Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...
Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...
Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...
Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...
Executive Chef
Cookson, OK · On-site
$50K - $70K/yr
Culinary degree, associate degree, or formal culinary training preferred * Minimum 3 years of experience in food service operations, commercial kitchen management, institutional food preparation, or ...
Quick apply
Executive Chef
Cookson, OK · On-site
$50K - $70K/yr
Culinary degree, associate degree, or formal culinary training preferred * Minimum 3 years of experience in food service operations, commercial kitchen management, institutional food preparation, or ...
Shift Leaders
Broken Arrow, OK · On-site
$15/hr
Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are ... Resolve/document employee issues for management following guidelines * Perform all other duties as ...
Shift Leaders
Broken Arrow, OK · On-site
$15/hr
Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are ... Resolve/document employee issues for management following guidelines * Perform all other duties as ...
Assistant Chef - Full Time
Tahlequah, OK · On-site
... Culinary Certification with Approved Apprenticeship completed, Certified Food Protection Manager
Assistant Chef - Full Time
Tahlequah, OK · On-site
... Culinary Certification with Approved Apprenticeship completed, Certified Food Protection Manager
Prep-Cook/Cook
Broken Arrow, OK · On-site
$14.50 - $16/hr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...
Quick apply
Prep-Cook/Cook
Broken Arrow, OK · On-site
$14.50 - $16/hr
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...
Creative and Information Technologies, Arts and Sciences, Culinary Arts, and Nursing. Required ... Three or more years of progressive experience in collaborative management and leadership ...
Quick apply
Creative and Information Technologies, Arts and Sciences, Culinary Arts, and Nursing. Required ... Three or more years of progressive experience in collaborative management and leadership ...
Food Service Associate (10-Month Contract)
Broken Arrow, OK · On-site
$14.57 - $17.04/hr
Perform all other duties as may be assigned by management from time to time. Job Requirements ... Alternatively, completion of an accredited Culinary Arts program can substitute for experience.
Food Service Associate (10-Month Contract)
Broken Arrow, OK · On-site
$14.57 - $17.04/hr
Perform all other duties as may be assigned by management from time to time. Job Requirements ... Alternatively, completion of an accredited Culinary Arts program can substitute for experience.
Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...
Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...
Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...
Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...
Creative and Information Technologies, Arts and Sciences, Culinary Arts, and Nursing. Required ... Three or more years of progressive experience in collaborative management and leadership ...
Creative and Information Technologies, Arts and Sciences, Culinary Arts, and Nursing. Required ... Three or more years of progressive experience in collaborative management and leadership ...
Creative and Information Technologies, Arts and Sciences, Culinary Arts, and Nursing. Required ... Three or more years of progressive experience in collaborative management and leadership ...
Creative and Information Technologies, Arts and Sciences, Culinary Arts, and Nursing. Required ... Three or more years of progressive experience in collaborative management and leadership ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
Ability to maintain a professional status and working relationship with customers, management, and ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
Ability to maintain a professional status and working relationship with customers, management, and ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Lead Outpost Cashier
Tahlequah, OK · On-site
$15.50 - $19/hr
... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...
Quality Manager II
Fort Gibson, OK · On-site
Directly manage the Quality team to achieve KPIs and CI project goals, while tracking costs, reducing waste, overseeing employee training, and maintaining department morale. * Responsible for direct ...
Quality Manager II
Fort Gibson, OK · On-site
Directly manage the Quality team to achieve KPIs and CI project goals, while tracking costs, reducing waste, overseeing employee training, and maintaining department morale. * Responsible for direct ...
Quality Manager II
Fort Gibson, OK · On-site
$90 - $120/hr
Directly manage the Quality team to achieve KPIs and CI project goals, while tracking costs, reducing waste, overseeing employee training, and maintaining department morale. * Responsible for direct ...
Quality Manager II
Fort Gibson, OK · On-site
$90 - $120/hr
Directly manage the Quality team to achieve KPIs and CI project goals, while tracking costs, reducing waste, overseeing employee training, and maintaining department morale. * Responsible for direct ...
