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Chef In Usa Jobs in Columbia, SC (NOW HIRING)

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary EXECUTIVE CHEF Ready ...

EXECUTIVE CHEF I

Sumter, SC

$63K - $87K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary EXECUTIVE CHEF Ready ...

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary EXECUTIVE CHEF Ready ...

Works with the Chef and management team in creating nutritious and top quality food for the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Works with the Chef and management team in creating nutritious and top quality food for the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Works with the Chef and management team in creating nutritious and top quality food for the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Trains staff in customer service, proper portioning, cashier skills, and safety/sanitation ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Trains staff in customer service, proper portioning, cashier skills, and safety/sanitation ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Trains staff in customer service, proper portioning, cashier skills, and safety/sanitation ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Sumter, SC · On-site

$12.25 - $15/hr

Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Chef In Usa information

See Columbia, SC salary details

$9

$22

$41

How much do chef in usa jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for chef in usa in Columbia, SC is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $28.70 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Columbia, SC? For Chef In Usa jobs in Columbia, SC, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Columbia, SC look for? The top searched job categories for Chef In Usa jobs in Columbia, SC are:
Infographic showing various Chef In Usa job openings in Columbia, SC as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,390 per year, or $22.8 per hour.

EXECUTIVE CHEF I

Compass Group

Sumter, SC • On-site

$63K - $87K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

EXECUTIVE CHEF

Ready to take your culinary leadership to the next level?

We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a high-volume kitchen.

Healthcare experience is a plus, but it is absolutely not required.

If you come from restaurants, hotels, resorts, corporate dining, universities, catering, contract foodservice, or another high-volume culinary environment, we want to hear from you.

This is a great opportunity to bring your culinary experience into healthcare, expand your leadership skills, and grow your career with one of the largest foodservice companies in the country.

WHAT YOU'LL DO

Lead daily kitchen operations and set the standard for food quality, presentation, safety, and sanitation

Develop and execute menus while maintaining recipe, portion, and production standards

Lead, train, mentor, and develop culinary team members

Stay hands-on in the kitchen and support the team during production and service

Manage food costs, inventory, purchasing, production, and waste

Drive high standards around food safety, sanitation, and workplace safety

Bring creativity and current food trends into the operation

Support catering, special events, and client satisfaction initiatives

Build a positive kitchen culture focused on teamwork, accountability, and great food

WHAT WE'RE LOOKING FOR

5+ years of progressive culinary or kitchen leadership experience

Hands-on Executive Chef, Chef de Cuisine, Executive Sous Chef, or similar leadership experience

High-volume, complex foodservice experience strongly preferred

Restaurant, hotel, resort, corporate dining, university, catering, contract foodservice, and healthcare chefs encouraged to apply

Strong culinary fundamentals with knowledge of food quality, production, presentation, sanitation, and cost controls

Experience leading and developing culinary teams

Catering and large-scale production experience is a plus

Associate degree or equivalent culinary experience preferred

ServSafe certification preferred

WHY MAKE THE MOVE?

This is an opportunity to take everything you've learned in the culinary world and apply it in an environment where your food, leadership, and creativity can make a real impact every day.

Bring us your culinary background. We'll help you learn healthcare.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1555514

Morrison Healthcare 

MICHAEL GREMBA 

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