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On Call Golf Course Chef Jobs in Nevada (NOW HIRING)

TPC Network

Cook I- Part Time

Las Vegas, NV

$13.25 - $18/hr

TPC Summerlin is a private par-72, 7,243-yard golf course located in Las Vegas, Nevada. Carved from ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

TPC Network

Cook I- Part Time

Las Vegas, NV · On-site

$13.25 - $18/hr

TPC Summerlin is a private par-72, 7,243-yard golf course located in Las Vegas, Nevada. Carved from ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

Cabot-Managed Properties

Head Baker

Boulder City, NV · On-site

... golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and ... This position reports directly to the Sous Chef. Essential Functions Reasonable accommodations may ...

Cabot-Managed Properties

Kitchen Lead

Boulder City, NV

$17.25 - $22/hr

... golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and ... Positioned between the Cooks and the Sous Chef, this role is responsible for overseeing food ...

Cabot-Managed Properties

Cook

Boulder City, NV · On-site

... golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and ... The Cook will report to the Sous Chef. Essential Functions Reasonable accommodations may be made to ...

Cabot-Managed Properties

Porter

Boulder City, NV

$15 - $18/hr

... golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and ... Collaborate with chefs and kitchen staff to ensure smooth operation and high-quality food service.

Cabot-Managed Properties

Porter

Boulder City, NV

$15 - $18/hr

... golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and ... Collaborate with chefs and kitchen staff to ensure smooth operation and high-quality food service.

Discovery Land Company

Line Cook

Las Vegas, NV

$23/hr

Alert Sous Chef of low inventory items. * Work line, salad station, prep station, and any other ... golf course and practice facility; wellness and recreation programming; as well as a 70,000 square ...

Discovery Land Company

Dishwasher

Las Vegas, NV · On-site

$18/hr

... the Executive Chef. • Always Maintain a clean and safe work environment. • Adhere to all ... golf course and practice facility; wellness and recreation programming; as well as a 70,000 square ...

Discovery Land Company

Dishwasher

Las Vegas, NV

$18/hr

Report any maintenance or hazard issues to the Executive Chef. Always Maintain a clean and safe ... golf course and practice facility; wellness and recreation programming; as well as a 70,000 square ...

Discovery Land Company

Nail Technician

Las Vegas, NV

$15/hr

... "On Call" basis, if needed. Must be polished, professional, and have a strong command of both ... This private heirloom community offers 262 residences, a world-class Tom Fazio-designed golf course ...

Discovery Land Company

Nail Technician

Las Vegas, NV · On-site

$15/hr

... an "On Call" basis, if needed. • Must be polished, professional, and have a strong command of ... This private heirloom community offers 262 residences, a world-class Tom Fazio-designed golf course ...

Invited

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Las Vegas, NV · On-site

$16 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Dishwasher -- Seasonal

Las Vegas, NV · On-site

$12.25 - $16/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...

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All JobsOn Call Golf Course Chef JobsOn Call Golf Course Chef Jobs in Nevada

On Call Golf Course Chef information

What is an on call golf course chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are some typical challenges faced by an on call golf course chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the key skills and qualifications needed to thrive as an on call golf course chef?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.

What are the most commonly searched types of Golf Course Chef jobs in Nevada?

The most popular types of Golf Course Chef jobs in Nevada are:

What are popular job titles related to On Call Golf Course Chef jobs in Nevada?

For On Call Golf Course Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching On Call Golf Course Chef jobs in Nevada look for?

The top searched job categories for On Call Golf Course Chef jobs in Nevada are:

What cities in Nevada are hiring for On Call Golf Course Chef jobs?

Cities in Nevada with the most On Call Golf Course Chef job openings:

On Call Golf Course Chef jobs near you

DoD Skillbridge Military Intern (Culinary Operations)

TPC Network

Las Vegas, NV

$14.50 - $19/hr

Full-time

Re-posted 27 days ago

Job description

TPC Las Vegas is a par-71, 7,104-yard golf course open to the public located in Las Vegas, NV. This is a premier PGA TOUR property in Las Vegas, making it a destination for celebrities and PGA TOUR players alike. The golf course has been heralded by Golf Digest as one of the "Best Places to Play". The Bobby Weed and Raymond Floyd design is a golf course that will test your skills while dazzling you with views of the surrounding mountains, canyons, and the famed Las Vegas skyline.

Tee up your career as a part of our team with the TPC Network!

PGA TOUR is seeking a DoD Skillbridge Military Intern (Culinary Operations) at TPC Las Vegas to assist with back of house positions. Position will range based off experience but will directly work with executive chefs and/or Chef Directors.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training
  • MUST be a transitioning service member

RESPONSIBILITIES/DUTIES

  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times

  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift

  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices

  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:

  • Breading, freezing, thawing, proofing, baking

  • Preparing meats, seafood, poultry and vegetables for roasting and grilling

  • Prepare stocks and basic soups according to standard recipes

  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.

  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors

  • Setup, operate, breakdown and clean slicers, mixers, and food processors

  • Prepare banquet platters, trays and plated foods according to banquet event orders

  • Prepare banquet entrees, vegetables, and starches for cooking

  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget

  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation

  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner

  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards

  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded

  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

  • Travel is not expected for this position

Work Schedule Expectations

  • This position requires shifts as necessary based on business levels

Supervisory Responsibility

  • This position has no direct supervisory responsibilities

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