Culinary Manager information
See Muskogee, OK salary details
$30.8K - $34.9K
4% of jobs
$34.9K - $39K
10% of jobs
$42.6K is the 25th percentile. Wages below this are outliers.
$39K - $43.1K
13% of jobs
$43.1K - $47.2K
9% of jobs
$47.2K - $51.3K
6% of jobs
The median wage is $54.3K / yr.
$51.3K - $55.4K
12% of jobs
$55.4K - $59.5K
15% of jobs
$61.6K is the 75th percentile. Wages above this are outliers.
$59.5K - $63.7K
14% of jobs
$63.7K - $67.8K
9% of jobs
$67.8K - $71.9K
5% of jobs
$71.9K - $76K
4% of jobs
$30.8K
$54.4K
$76K
How much do culinary manager jobs pay per year?
As of Sep 5, 2026, the average yearly pay for culinary manager in Muskogee, OK is $54,352.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $62,500.00 per year, depending on experience, location, and employer.
What does a culinary manager do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a culinary manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Muskogee, OK?
The most popular types of Culinary jobs in Muskogee, OK are:
What cities near Muskogee, OK are hiring for Culinary Manager jobs?
Cities near Muskogee, OK with the most Culinary Manager job openings:
Full-time
Medical, Retirement
Re-posted 16 days ago
United States Navy rating
6.4
Based on 380 frontline employees who took The Breakroom Quiz
42nd of 49 rated military and defense
Job description
ABOUT
In this field, your efforts are critical in delivering what the Navy needs for mission success. You’ll always be thinking ahead and will know what people want before they do—and you’ll never miss a beat. Become a pro in inventory management, financial management, and procurement.
SUPPLY AND LOGISTICS JOBS IN THE NAVY
LOGISTICS SPECIALIST
How do you launch F/A-18 Hornets off an aircraft carrier without a stocked supply of new tires on board? You don’t. From ordering needed supplies in the middle of a hurricane to inspecting incoming cargo from across the world, Logistics Specialists keep it all running.
RETAIL SERVICES SPECIALIST
You might think being stationed on a Naval ship in the middle of the ocean would mean going without simple joys like favorite snacks and coffee runs, but you’d be wrong. You’ll be in charge of maintaining inventories and operations for all things retail on the ship—stores, coffee shops, laundry services, etc.
CULINARY SPECIALIST
In the Navy, the galley, or dining area, is the heart of every ship. This is where the crew gathers to eat, socialize and relax. As a Culinary Specialist, you run the show—planning and managing all inventories, food orders, and financial records.
PERSONNEL SPECIALIST
Personnel Specialists manage promotions, transfers, separations and retirements as Sailors progress in their careers. Their role is crucial in ensuring that the Navy is fully staffed in all roles, in all locations, at all times.
PAY AND BENEFITS
From the day you start, you’ll receive:
- Competitive salary
- Potential to earn a bonus upon enlistment
- Free health insurance
- Free housing
- A retirement plan
- Paid training
- College credit
EDUCATION OPPORTUNITIES
- Undergraduate degree opportunities
- Navy College Program and Tuition Assistance
- Post-9/11 GI Bill, up to 100% tuition
- Professional credentials and certifications
- College credit hours toward a bachelor’s or associate degree through the American Council on Education
QUALIFICATIONS AND REQUIREMENTS
- U.S. citizen or equivalent
- High school graduate or equivalent
- 17 years of age or older
WORK ENVIRONMENT
These roles perform a variety of duties worldwide, at numerous overseas and stateside shore commands, aboard surface ships, aircraft and submarines. They generally divide time between assignments ashore and afloat.
PART-TIME OPPORTUNITIES
Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled drilling and training periods. During monthly drilling, Sailors in the Navy Reserve typically work at a location close to their homes
What United States Navy employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About US Navy
Sourced by ZipRecruiter
Industry
National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration
Company size
10,000+ Employees
Headquarters location
Washington, DC, US