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Chef In Usa Jobs in Minnesota (NOW HIRING)

Unidine

SOUS CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Pay Range : $24.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Unidine.pdf Unidine is a member of ...

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Unidine

SOUS CHEF (FULL TIME)

Minneapolis, MN · On-site

$26/hr

PTO! 401K! * Pay Range : $24.50 per hour to $26.00 per hour WHAT'S IN IT FOR YOU A fun work ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Unidine.pdf Unidine is a member of ...

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Unidine

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Unidine.pdf Unidine is a member of ...

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Unidine

SOUS CHEF (FULL TIME)

Minneapolis, MN · On-site

$28.50/hr

Pay Range : $26.50 per hour to $28.50 per hour WHAT'S IN IT FOR YOU A fun work environment, robust ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Unidine.pdf Unidine is a member of ...

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Unidine

SOUS CHEF (FULL TIME)

Hopkins, MN

$25/hr

Pay Range : $24.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Unidine.pdf Unidine is a member of ...

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Chartwells HE

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$28/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

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Bon Appetit

Catering Manager

Saint Paul, MN · On-site

$72K - $76K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

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Compass Group

SOUS CHEF

Minneapolis, MN

$55K - $65K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

SOUS CHEF

Minneapolis, MN · On-site

$55K - $65K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

SOUS CHEF

Minneapolis, MN · On-site

$55K - $65K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

Salary: $75,000-$85,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$62K - $67K/yr

Salary: $62,000-$67,000 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$62K - $67K/yr

Salary: $62,000-$67,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

Salary: $75,000-$85,000 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

Salary: $75,000-$85,000 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Eurest

CATERING MANAGER- WAYZATA, MN

Wayzata, MN · On-site

$70K - $80K/yr

... usa.com. Job Summary Summary: As a Catering Manager, you will be responsible for managing the ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...

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Compass Group

Catering Manager

Arden Hills, MN · On-site

$72K - $76K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Catering Manager

Arden Hills, MN

$72K - $76K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Catering Manager

Arden Hills, MN · On-site

$72K - $76K/yr

Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Eurest

CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Supervises, coordinates and participates in activities of cooks and other associates engaged in ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

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Chef In Usa information

See Minnesota salary details

$9

$24

$43

How much do chef in usa jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chef in usa in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Minnesota? For Chef In Usa jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Minnesota look for? The top searched job categories for Chef In Usa jobs in Minnesota are:
Chef In Usa jobs near you
SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Unidine

Minneapolis, MN • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Be an early applicant

Unidine rating

6.1

Company rating: 6.1 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

34th of 66 rated caterers

Job description

Unidine is hiring immediately for a full time SOUS CHEF position.

  • Location: Global Pointe - 5200 West Wayzata Boulevard, Minneapolis, MN 55416.
  • Schedule: Full time schedule. Hours and days may vary, nights and weekends required. Further details upon interview. 
  • Requirement: Prior cooking experience required.
  • Pay Range: $24.00 per hour to $25.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary


Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


​Req ID:  1545577 

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About Unidine

Sourced by ZipRecruiter

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Industry

Food and beverage wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Boston, MA, US

Year founded

2001

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