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Chef In Usa Jobs in Tennessee (NOW HIRING)

Compass Group

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef Manager

Collierville, TN · On-site

$65K - $68K/yr

CHEF MANAGER-COLLIERVILLE, TN Salary: $65,000-$68,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Chef Manager

Collierville, TN · On-site

$65K - $68K/yr

CHEF MANAGER-COLLIERVILLE, TN Salary: $65,000-$68,000/annually As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Chef

Germantown, TN · On-site

$75K - $80K/yr

S. in Culinary * Three to five years of progressive chef/culinary/kitchen management experience ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Chef

Germantown, TN · On-site

$75K - $80K/yr

S. in Culinary * Three to five years of progressive chef/culinary/kitchen management experience ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Earls Nashville

Sous Chef

Nashville, TN · On-site

$62K - $71K/yr

We are looking for a passionate and experienced "},Sous Chef to inspire, lead and mentor our ... State Specific Food Handlers Card) is a bonus The ability to legally work in the USA) Apply Now!

Eurest

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$22/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

Chartwells HE

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$24/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

Chartwells HE

SOUS CHEF (FULL TIME)

Maryville, TN · On-site

$19.75/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

Compass Group

Executive Chef

Johnson City, TN · On-site

$55K - $60K/yr

Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Chartwells K12

EXECUTIVE CHEF

Johnson City, TN · On-site

$65K - $75K/yr

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small ... Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

EXECUTIVE CHEF

Johnson City, TN · On-site

$65K - $75K/yr

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small ... Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

EXECUTIVE CHEF

Johnson City, TN · On-site

$65K - $75K/yr

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small ... Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass ...

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Chef In Usa information

See Tennessee salary details

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$22

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How much do chef in usa jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for chef in usa in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Tennessee?

For Chef In Usa jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Tennessee look for?

The top searched job categories for Chef In Usa jobs in Tennessee are:

Chef In Usa jobs near you

Executive Chef

Memphis, TN • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

 Salary: $75,000-90,000

Other Forms of Compensation: $5,000 Sign On Bonus, Relocation Assistance Available 

Location: Memphis, TN

Schedule: Manager schedule, rotating AM and PM shifts, weekends and holidays

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

$5,000 Sign On Bonus!

The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1556375

Morrison Healthcare 

STACEY MOONEY 

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