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Performance Chef Jobs in Tennessee (NOW HIRING)

Banquet Sous Chef

Nashville, TN

$48K - $65K/yr

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... and financial performance. Excels at communication, both verbal and written. Is flexible and ...

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit. * Support Executive Chef in preparing operational reports and analyses ...

Sous Chef

Nashville, TN · On-site

$58K - $60K/yr

SUMMARY The Sous Chef works closely with Executive Chef, supervising and coordinating activities of ... PERFORMANCE STANDARDS * CUSTOMER SERVICE: Maintain customer satisfaction as the driving philosophy ...

$21/hr

... in performance management, development, hiring and training of staff. 3. Schedule staff in ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.

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Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled ... performance. * Select, train, and develop culinary team in all aspects of the business to prepare ...

Be Seen First

Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled ... performance. * Select, train, and develop culinary team in all aspects of the business to prepare ...

... staff performance, providing training and mentorship to enhance skills and efficiency. • ... QUALIFICATIONS: • Minimum of 5+ years of experience as a Sous Chef or similar role in a high ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.

$21/hr

... in performance management, development, hiring and training of staff. 3. Schedule staff in ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...

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Performance Chef information

See Tennessee salary details

$36.3K

$90.3K

$139.3K

How much do performance chef jobs pay per year?

As of Jun 26, 2026, the average yearly pay for performance chef in Tennessee is $90,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,400.00 and $114,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Tennessee? The most popular types of Performance Chef jobs in Tennessee are:
What are popular job titles related to Performance Chef jobs in Tennessee? For Performance Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Tennessee look for? The top searched job categories for Performance Chef jobs in Tennessee are:
Infographic showing various Performance Chef job openings in Tennessee as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,333 per year, or $43.4 per hour.

Banquet Sous Chef

1 Hotel Nashville

Nashville, TN

$48K - $65K/yr

Full-time

Posted 22 days ago


Job description

Job Description

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.


We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We are a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
About you...
Passionate about culinary arts and a minimum of 2 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

More detail about 1 Hotel Nashville, please visit https://culinaryagents.com/entities/382980-1-Hotel-Nashville