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Performance Chef Jobs in Tennessee (NOW HIRING)

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...

Team Development & Culture • Recruit, train, and develop a high-performance culinary team. • Foster a culture of accountability, professionalism, and excellence. • Mentor sous chefs and key ...

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...

The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high-performance culinary team capable of executing refined Asian cuisine at the highest level. The ideal ...

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...

Sous Chef

Clarksville, TN · On-site

$43K - $58K/yr

Set expectations and monitor performance standards for kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Join Our Team as a Sous Chef at M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group , we're ...

Sous Chef

Walland, TN · On-site

$48K - $64K/yr

The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality ... performance and focus MATHEMATICAL SKILLS • Strong analytical and problem-solving skills ...

Executive Chef

Nashville, TN · On-site

$110K - $120K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... With a focus on financial performance, staff development, and impeccable food quality, you'll ...

Sous Chef

Walland, TN

$48K - $64K/yr

The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality ... performance and focus MATHEMATICAL SKILLS • Strong analytical and problem-solving skills ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Join Our Team as a Sous Chef at M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group , we're ...

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of ... Dynamic performance-based raises and promotions * Paid Time Off, Childbirth Recovery Leave and ...

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

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Performance Chef information

See Tennessee salary details

$36.3K

$90.3K

$139.3K

How much do performance chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for performance chef in Tennessee is $90,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,400.00 and $114,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Tennessee? The most popular types of Performance Chef jobs in Tennessee are:
What are popular job titles related to Performance Chef jobs in Tennessee? For Performance Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Tennessee look for? The top searched job categories for Performance Chef jobs in Tennessee are:
Infographic showing various Performance Chef job openings in Tennessee as of July 2026, with employment types broken down into 2% Locum Tenens, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $90,333 per year, or $43.4 per hour.
Executive Performance Chef - University of Tennessee Athletics

Executive Performance Chef - University of Tennessee Athletics

Aramark

Knoxville, TN

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,255 frontline employees who took The Breakroom Quiz

392nd of 487 rated business services


Job description

Job Description

The Executive Performance Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for University of Tennessee Athletics.  This position ensures that all meals align with the team's dietary needs, performance goals, and individual player preferences while maintaining the highest standards of innovation, food safety, and quality.

Calling all culinary innovators!

Join Aramark, the largest U.S.-based food service provider and TIME magazine named Aramark to its America’s Best Companies list 2026. As part of our commitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to create innovative menus across the United States. We believe our chefs are the driving force behind our culinary culture, shaping the way we inspire through food. With our focus on employee retention and development, you'll find opportunities to grow, advance, and make a lasting impact in the culinary world. Join us and feed your potential in a company that truly values its chefs!

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ​

Job Responsibilities

Meal Planning & Nutrition:

  • Work closely with the team nutritionist to develop meal plans tailored to players’ performance, recovery, and dietary needs.
  • Ensure meals support game-day and practice-day energy needs, muscle recovery, and hydration strategies.

Food Preparation & Execution:

  • Prepare daily meals and snacks for training, game, and pre-travel days.
  • Maintain consistency, quality, and presentation of meals in line with professional culinary standards and performance nutrition guide.
  • Experience in sourcing and ordering high quality ingredients in collaboration with team dietitian to ensure that ingredients that adhere to team nutrition guidelines.
  • Create and provide accurate menu labeling, including allergens, for all menu items at both training and game facilities.

Special Diets & Customization:

  • Adapt meals for players with food allergies, preferences, or special dietary requirements (e.g., gluten-free, dairy-free, keto, high-protein).
  • Demonstrate a thorough understanding of food allergens and dietary restrictions, ensuring accurate menu planning, ingredient selection, and allergen labeling to promote the safety and well-being of all athletes. 
  • Create, order, and provide health-driven grab-n-go snacks and hydration options for both training and game facilities.

Food Safety & Sanitation:

  • Ensure compliance with HACCP guidelines, food handling safety, and sanitation standards.
  • Maintain a clean and organized kitchen, overseeing inventory and food storage.

Collaboration & Communication:

  • Manage, recruit, and work with team chefs, catering partners, and performance staff to coordinate meals.
  • Communicate and interact with players and staff regarding meal preferences and feedback and overall expectations of meal service.
  • Create and adjust menus for innovative approaches to address seasonality, cultural preferences, and festive themes based on team schedule.
  • Work closely with Athletics Department personnel on overall management of training table operations and performance.


 

Qualifications
  • Preferred previous experience as a private chef for athletes or working in professional or collegiate athletics, high-end catering, or health-focused kitchens.
  • Experience in sports nutrition or performance-based cooking (e.g., working with athletes, sports teams, or high-end catering)
  • Knowledge of dietary needs for elite athletes, including macronutrients, hydration, and recovery foods.
  • Understanding supplements and supplement strategies as set forth by the team dietician, optimal recovery foods, and hydration strategies.
  • Experience with bulk meal prep and serving large groups efficiently.
  • Culinary degree or equivalent experience (3-5 years) in professional kitchens.
  • Ability to work flexible hours, including early mornings, evenings (game days), and weekends.
  • Strong food safety knowledge (ServSafe certification preferred).
  • Excellent time management, organization, communication skills and ability to work under pressure in a fast-paced environment.
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US