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Chef In Usa Jobs in Tennessee (NOW HIRING)

Compass Group

Executive Chef

Johnson City, TN · On-site

$55K - $60K/yr

Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Morrison Living

PASTRY CHEF

Nashville, TN · On-site

$58K - $65K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Executive Sous Chef - FedExForum

Memphis, TN

$63K - $80K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity ...

Compass Group

Executive Sous Chef - FedExForum

Memphis, TN · On-site

$63K - $80K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity ...

Compass Group

Executive Sous Chef - FedExForum

Memphis, TN · On-site

$63K - $80K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity ...

Compass Group

PASTRY CHEF

Nashville, TN · On-site

$58K - $65K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

PASTRY CHEF

Nashville, TN · On-site

$58K - $65K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

PASTRY CHEF

Nashville, TN · On-site

$58K - $65K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Morrison Living

PASTRY CHEF (FULL TIME)

Nashville, TN · On-site

$25/hr

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf Morrison Living is a ...

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Chef In Usa information

See Tennessee salary details

$9

$22

$40

How much do chef in usa jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in usa in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Tennessee?

For Chef In Usa jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Tennessee look for?

The top searched job categories for Chef In Usa jobs in Tennessee are:

Chef In Usa jobs near you

Chef Manager / Dining Director - Memphis, TN

Canteen

Memphis, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Canteen rating

6.7

Company rating: 6.7 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers

Job description

Other Forms of Compensation: Yearly Bonus Opportunity 

Growth. Opportunity. Excellence.


Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.


Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry.


Come grow with us. We are Canteen.

 

Job Summary

Join a team where culinary excellence meets innovation.

We’re seeking a forward-thinking, hospitality-driven Chef Manager/Dining Director to lead our corporate café program. This is a unique opportunity for a passionate culinary leader to deliver exceptional dining experiences while driving operational excellence, including the creation of globally inspired, international, and multicultural cuisine offerings that reflect a diverse and dynamic workplace.


What You’ll Do
•    Lead all aspects of the culinary and café operation, delivering a seamless, elevated guest experience
•    Oversee inventory, ordering, and receiving with precision and efficiency
•    Create and execute seasonally inspired, chef-driven menus with a focus on quality and presentation
•    Drive financial performance, managing food cost, purchasing, and P&L accountability
•    Champion sustainability and responsible sourcing, with an emphasis on local and seasonal ingredients
•    Design and execute innovative catering experiences for executive meetings and corporate events
•    Inspire, mentor, and develop your team to consistently deliver best-in-class food and service
What You Bring
•    5+ years of culinary management experience in contract dining, fine dining, or high-volume upscale environments
•    Experience with international or multicultural cuisine preferred

•    Deep knowledge of culinary trends, workplace dining, and premium catering execution
•    Proven success in cost control, inventory management, and operational leadership
•    Experience with exhibition-style cooking and engaging guests through culinary storytelling
•    Strong understanding of HACCP standards and food safety practices
•    Experience managing P&L in a contract dining environment (preferred)
•    ServSafe certification required
•    A genuine passion for sustainability, innovation, and high-quality ingredients
Why Join Us
Be part of a growing, dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of a vibrant corporate community.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


Applications are accepted on an ongoing basis.


Canteen maintains a drug-free workplace.


Associates at Canteen are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID: 1542982 

Canteen  

Leticia Pinon 

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