Head Chef
$68K - $75K/yr
The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). Your primary duties ...
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Head Chef
$68K - $75K/yr
The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). Your primary duties ...
Head Chef
Las Vegas, NV · On-site
$68K - $75K/yr
The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). Your primary duties ...
Head Chef
Las Vegas, NV · On-site
$68K - $75K/yr
The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). Your primary duties ...
Head Chef
$68K - $75K/yr
The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring thehighest quality of food and standards in and out of the Heart of House (kitchenor BOH). Your primary duties ...
Head Chef
$68K - $75K/yr
The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring thehighest quality of food and standards in and out of the Heart of House (kitchenor BOH). Your primary duties ...
Sous Chef
$48K - $64K/yr
Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a ...
Sous Chef
$48K - $64K/yr
Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a ...
Sous Chef
$47K - $64K/yr
Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a ...
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Sous Chef
$47K - $64K/yr
Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a ...
Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum ...
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Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum ...
Dim Sum Chef
Las Vegas, NV · On-site
$13.25 - $17.25/hr
Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum ...
Dim Sum Chef
Las Vegas, NV · On-site
$13.25 - $17.25/hr
Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
Experience working directly under an Executive Chef or Head Chef. * Formal culinary education or certification from an accredited institution. * Familiarity with inventory management and cost control ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
Experience working directly under an Executive Chef or Head Chef. * Formal culinary education or certification from an accredited institution. * Familiarity with inventory management and cost control ...
Professional Chef
Las Vegas, NV · On-site
$60K - $65K/yr
We are seeking a Professional Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Quick apply
Professional Chef
Las Vegas, NV · On-site
$60K - $65K/yr
We are seeking a Professional Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Head Sushi Chef
Las Vegas, NV · On-site
Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...
Head Sushi Chef
Las Vegas, NV · On-site
Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...
Head Sushi Chef
Las Vegas, NV · On-site
Description Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are ...
Head Sushi Chef
Las Vegas, NV · On-site
Description Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are ...
Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Cook
Las Vegas, NV · On-site
$17 - $20/hr
... the Head Chef. 9. Works closely with Head Chef and Management from all fields. 10. If changes are to made to the menu cooks will check with their immediate supervisor (executive chef) before any ...
Cook
Las Vegas, NV · On-site
$17 - $20/hr
... the Head Chef. 9. Works closely with Head Chef and Management from all fields. 10. If changes are to made to the menu cooks will check with their immediate supervisor (executive chef) before any ...
Line/Prep Cook
Henderson, NV · On-site
$18 - $19/hr
Head Chef/Kitchen Manager Job Summary: We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing high-quality meals in accordance with company recipes ...
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Line/Prep Cook
Henderson, NV · On-site
$18 - $19/hr
Head Chef/Kitchen Manager Job Summary: We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing high-quality meals in accordance with company recipes ...
Head Chef information
See Nevada salary details
$29K - $35.2K
3% of jobs
$35.2K - $41.3K
6% of jobs
$41.3K - $47.5K
10% of jobs
$51.3K is the 25th percentile. Wages below this are outliers.
$47.5K - $53.6K
10% of jobs
$53.6K - $59.8K
9% of jobs
The median wage is $65.1K / yr.
$59.8K - $66K
15% of jobs
$66K - $72.1K
20% of jobs
$73.5K is the 75th percentile. Wages above this are outliers.
$72.1K - $78.3K
12% of jobs
$78.3K - $84.4K
9% of jobs
$84.4K - $90.6K
4% of jobs
$90.6K - $96.7K
3% of jobs
$29K
$65.2K
$96.7K
How much do head chef jobs pay per year?
As of Sep 3, 2026, the average yearly pay for head chef in Nevada is $65,166.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $76,400.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Nevada?
The most popular types of Chef jobs in Nevada are:
What are popular job titles related to Head Chef jobs in Nevada?
For Head Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Nevada look for?
The top searched job categories for Head Chef jobs in Nevada are:
What cities in Nevada are hiring for Head Chef jobs?
Cities in Nevada with the most Head Chef job openings:
What are popular job titles related to Head Chef jobs in NV?
For Head Chef jobs in NV, the most frequently searched job titles are:
Full-time
Re-posted 21 days ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Description
Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.
What You’ll Do:
- Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment
- In this hands-on leadership role, you will prep, cook, and plate items to exact specs – lead by example
- Enforce all procedures, processes, documentation, and strict adherence to recipes, build sheets, and portion control
- Maintain a clean, organized, and safe kitchen
- Communicate clearly with team members
- Follow food safety and sanitation standards
- Keep calm under pressure during busy rushes to ensure all food going out meets expectations for quality and consistency
- Manage inventory, ordering, and food waste
- Manage food and labor costs
- Assist with management of staff scheduling
Perks:
- Competitive salary pay based on experience
- Free shift meals
- 2 free shifters after work
- Discounts on days off
- Casual work attire
- Team environment with people who care
If you’re dependable, skilled, and want to be part of a great team – apply now!
REQUIREMENTS
- Minimum 4 years Head Chef or Executive Sous Chef experience
- High school diploma; College degree or formal culinary education preferred, but equivalent experience considered
- Strong understanding of kitchen operations and admin
- Reliable and ability to focus and multi-task with attention detail-oriented
- Able to stand for long shifts
- Positive, team-player attitude, drive, and integrity
- Quality control, ensures adherence of standards on all food preparation
- Clean and organized
- ServSafe Certified
- Positive attitude, drive, and integrity
- Ability to focus and multi-task with attention to detail under pressure
- Ensure stations are set up for menu execution
- Handles, stores and rotates products
- Adheres to set standards in cooking techniques and portioning
- Ensures food quality and timeliness
- Practices correct food handling, product storage and rotation procedures
- Complies with all sanitation and safety regulations and standards
- Operational knowledge of kitchen equipment
- Excellent knife skills
- Strong communication skills
ABOUT THE COMPANY
About Us:
Schussboom is a high-energy, fast-casual, scratch-made restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.
As Owners, our primary goals are to:
-Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.
- Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.
- Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth.