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Live In Private Chef Jobs in Tennessee (NOW HIRING)

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Freed-Hardeman University is a private university associated with the Churches of Christ and located in Henderson, Tennessee, United States. We are seeking a talented Executive Chef to lead our ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... Our team is a collective of individuals who take pride in their craft, support one another, and ...

Southern Land Company

Executive Sous Chef

Franklin, TN · On-site

$64K - $82K/yr

Position Summary Westhaven Golf Club, an award-winning, private golf club in Franklin, TN. is searching for a hands-on Executive Sous Chef to lead and continue to grow its active culinary program.

Hilton Knoxville

Sous Chef

Knoxville, TN

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

New

Hilton Knoxville

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

New

Cherokee Country Club

Chef de Cuisine

Knoxville, TN · On-site

$54K - $75K/yr

Private club, luxury hotel, or upscale restaurant experience preferred. * Strong leadership ... Ability to thrive in a fast-paced, high-expectation environment. Why Cherokee Country Club?

Chattanooga Upscale American Restaurant

Be Seen First

Executive Chef

Chattanooga, TN · On-site

$85K/yr

In this role, you will work alongside celebrated, industry-recognized chefs in a dynamic, high ... Optimize kitchen scheduling based on upcoming guest cover count, seasonal peaks, and private events.

New

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Chattanooga, TN

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Tennessee

Live In Private Chef information

See Tennessee salary details

$27.7K

$82K

$142.5K

How much do live in private chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for live in private chef in Tennessee is $82,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $108,900.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.
What are the most commonly searched types of Private Chef jobs in Tennessee? The most popular types of Private Chef jobs in Tennessee are:
What are popular job titles related to Live In Private Chef jobs in Tennessee? For Live In Private Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Tennessee look for? The top searched job categories for Live In Private Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Live In Private Chef jobs? Cities in Tennessee with the most Live In Private Chef job openings:
Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Tennessee as of July 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $82,036 per year, or $39.4 per hour.

Executive Chef

Metz Culinary Management

Henderson, TN • On-site

$50K - $68K/yr

Full-time

Re-posted 21 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Position Title: Executive Chef
Location: Freed-Hardeman University, Henderson TN
Relocation Assistance is available!
Freed-Hardeman University is a private university associated with the Churches of Christ and located in Henderson, Tennessee, United States. We are seeking a talented Executive Chef to lead our AWESOME Culinary Team!
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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