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Performance Chef Jobs in Tennessee (NOW HIRING)

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

CHEF DE CUISINE Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations ... Grow your kitchen team through active recruitment, training, performance management, mentorship ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

CHEF DE CUISINE Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations ... Grow your kitchen team through active recruitment, training, performance management, mentorship ...

Adele's Nashville

Executive Chef

Nashville, TN · On-site

$80K - $100K/yr

Salary plus quarterly bonus depending on performance. Executive Chef Key Responsibilities: * Execute menus that showcase flavors and ingredients, while also catering to the local market's tastes and ...

M Street Entertainment LLC

AM Sous Chef

Nashville, TN

$48K - $65K/yr

Join Our Team as an AM Sous Chef at Kayne Prime with M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment ...

KemperSports

Executive Chef

Brentwood, TN · On-site

$67K - $93K/yr

The Executive Chef is responsible for food and pastry production for all food to be served in the ... performance evaluations, training, compensation, discipline and termination, etc. * Provide ...

Maeve's Tavern

Executive Chef

Collierville, TN

$63K - $87K/yr

Wellness resources Executive Chef (Full-Time, Salaried) We are seeking a dynamic and highly ... Identify training needs and implement policies and procedures to elevate performance. * Financial ...

M Street

AM Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Join Our Team as an AM Sous Chef at Kayne Prime with M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment ...

Upwork

$70K - $80K/yr

Collaborate with the chef de cuisine to contribute ideas for menu planning, incorporating ... Address staffing needs, conduct performance reviews, and handle disciplinary actions when necessary.

bartaco

Executive Chef

Nashville, TN · On-site

$85K/yr

Demonstrate strong business acumen through managing financial performance, including budgeting ... Chef * A passion for hospitality and a commitment to delivering outstanding guest experiences

SSA Group

Executive Sous Chef

Nashville, TN · On-site

$65K - $75K/yr

Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit. * Support Executive Chef in preparing operational reports and analyses ...

BLACKBERRY FARM

Sous Chef - Blackberry Mountain

Walland, TN · On-site

$48K - $64K/yr

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and ... performance and focus MATHEMATICAL SKILLS • Strong analytical and problem-solving skills ...

BLACKBERRY FARM

Sous Chef - Blackberry Mountain

Walland, TN · On-site

$48K - $64K/yr

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and ... improve performance and focus MATHEMATICAL SKILLS Strong analytical and problem-solving skills ...

ssagroup

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit. * Support Executive Chef in preparing operational reports and analyses ...

M Street

Saint Anejo Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Join Our Team as a Sous Chef at Saint Anejo with M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment ...

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Showing results 1-20

All JobsPerformance Chef JobsPerformance Chef Jobs in Tennessee

Performance Chef information

See Tennessee salary details

$36.3K

$90.3K

$139.3K

How much do performance chef jobs pay per year?

As of Jun 25, 2026, the average yearly pay for performance chef in Tennessee is $90,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,400.00 and $114,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Tennessee? The most popular types of Performance Chef jobs in Tennessee are:
What are popular job titles related to Performance Chef jobs in Tennessee? For Performance Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Tennessee look for? The top searched job categories for Performance Chef jobs in Tennessee are:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Tennessee as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,333 per year, or $43.4 per hour.

Chef de Cuisine

Naked Farmer Careers

Nashville, TN • On-site

$64K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Naked Farmer is proud to announce the opening of a 2 new locations! Coming Soon 2026! Nashville, we cannot wait to serve you!
As we prepare to expand into this community, we are seeking dedicated and motivated individuals to join our team. This is an exciting opportunity to be part of a restaurant from the ground up, helping to establish a strong culture, deliver exceptional hospitality, and grow with us as we continue our mission to build a better food system.
CHEF DE CUISINE
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong relationships with farmers, partners, and suppliers is essential, as is your oversight of daily kitchen operations, adherence to sanitation standards, and maintenance of kitchen equipment. You will be responsible for supervising food preparation, menu planning, staffing, and ensuring that every kitchen station operates smoothly.
BENEFITS:
  • Competitive salary and a vibrant work culture
  • Profit-sharing incentives
  • 401(k)
  • Annual paid vacation
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
  • Cultivate a kitchen culture that embodies our best practices and standards, inspiring your team through every service.
  • Lead and mentor the chef trainees, setting an example of culinary expertise and positivity to consistently deliver exceptional food.
  • Guarantee the quality and presentation of food across all business channels, treating dine-in, pick-up, and delivery orders with equal dedication.
  • Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and food quality, maintaining order and consistency.
  • Manage the receipt and quality control of fresh ingredients from our farm partners, and oversee inventory, supplies, and quality assurance processes.
  • Organize prep lists and collaborate with the Chef Operator on food inventory and ordering to ensure the kitchen is well-prepared and organized.
  • Setup your team for success on each service by managing the deployment board and prep schedules effectively.
  • Perform line checks, assess readiness of food, anticipate needs, and manage potential waste to ensure seamless service.
  • Set the kitchen up for success, completing all tasks with timeliness and a focus on safety.
  • Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes.
  • Uphold stringent kitchen operations, including storage, labeling, preparation, and safety protocols, ensuring compliance with health standards and guidelines.
  • Lead in placing orders and managing kitchen facilities, and collaborate with the Chef Operator on labor and food costs.
  • Grow your kitchen team through active recruitment, training, performance management, mentorship, and disciplinary procedures when necessary.

YOU HAVE:
  • A minimum of 2 years' experience leading a culinary team in a high-volume setting.
  • A deep passion for quality food and a desire to constantly improve.
  • Strong culinary expertise with a willingness to learn and adapt.
  • A proven work ethic and the ability to perform the job's physical demands, such as lifting up to 50 pounds.
  • A collaborative spirit and readiness to contribute as needed.
  • Respect and appreciation for your team and a commitment to fostering a positive work environment.
  • Exceptional communication skills.
  • A vision for mentoring and developing chefs into future restaurant leaders.
  • Reliability and a consistent performance record.
  • Adaptable interpersonal skills and the ability to meet new challenges with agility.
  • An unwavering attention to detail.

ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.

Apply