Sous Chef
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Sous Chef
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Chef
Chattanooga, TN · On-site
$50K - $55K/yr
The Chef will oversee all kitchen operations, ensuring high standards in food quality, team leadership, sanitation, and financial performance. This is a hands-on leadership role ideal for someone who ...
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Chef
Chattanooga, TN · On-site
$50K - $55K/yr
The Chef will oversee all kitchen operations, ensuring high standards in food quality, team leadership, sanitation, and financial performance. This is a hands-on leadership role ideal for someone who ...
Executive Chef
Clarksville, TN · On-site
$70K - $80K/yr
Executive Chef | Upscale, Chef-Driven Concept An upscale casual, chef-driven restaurant concept in ... Performance incentives of 10% to 15% tied to revenue goals and cost controls. * Relocation ...
Executive Chef
Clarksville, TN · On-site
$70K - $80K/yr
Executive Chef | Upscale, Chef-Driven Concept An upscale casual, chef-driven restaurant concept in ... Performance incentives of 10% to 15% tied to revenue goals and cost controls. * Relocation ...
Executive Chef
$72K - $84K/yr
The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high-performance culinary team capable of executing refined Asian cuisine at the highest level. The ideal ...
Executive Chef
$72K - $84K/yr
The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high-performance culinary team capable of executing refined Asian cuisine at the highest level. The ideal ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Sous Chef
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Sous Chef
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
Sous Chef
$43K - $58K/yr
Set expectations and monitor performance standards for kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Sous Chef
$43K - $58K/yr
Set expectations and monitor performance standards for kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Executive Chef
Jackson, TN · On-site
$70K - $75K/yr
Core Responsibilities of the Executive Chef ... Participates in hiring, training, scheduling, time keeping, performance appraisals, and ...
Executive Chef
Jackson, TN · On-site
$70K - $75K/yr
Core Responsibilities of the Executive Chef ... Participates in hiring, training, scheduling, time keeping, performance appraisals, and ...
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...
Executive Chef
Nashville, TN · On-site
$110K - $120K/yr
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... With a focus on financial performance, staff development, and impeccable food quality, you'll ...
Executive Chef
Nashville, TN · On-site
$110K - $120K/yr
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... With a focus on financial performance, staff development, and impeccable food quality, you'll ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef will assist the Chefs in overseeing culinary operations of the restaurant, ensuring ... Foster a positive, collaborative, and high-performance kitchen culture. Financial Management:
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
The Sous Chef will assist the Chefs in overseeing culinary operations of the restaurant, ensuring ... Foster a positive, collaborative, and high-performance kitchen culture. Financial Management:
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of ... Dynamic performance-based raises and promotions * Paid Time Off, Childbirth Recovery Leave and ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of ... Dynamic performance-based raises and promotions * Paid Time Off, Childbirth Recovery Leave and ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...
Sous Chef
$46K - $62K/yr
Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...
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Sous Chef
$46K - $62K/yr
Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...
Sous Chef
Chattanooga, TN · On-site
$46K - $62K/yr
Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...
Sous Chef
Chattanooga, TN · On-site
$46K - $62K/yr
Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...
Sous Chef
$55K - $70K/yr
Performance-based bonus opportunities * Paid time off * Employee dining discounts * Professional development and growth opportunities More detail about Bad Idea, please visit -Bad-Idea
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Sous Chef
$55K - $70K/yr
Performance-based bonus opportunities * Paid time off * Employee dining discounts * Professional development and growth opportunities More detail about Bad Idea, please visit -Bad-Idea
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
Salary plus quarterly bonus depending on performance. Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being ...
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Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
Salary plus quarterly bonus depending on performance. Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being ...
Chef de Cuisine
$64K - $87K/yr
CHEF DE CUISINE Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations ... Grow your kitchen team through active recruitment, training, performance management, mentorship ...
Chef de Cuisine
$64K - $87K/yr
CHEF DE CUISINE Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations ... Grow your kitchen team through active recruitment, training, performance management, mentorship ...
Executive Chef
Nashville, TN · On-site
$69K - $95K/yr
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... With a focus on financial performance, staff development, and impeccable food quality, you'll ...
Quick apply
Executive Chef
Nashville, TN · On-site
$69K - $95K/yr
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... With a focus on financial performance, staff development, and impeccable food quality, you'll ...
Performance Chef information
See Tennessee salary details
$36.3K - $45.7K
3% of jobs
$45.7K - $55K
16% of jobs
$58.9K is the 25th percentile. Wages below this are outliers.
$55K - $64.4K
15% of jobs
$64.4K - $73.8K
7% of jobs
$73.8K - $83.1K
7% of jobs
The median wage is $86.6K / yr.
$83.1K - $92.5K
4% of jobs
$92.5K - $101.9K
6% of jobs
$101.9K - $111.2K
16% of jobs
$111.6K is the 75th percentile. Wages above this are outliers.
$111.2K - $120.6K
6% of jobs
$120.6K - $130K
13% of jobs
$130K - $139.3K
6% of jobs
$36.3K
$90.3K
$139.3K
How much do performance chef jobs pay per year?
As of Jun 25, 2026, the average yearly pay for performance chef in Tennessee is $90,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,400.00 and $114,400.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?
To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.
What are the typical daily responsibilities of a Performance Chef?
As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.
What is a Performance Chef job?
A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.
What are the most commonly searched types of Performance Chef jobs in Tennessee? The most popular types of Performance Chef jobs in Tennessee are:
What are popular job titles related to Performance Chef jobs in Tennessee? For Performance Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Tennessee look for? The top searched job categories for Performance Chef jobs in Tennessee are:
Job description
Now Hiring a Sous Chef at Olos in Downtown Chattanooga
We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Sous Chef to be a part of the launch of this exciting new concept.Â
We are a growing business with many opportunities to grow.
Responsibilities for Sous Chef include:
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
- Set expectations and monitor performance standards for managing kitchen staff
What we're looking for in an Sous Chef
- 2-3 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
About SquareOne Holding
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Chattanooga, TN, US
Year founded
2013