ZipRecruiter

Log In

1

Culinary Manager Jobs in Muskogee, OK (NOW HIRING)

U.S. Navy

Supply & Logistic Manager

Broken Arrow, OK · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Broken Arrow, OK · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

Womack Restaurants Inc

Shift Leaders

Broken Arrow, OK · On-site

$15/hr

Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are ... Resolve/document employee issues for management following guidelines * Perform all other duties as ...

Morada Broken Arrow

Sous Chef

Broken Arrow, OK

$17 - $21/hr

Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills * Must demonstrate good judgment, problem solving and decision-making skills * Ability to work ...

Morada Broken Arrow

Prep-Cook/Cook

Broken Arrow, OK

$14.50 - $16/hr

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

U.S. Navy

Supply and Logistics Officer

Broken Arrow, OK · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Broken Arrow, OK · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

The Muscogee Nation

COOK AIDE

Okmulgee, OK

$11.25 - $15/hr

Education Associate Degree in Culinary and Food Management Experience Experience in the preparation of meals and knowledge of balanced meals and nutrition. Special Skills Certifications and licenses ...

Cherokee Nation Business

Lead Cashier

Tahlequah, OK · On-site

$15.50 - $19/hr

... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...

Cherokee Federal

Lead Cashier

Tahlequah, OK · On-site

$15.50 - $19/hr

... management, and co-workers. In addition to supervisory duties, this role requires hands-on ... Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver ...

next page

Showing results 1-20

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Muskogee, OK

Culinary Manager information

See Muskogee, OK salary details

$30.8K

$54.4K

$76K

How much do culinary manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary manager in Muskogee, OK is $54,352.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Muskogee, OK? The most popular types of Culinary jobs in Muskogee, OK are:
What cities near Muskogee, OK are hiring for Culinary Manager jobs? Cities near Muskogee, OK with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Muskogee, OK as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,352 per year, or $26.1 per hour.

Instructor - Culinary Arts (9-Month) #230132

Oklahoma State University

Okmulgee, OK

Full-time

Re-posted 4 days ago

Oklahoma State University rating

7.3

Company rating: 7.3 out of 10

Based on 63 frontline employees who took The Breakroom Quiz

360th of 617 rated colleges and universities

Job description

Instructor - Culinary Arts (9-Month) #230132

Apply now Job no: 494670
Work type: Faculty
Location: Okmulgee
Categories: Faculty/Instructor

Campus

OSU-Institute of Technology

Contact Name & Email

Hayden Roberts, hayden.roberts@okstate.edu

Work Schedule

Monday through Friday, 7:30am-4:30pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$40,000 - $45,000

Commensurate with education and experience. 

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

GENERAL SUMMARY: 

This position will facilitate learning for an associate in applied science degree program in culinary arts.  Involves teaching college level courses in Hospitality Services Management and Culinary Arts. This position has a pastry emphasis but is also responsible for teaching general cooking classes (Skills 1 & 11).

Required Qualifications

Education:

  • Bachelor's degree in a related discipline from an accredited college or university strongly preferred.

Experience:

  • Evidences a history of demonstrating ethical and professional behavior.
  • Five years of evidenced industry experience.
  • Teaching experience in Higher Education preferred.
  • Demonstrated success in collaborating with various constituencies.

Certifications, Registrations, and/or Licenses:

Licensure/Certification:

  • Valid Oklahoma driver's license.

Skills, Proficiencies, and/or Knowledge:

Skills and Abilities:

  • Ability to plan, organize and fulfill complex initiatives.
  • Computer skills to include electronic communications, word processing, and the ability to use specific software associated with the position are necessary.
  • Ability to maintain high standards of work, initiative, commitment, ethics, professional responsibility and judgment.
  • Ability to work effectively with and promote diverse populations.
  • Superior interpersonal skills-including the ability to effectively recognize and resolve complex problems in a constructive manner.
  • Must exhibit characteristics of a team player, willing to take initiative and assume responsibility.  
  • Ability to foster and support innovation and excellence.

Communication Skills:

  • Must demonstrate excellent oral and written communication skills.
  • Must possess excellent interpersonal skills, with the ability to effectively recognize and resolve conflict.

Advertised: 06 Jul 2026 Central Daylight Time
Applications close:

Back to search results Apply now Refer a friend

Whatsapp Facebook LinkedIn Email App

What Oklahoma State University employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply