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Chef In Usa Jobs in Columbia, SC (NOW HIRING)

Compass Group

SOUS CHEF

Sumter, SC · On-site

$44K - $60K/yr

... Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary SOUS CHEF ...

Compass Group

SOUS CHEF

Sumter, SC

$44K - $60K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary SOUS CHEF -- BRING ...

Compass Group

SOUS CHEF

Sumter, SC · On-site

$44K - $60K/yr

... Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary SOUS CHEF ...

Compass Group

SR. EXECUTIVE CHEF

Columbia, SC · On-site

$100K - $125K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary SENIOR EXECUTIVE CHEF ...

Compass Group

SR. EXECUTIVE CHEF

Columbia, SC

$100K - $125K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary SENIOR EXECUTIVE CHEF ...

Compass Group

SR. EXECUTIVE CHEF

Columbia, SC · On-site

$100K - $125K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary SENIOR EXECUTIVE CHEF ...

Compass Group

SR. EXECUTIVE CHEF

Columbia, SC · On-site

$66K - $91K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary SENIOR EXECUTIVE CHEF ...

Compass Group

SR. EXECUTIVE CHEF

Columbia, SC · On-site

$66K - $91K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary SENIOR EXECUTIVE CHEF ...

Compass Group

SR. EXECUTIVE CHEF

Columbia, SC

$66K - $91K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary SENIOR EXECUTIVE CHEF ...

Compass Group

Director of Dining Services

Columbia, SC

$70K - $80K/yr

Works with the Chef and management team in creating nutritious and top quality food for the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Director of Dining Services

Columbia, SC · On-site

$70K - $80K/yr

Works with the Chef and management team in creating nutritious and top quality food for the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Director of Dining Services

Columbia, SC · On-site

$70K - $80K/yr

Works with the Chef and management team in creating nutritious and top quality food for the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

DIETITIAN

Columbia, SC · On-site

Take the next step in your career with Morrison Healthcare as a DIETITIAN in Columbia, SC! Location ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

DIETITIAN

Columbia, SC

Take the next step in your career with Morrison Healthcare as a DIETITIAN in Columbia, SC! Location ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

WELLNESS COORDINATOR

Columbia, SC · On-site

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

DIETITIAN

Columbia, SC · On-site

Take the next step in your career with Morrison Healthcare as a DIETITIAN in Columbia, SC! Location ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

WELLNESS COORDINATOR

Columbia, SC

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

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All JobsChef In Usa JobsChef In Usa Jobs in Columbia, SC

Chef In Usa information

See Columbia, SC salary details

$9

$22

$41

How much do chef in usa jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in usa in Columbia, SC is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $28.70 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Columbia, SC?

For Chef In Usa jobs in Columbia, SC, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Columbia, SC look for?

The top searched job categories for Chef In Usa jobs in Columbia, SC are:

Chef In Usa jobs near you
Infographic showing various Chef In Usa job openings in Columbia, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,390 per year, or $22.8 per hour.

SOUS CHEF

Compass Group

Sumter, SC • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

Position Title: SOUS CHEF (PRISMA)
Pay Grade: 12
Reports To: EXECUTIVE CHEF
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
SOUS CHEF - BRING YOUR HOSPITALITY EXPERIENCE TO A CAREER WITH PURPOSE
Ready to trade unpredictable restaurant hours for greater stability, strong benefits, and long-term career growth-without giving up your passion for food?
We're looking for a talented Sous Chef with experience in restaurants, hotels, resorts, catering, or other high-volume hospitality environments. Healthcare experience is not required. If you know how to lead a kitchen, develop people, execute exceptional food, and thrive in a fast-paced operation, we want to meet you.
JOB SUMMARY:
As the Sous Chef, you will partner with the Executive Chef to lead daily culinary operations, develop menus, maintain high standards, and create an outstanding dining experience. You'll be hands-on in the kitchen while helping supervise, train, and motivate the culinary team.
This is an excellent opportunity for an energetic, entrepreneurial chef who is ready to bring fresh ideas to a growing organization and build a career beyond the traditional restaurant environment.
WHAT YOU'LL DO:
  • Assist the Executive Chef with daily culinary operations and team leadership
  • Prepare and oversee the production of high-quality food
  • Help develop creative menus, daily specials, and new culinary concepts
  • Lead catering events from preparation through execution
  • Train, coach, and motivate hourly culinary associates
  • Support food-cost controls, purchasing, inventory, and expense management
  • Maintain excellent standards for food quality, presentation, sanitation, and safety
  • Introduce new culinary programs in partnership with our marketing and culinary teams
  • Help create a positive, organized, and professional kitchen culture

WHAT WE'RE LOOKING FOR:
  • Culinary leadership experience in a restaurant, hotel, resort, catering, country club, or other high-volume foodservice operation
  • A culinary degree is preferred, but equivalent hands-on experience is welcome
  • Strong cooking, production, organization, and team-leadership skills
  • Knowledge of current food trends, presentation, sanitation, and food-cost controls
  • Catering or banquet experience is a plus
  • Experience with high-volume or batch cooking is helpful but not required
  • Basic computer skills, including Microsoft Office, Outlook, and email
  • ServSafe certification is highly desirable

WHY MAKE THE MOVE?
Bring your hospitality skills to an organization where your work has a meaningful impact. You'll have the opportunity to lead, create, grow, and build a lasting culinary career-all while serving guests who truly value what you do.
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1564350
Morrison Healthcare
MICHAEL GREMBA
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