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Culinary Manager Jobs in Grove, OK (NOW HIRING)

Culinary Specialist

Jay, OK · On-site

$56K - $65K/yr

... service management/supervisory role.Or: · Associate's degree and 8 years minimum job-related ... The job of the School Nutrition Culinary Specialist was established for the purpose of assisting ...

Deli Manager

Jay, OK · On-site

$12.75 - $17.25/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

Deli Manager

Jay, OK · On-site

$12.75 - $17.25/hr

Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leading a team ...

Deli Manager

Jay, OK · On-site

$12.75 - $17.25/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

Deli Manager

Jay, OK · On-site

$12.75 - $17.25/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

The CSM works collaboratively with Sales, Food & Beverage, Banquets, Culinary, Rooms, Engineering ... REPORTS TO Sr. Sales Manager KEY RESPONSIBILITIES Client & Event Management * Serve as the primary ...

The CSM works collaboratively with Sales, Food & Beverage, Banquets, Culinary, Rooms, Engineering ... REPORTS TO Sr. Sales Manager KEY RESPONSIBILITIESClient & Event ManagementServe as the primary ...

Senior Sous Chef

Grove, OK · On-site

$73K - $92K/yr

Manage food and labor costs, ensuring alignment with budgetary goals * Monitor inventory levels and coordinate procurement of supplies as needed * Lead the culinary team in the setup, execution, and ...

Senior Sous Chef

Grove, OK · On-site

$73K - $92K/yr

Manage food and labor costs, ensuring alignment with budgetary goals * Monitor inventory levels and coordinate procurement of supplies as needed * Lead the culinary team in the setup, execution, and ...

Senior Sous Chef

Grove, OK · On-site

$73K - $92K/yr

Manage food and labor costs, ensuring alignment with budgetary goals * Monitor inventory levels and coordinate procurement of supplies as needed * Lead the culinary team in the setup, execution, and ...

Senior Sous Chef

Grove, OK · On-site

$73K - $92K/yr

Manage food and labor costs, ensuring alignment with budgetary goals * Monitor inventory levels and coordinate procurement of supplies as needed * Lead the culinary team in the setup, execution, and ...

Senior Sous Chef

Grove, OK · On-site

$73K - $92K/yr

Manage food and labor costs, ensuring alignment with budgetary goals * Monitor inventory levels and coordinate procurement of supplies as needed * Lead the culinary team in the setup, execution, and ...

Executive Chef

OK · On-site

$60K - $70K/yr

Under the direct supervision of the Director of Culinary & Beverage Experience, the Executive Chef is responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality ...

Executive Chef

Afton, OK · On-site

$60K - $70K/yr

Under the direct supervision of the Director of Culinary & Beverage Experience, the Executive Chef is responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality ...

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Showing results 1-20

Culinary Manager information

See Grove, OK salary details

$29.5K

$52.2K

$72.9K

How much do culinary manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for culinary manager in Grove, OK is $52,175.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $60,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the most commonly searched types of Culinary jobs in Grove, OK?

The most popular types of Culinary jobs in Grove, OK are:

What cities near Grove, OK are hiring for Culinary Manager jobs?

Cities near Grove, OK with the most Culinary Manager job openings:

Infographic showing various Culinary Manager job openings in Grove, OK as of August 2026, with employment types broken down into 2% Internship, 80% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $52,175 per year, or $25.1 per hour.

Culinary Specialist

Maury County Public Schools

Jay, OK • On-site

$56K - $65K/yr

Full-time

Re-posted 24 days ago


Maury County Public Schools rating

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

514th of 636 rated elementary and secondary schools


Job description

Qualifications:· Bachelor's degree in nutrition/ or other areas related to the required job functions, and experience in aposition with a proven successful food service management/supervisory role.Or:· Associate's degree and 8 years minimum job-related position with proven successful foodservice management/supervisory experience.· Experience and working knowledge of NSLP and SBP preferred· Current ServSafe certification preferred.· Willingness to obtain SNA (School Nutrition Association) certification and credentialing.Job Overview:The job of the School Nutrition Culinary Specialist was established for the purpose of assisting and supporting theSchool Nutrition Director in ensuring the efficient and effective operation of the School Nutrition Department.FULL JOB DESCRIPTION ATTACHED FOR REVIEW

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