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Live In Private Chef Jobs in Tennessee (NOW HIRING)

Centerplate

Executive Chef I

Memphis, TN · On-site

$65 - $85/hr

Executive Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Freed-Hardeman University is a private university associated with the Churches of Christ and located in Henderson, Tennessee, United States. We are seeking a talented Executive Chef to lead our ...

WindRiver Properties, LLC

Pastry Chef

Lenoir City, TN · On-site

... private events. * Collaborate on bespoke dessert menus and celebration cakes and ensure flawless execution in coordination with the Executive Chef and event staff. Sanitation, Safety & Compliance

8th & Demonbreun

Banquets- Sous Chef

Nashville, TN · On-site

Oversee private dining menu production and execution for events * Coordinate service with ... Support Banquet Chef in all related duties * Support, lead and motivate all banquet kitchen staff

8th & Demonbreun

Banquets- Sous Chef

Nashville, TN · On-site

... and private party events. Examples of Duties (includes but is not limited to the following ... Chef in all related duties Support, lead and motivate all banquet kitchen staff Provide Internal ...

8th & Demonbreun

Banquets- Sous Chef

Nashville, TN · On-site

$52 - $76/hr

Oversee private dining menu production and execution for events * Coordinate service with ... Support Banquet Chef in all related duties * Support, lead and motivate all banquet kitchen staff

8th & Demonbreun

Banquets- Sous Chef

Nashville, TN · On-site

... and private party events. Examples of Duties (includes but is not limited to the following ... Chef in all related duties Support, lead and motivate all banquet kitchen staff Provide Internal ...

Hhs, Llc

Traveling Executive Chef

Nashville, TN · On-site

$68 - $92/hr

In this role, you will act as our \"Culinary Special Ops,\" traveling 100% of the time to health ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Fairlane Hotel

Executive Chef

Nashville, TN · On-site

$85K - $100K/yr

EXECUTIVE CHEF Fairlane Hotel | Nashville, TN Full-Time | Salaried | On-Property ABOUT FAIRLANE ... private events, seasonal pop-ups, and 7 Paintings, an immersive dinner show that only runs in two ...

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Showing results 21-40

All JobsLive In Private Chef JobsLive In Private Chef Jobs in Tennessee

Live In Private Chef information

See Tennessee salary details

$27.7K

$82K

$142.5K

How much do live in private chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for live in private chef in Tennessee is $82,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $108,900.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are the most commonly searched types of Private Chef jobs in Tennessee?

The most popular types of Private Chef jobs in Tennessee are:

What are popular job titles related to Live In Private Chef jobs in Tennessee?

For Live In Private Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Tennessee look for?

The top searched job categories for Live In Private Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Live In Private Chef jobs?

Cities in Tennessee with the most Live In Private Chef job openings:

Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 3% Contract, and 1% Nights. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $82,036 per year, or $39.4 per hour.

Sous Chef | Full-Time | The Truth - Music Venue

Oak View Group

Nashville, TN • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen at The Truth Music Venue. This position helps manage food preparation, supervises kitchen staff, maintains food quality and safety standards, and ensures efficient service during concerts, private events, and daily operations. The Sous Chef serves as a working leader and supports the Executive Chef in delivering a consistent, high-quality guest experience.
This role pays an annual salary of $60,000-$75,000 and is bonus eligible.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until October 30, 2026.
Responsibilities
  • Assist the Executive Chef in managing daily kitchen operations and food production.
  • Supervise, train, and support line cooks, prep cooks, and other kitchen staff.
  • Ensure all food is prepared and presented according to company recipes and quality standards.
  • Help maintain proper food preparation, portion control, and presentation.
  • Monitor food quality, freshness, and consistency throughout each shift.
  • Ensure compliance with all health, sanitation, and food safety regulations.
  • Assist with inventory management, receiving deliveries, and ordering food and supplies.
  • Help control food costs by minimizing waste and monitoring product usage.
  • Maintain a clean, organized, and safe kitchen environment.
  • Coordinate food preparation for concerts, VIP events, catering, and special functions.
  • Step into the Executive Chef's responsibilities when needed.
  • Address kitchen concerns promptly while promoting teamwork and professionalism.
  • Assist with scheduling and daily kitchen assignments.

Qualifications
  • 3-5 years of culinary experience, including at least 2 years in a Sous Chef or leadership role in a high-volume restaurant, catering operation, hotel, or entertainment venue.
  • Culinary degree or formal culinary training preferred.
  • Strong knowledge of food preparation techniques, kitchen operations, and food safety practices.
  • ServSafe Manager Certification preferred or the ability to obtain certification.
  • Ability to lead, coach, and motivate a diverse kitchen team.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Flexible schedule, including evenings, weekends, holidays, and event days.
  • Ability to stand for extended periods and frequently lift heavy objects.
  • Basic computer skills and experience with inventory or kitchen management systems are a plus.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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