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Golf Course Chef Jobs in Nevada (NOW HIRING)

Cabot-Managed Properties

Baker - Las Vegas

Boulder City, NV · On-site

$13 - $17/hr

... golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and ... This position reports directly to the Sous Chef. Essential Functions Reasonable accommodations may ...

Cabot-Managed Properties

Kitchen Lead

Boulder City, NV

$17.25 - $22/hr

... golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and ... Positioned between the Cooks and the Sous Chef, this role is responsible for overseeing food ...

Troon Golf

Expeditor

Sparks, NV · On-site

$12.75/hr

Red Hawk Golf and Resort Sparks, NV 89436, USA Description Red Hawk Golf and Resort, located in ... Corrects the menu item with the chef before delivering the menu item if it does not meet the exact ...

Troon Golf

Expeditor

Sparks, NV · On-site

$12.75/hr

Red Hawk Golf and Resort , located in Sparks, NV , is pleased to announce an excellent career ... Corrects the menu item with the chef before delivering the menu item if it does not meet the exact ...

Cabot-Managed Properties

Cook

Boulder City, NV

$14 - $18.75/hr

... golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and ... The Cook will report to the Sous Chef. Essential Functions Reasonable accommodations may be made to ...

Cabot-Managed Properties

Porter

Boulder City, NV · On-site

$15 - $18/hr

... golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and ... Collaborate with chefs and kitchen staff to ensure smooth operation and high-quality food service.

Discovery Land Company

Line Cook

Las Vegas, NV

$23/hr

Alert Sous Chef of low inventory items. * Work line, salad station, prep station, and any other ... golf course and practice facility; wellness and recreation programming; as well as a 70,000 square ...

Discovery Land Company

Line Cook

Las Vegas, NV · On-site

$23/hr

Alert Sous Chef of low inventory items. * Work line, salad station, prep station, and any other ... golf course and practice facility; wellness and recreation programming; as well as a 70,000 square ...

Discovery Land Company

Dishwasher

Las Vegas, NV · On-site

$18/hr

... the Executive Chef. • Always Maintain a clean and safe work environment. • Adhere to all ... golf course and practice facility; wellness and recreation programming; as well as a 70,000 square ...

Discovery Land Company

Dishwasher

Las Vegas, NV

$18/hr

Report any maintenance or hazard issues to the Executive Chef. Always Maintain a clean and safe ... golf course and practice facility; wellness and recreation programming; as well as a 70,000 square ...

Troon

Expeditor

Sparks, NV · On-site

$12.75/hr

Red Hawk Golf and Resort , located in Sparks, NV , is pleased to announce an excellent career ... Corrects the menu item with the chef before delivering the menu item if it does not meet the exact ...

Invited Clubs

Cook 1

Las Vegas, NV

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Las Vegas, NV · On-site

$16 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Las Vegas, NV

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

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All JobsGolf Course Chef JobsGolf Course Chef Jobs in Nevada

Golf Course Chef information

See Nevada salary details

$32.6K

$68.9K

$106.4K

How much do golf course chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for golf course chef in Nevada is $68,853.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $81,000.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Nevada? The most popular types of Golf Course Chef jobs in Nevada are:
What are popular job titles related to Golf Course Chef jobs in Nevada? For Golf Course Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Golf Course Chef jobs in Nevada look for? The top searched job categories for Golf Course Chef jobs in Nevada are:
Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Nevada as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,853 per year, or $33.1 per hour.
DoD Skillbridge Military Intern (Culinary Operations)

DoD Skillbridge Military Intern (Culinary Operations)

TPC Network

Las Vegas, NV

$14.50 - $19/hr

Full-time

Posted 7 days ago

Job description

TPC Las Vegas is a par-71, 7,104-yard golf course open to the public located in Las Vegas, NV. This is a premier PGA TOUR property in Las Vegas, making it a destination for celebrities and PGA TOUR players alike. The golf course has been heralded by Golf Digest as one of the "Best Places to Play". The Bobby Weed and Raymond Floyd design is a golf course that will test your skills while dazzling you with views of the surrounding mountains, canyons, and the famed Las Vegas skyline.

Tee up your career as a part of our team with the TPC Network!

PGA TOUR is seeking a DoD Skillbridge Military Intern (Culinary Operations) at TPC Las Vegas to assist with back of house positions. Position will range based off experience but will directly work with executive chefs and/or Chef Directors.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training
  • MUST be a transitioning service member

RESPONSIBILITIES/DUTIES

  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times

  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift

  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices

  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:

  • Breading, freezing, thawing, proofing, baking

  • Preparing meats, seafood, poultry and vegetables for roasting and grilling

  • Prepare stocks and basic soups according to standard recipes

  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.

  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors

  • Setup, operate, breakdown and clean slicers, mixers, and food processors

  • Prepare banquet platters, trays and plated foods according to banquet event orders

  • Prepare banquet entrees, vegetables, and starches for cooking

  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget

  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation

  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner

  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards

  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded

  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

  • Travel is not expected for this position

Work Schedule Expectations

  • This position requires shifts as necessary based on business levels

Supervisory Responsibility

  • This position has no direct supervisory responsibilities

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