ... Car allowance (mileage reimbursement for candidates in CA) and cell phone provided * Career pathing ...

Posted today

US0293 Sysco East Texas (Division of USA I) Sales Territory: US-OK-Broken Bow Zip Code: 75603 ... Car allowance (mileage reimbursement for candidates in CA) and cell phone provided * Career pathing ...

US0293 Sysco East Texas (Division of USA I) Sales Territory: US-OK-Broken Bow Zip Code: 75603 ... Car allowance (mileage reimbursement for candidates in CA) and cell phone provided * Career pathing ...

US0293 Sysco East Texas (Division of USA I) Sales Territory: US-OK-Broken Bow Zip Code: 75603 ... Car allowance (mileage reimbursement for candidates in CA) and cell phone provided * Career pathing ...

Cook 1

Tulsa, OK

$12 - $15/hr

... chef specifications. If you want a job where no day is the same and where you will interact with ... Ability to work in a fast-paced environment with a high level of attention to detail * Ability to ...

Overview Under the direct supervision of the Chef, assist the servers in serving food, filling ... USA Patriot Act and Privacy Act. Qualifications KNOWLEDGE, SKILLS, AND ABILITIES: * Read, write ...

COOK

Tulsa, OK · On-site

$16 - $17/hr

  • Medical

  • PTO

... Chef discretion. This role may be assigned to work in daily operations for Concession stands, or ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Showing results 21-40

Chef In Usa information

See Oklahoma salary details

$9

$22

$41

How much do chef in usa jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chef in usa in Oklahoma is $22.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $28.65 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Oklahoma?

For Chef In Usa jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Oklahoma look for?

The top searched job categories for Chef In Usa jobs in Oklahoma are:

Full-time

Medical, PTO

Posted 12 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Position Title: Dietician

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1555844.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary: This position is located at the University of Oklahoma. This position supports Levy at the University of Oklahoma Training Table and works closely with university Nutrition and student athletes. 
Essential Duties and Responsibilities:

Nutrition Operations Assistant

  • Conduct final quality assurance reviews of chef submitted menus to ensure accuracy, nutritional standards, allergen information, labeling, and compliance with OU Sports Nutrition and Training Table guidelines prior to publication.
  • Monitor for BEO changes throughout the day. Ensure revisions are updated and communicated with management, FOH, BOH, and OU Sports Nutrition Staff.
  • Attendance at Training Table Meals to serve as meal-time dietitian and resource for players' nutritional needs.
  • Assist in the coordination of plated meals (boxed for schedule conflict, plate coaching) for student athletes based on their dietary needs, restrictions, and performance goals.
  • Provide service staff in-service training in conjunction w/ OU Sports Nutrition Staff on topics such as labeling, allergens, cross-contamination and other food safety and/or nutrition items.
  • Assist with front of house (FOH) service activities including set-up, line maintenance, meal change-oversee, and closing functions.
  • Collaborate with Executive Chef and FOH Team Lead on daily team huddle topics, food presentations, action station inclusions and overall flow of service lines.
  • Assist with operation, updates, maintenance and training of OU Training Table software and technologies (Red Card, TeamWorks)
  • Build, edit and maintain batch event orders under direction of Levy Director and Executive Chef
  • Assist OU dietitians with nutrition operations including but not limited to: acquiring and setting up of local vendors, fueling station logistics and game day/practice operations

Perform related duties based on direction from Levy Training Table management and OU Sports Nutrition Department

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


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