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Part Time Culinary Jobs in Oklahoma (NOW HIRING)

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

Graduate of a culinary program preferred. Shift: Evening Salary Schedule: Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time employees. Hiring Range: $30 ...

Morada Southridge

Director of Culinary Services

Oklahoma City, OK · On-site

$25.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Director of Culinary Services to join ...

Morada

Director of Culinary Services

Oklahoma City, OK · On-site

$25.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Director of Culinary Services to join ...

Legend Senior Living

Server (Part Time)

Midwest City, OK · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Server (Part Time) Saturday & Sunday 6am-2pm A certified Great Place To Work (voted by associates ... The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for ...

Avion Hospitality

Line Cook (Part-Time)

Tulsa, OK · On-site

$14.50 - $18/hr

The ideal candidate will have a passion for cooking, excellent culinary skills, integrity and the ability to work in a fast-paced environment. Responsibilities: * Prepare and cook a variety of dishes ...

Hyatt Regency Tulsa

Line Cook (Part-Time)

Tulsa, OK · On-site

$14.50 - $18/hr

The ideal candidate will have a passion for cooking, excellent culinary skills, integrity and the ability to work in a fast-paced environment. Responsibilities: * Prepare and cook a variety of dishes ...

Dexterra

Sous Chef

Oklahoma City, OK

$46K - $62K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... This role provides strategic and hands‑on leadership across all culinary functions, ensuring food ...

Sand Sage of The Highlands

Cook

Mustang, OK · On-site

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Voluntary benefits options About the Role Part-Time 9:00-5:30P Under the direction of the Director of Culinary Services, the Cook prepares and serves meals that meet nutritional and safety standards ...

Choctaw Nation of Oklahoma

Cook -Chop House

Grant, OK · On-site

$15/hr

Pay Rate: $15/ hourly | Part- Time | Thurs- Sunday - Evenings & Weekends Weekly earned wage access ... Six (6) months of culinary experience required or an equivalent combination of culinary education ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Oklahoma

Part Time Culinary information

See Oklahoma salary details

$8

$17

$31

How much do part time culinary jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time culinary in Oklahoma is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.31 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Oklahoma?

The most popular types of Culinary jobs in Oklahoma are:

What are popular job titles related to Part Time Culinary jobs in Oklahoma?

For Part Time Culinary jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Oklahoma look for?

The top searched job categories for Part Time Culinary jobs in Oklahoma are:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Oklahoma as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,398 per year, or $17.5 per hour.

Part-time Instructor, Culinary

Tulsa Tech

Owasso, OK • On-site

$35/hr

Part-time

Re-posted 7 days ago

Job description

Position Type:
Part-time Instruction
Date Posted:
3/3/2026
Location:
Owasso Campus
Position Description:
  • Five (5) years experience working in a commercial kitchen setting is required.
  • Management and supervisory experience is required.
  • Provide hands-on instruction in a classroom/kitchen setting to adult students covering introductory culinary arts topics.
  • Must hold or be willing to obtain ServSafe certification upon employment.
  • This position requires flexibility to work one or two evenings per week, as scheduled throughout the spring, summer and fall semesters.

Job Functions for all ACD Instructors:
  1. Demonstrate extensive knowledge of and experience in the appropriate subject matter.
  2. Instruct students in competency-based program curriculum using current instructional strategies appropriate to the subject matter to assure highest quality classroom instruction.
  3. Effectively manage the classroom to create an optimal learning environment.
  4. Maintain up-to-date records of student attendance, academic progress and grades as required by district policy and certification/regulatory agencies.
  5. Ensure syllabus, supply list and lesson plans are current prior to each class taught.
  6. Demonstrate effective people skills, communication skills and professionalism (i.e. - prepared, reliable, responsible, punctual, etc.).
  7. Demonstrate an understanding of and commitment to the mission and goals of Tulsa Tech's ACD program.
  8. Participate in professional development opportunities as required by the ACD department.
  9. Perform all other duties as may be assigned by management from time to time.

Education:
High School Diploma or equivalent; Graduate of a culinary program preferred.
Shift:
Evening
Salary Schedule:
Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time employees.
Hiring Range:
$30 per hour - Minimum of 5 years experience in a professional kitchen, including management and supervisory experience required.
$35 per hour - Graduate of a culinary program.
Benefits:
N/A
Closing Date:
For maximum consideration, receipt of application material is March 10. However, the position will remain open until filled.
NOTE:
TULSA TECH IS AN EQUAL OPPORTUNITY EMPLOYER

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