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Culinary Manager Jobs in Oklahoma (NOW HIRING)

State of Oklahoma

Assistant Culinary Manager

Norman, OK · On-site

$40K/yr

Job Posting Title Assistant Culinary Manager Agency 650 DEPARTMENT OF VETERANS AFFAIRS Supervisory Organization Norman Veterans Home Job Posting End Date Refer to the date listed at the top of this ...

Hhs

Culinary Supervisor

Luther, OK

$17.50/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

ASM Global

Culinary Supervisor Neon Pig

Thackerville, OK · On-site

The Role The Culinary Supervisor position will report to the venue Chef de Cuisine and/or Sous Chef ... This can include written reports as needed or requested by venue Chefs or senior management. * Sets ...

PF Changs

Assistant Executive Chef

Norman, OK

$23.08 - $30.07/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Norman, OK

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

P.F. Chang's

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

Management and supervisory experience is required. * Provide hands-on instruction in a classroom/kitchen setting to adult students covering introductory culinary arts topics. * Must hold or be ...

Maury County Public Schools

Culinary Specialist

Jay, OK · On-site

$56K - $65K/yr

... service management/supervisory role.Or: · Associate's degree and 8 years minimum job-related ... The job of the School Nutrition Culinary Specialist was established for the purpose of assisting ...

Autry Technology Center

$18.50 - $22.50/mo

Assist instructors in the delivery of the Culinary Arts program, including hands-on support in the ... Strong organizational skills and ability to manage multiple tasks in a fast-paced environment.

Morada

Director of Culinary Services

Oklahoma City, OK · On-site

$25.75/hr

About Morada Senior Living Morada Senior Living proudly manages a strong and growing network of ... Employee Assistance Program Our community is looking for a Director of Culinary Services to join ...

Hhs

Culinary Director

Oklahoma City, OK · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Manage the food service department to provide excellent service and quality * Communicate with ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Oklahoma

Culinary Manager information

See Oklahoma salary details

$29.5K

$52.2K

$72.9K

How much do culinary manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary manager in Oklahoma is $52,175.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $60,000.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Oklahoma? The most popular types of Culinary jobs in Oklahoma are:
What cities in Oklahoma are hiring for Culinary Manager jobs? Cities in Oklahoma with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Oklahoma as of July 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $52,175 per year, or $25.1 per hour.

Assistant Culinary Manager

State of Oklahoma

Norman, OK • On-site

$40K/yr

Full-time

Re-posted 12 hours ago

Job description

Job Posting Title
Assistant Culinary Manager
Agency
650 DEPARTMENT OF VETERANS AFFAIRS
Supervisory Organization
Norman Veterans Home
Job Posting End Date
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time
Full time
Job Type
Regular
Compensation
19.68
Job Description
Job Details
  • Full-time
  • $40,934.40 a year

Qualifications
  • Kitchen health and safety standards
  • Staff supervision
  • Team supervision
  • ServSafe
  • Food Safety Manager Certification
  • Safety regulations
  • Managing kitchen staff
  • ServSafe Food Manager Certification

Full Job Description
Job Posting Title
Assistant Culinary Manager
Agency
650 DEPARTMENT OF VETERANS AFFAIRS
Supervisory Organization
Norman Veterans Home
Job Posting End Date
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time
Full time
Job Type
Regular
Compensation
Job Description
Assistant Culinary Manager
This position is for an Assistant Culinary Manager for the Norman Veterans Home.
Norman Veterans Home
1776 E. Robinson St.
Norman, OK 73071
Annual Salary: $40.934.40
Position Summary
The Assistant Culinary Manager provides hands-on, shift-level leadership within the dietary department. Functioning as the "Sous Chef" and shift supervisor, this role ensures the kitchen team successfully executes the Culinary Manager's vision for a "5-star" veteran dining experience. You will oversee daily kitchen operations, team accountability, food safety, and dining room presentation for our 5:00 AM - 6:00 PM operation.
Required Qualifications & Certifications
  • Credentialing: Active Certified Dietary Manager (CDM®) or Certified Food Protection Professional (CFPP®) credential (or active enrollment in an ANFP-approved program).
  • Food Safety: Current ServSafe® Food Protection Manager certification.
  • Experience: Minimum 2 years of commercial kitchen supervisory experience. High-volume restaurant shift management or healthcare/LTC experience is highly valued.
  • Skills: Strong communication skills to direct a diverse kitchen crew and interact professionally with nursing staff, veterans, and families.

Essential Duties & Responsibilities
1. Shift Leadership & Quality Control
  • Shift Command: Direct cooks, prep staff, and dietary aides during the daily 5:00 AM - 6:00 PM window to ensure on-time meal service.
  • Line Checks: Actively taste and check plates for presentation, recipe adherence, and holding temperatures before service.
  • Dietary Accuracy: Directly supervise the preparation of texture-modified diets (IDDSI) and therapeutic restrictions.

2. Environment & Staff Accountability
  • Cleanliness: Enforce master cleaning schedules across the kitchen, dish room, and dining areas to ensure pristine presentation.
  • Training: Provide hands-on training to staff regarding culinary skills, portion control, and hospitality standards.

3. Coordination & Problem Solving
  • Floor Liaison: Coordinate directly with nursing staff during meals to manage resident dietary changes and tray delivery.
  • Service Recovery: Act as the first point of contact on the floor to resolve staff or resident dietary concerns quickly.

4. Regulations & Inventory
  • Compliance: Enforce OSDH, CMS, and USDVA standards daily. Maintain accurate HACCP, cooling, and sanitation logs.
  • 14-Hour Rule: Manage shift timing so no more than 14 hours pass between dinner and breakfast.
  • Inventory: Supervise product receiving, minimize food waste, and enforce strict FIFO rotation.

Selection Process: "The Kitchen Audition"
  • Stage 1: Interview covering leadership style, conflict resolution, and regulatory knowledge.
  • Stage 2 (On-Site Audition): A paid shift where you will demonstrate technical culinary skills, direct a team through a live meal service, and complete a facility compliance walkthrough.

Required Standards Summary
Education: ANFP-approved Dietary Manager course - CMS §483.60
Certification: Active CDM, CFPP credential (or active enrollment) - OAC 310:675
Safety: Current ServSafe Food Protection Manager- Oklahoma Health Code
Experience: Shift Supervision & Culinary Team Leadership- Facility Standard
Surveys: Constant Readiness for USDVA / OSDH Surveys- 38 CFR Part 51
Physical Requirements
  • Endurance & Agility: Stand/walk for 8+ hours in varying temperatures (freezers to hot lines).
  • Strength: Ability to lift, push, and pull up to 50 lbs.

Equal Opportunity Employment
The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub .
Equal Opportunity Employment
The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
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