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Golf Course Chef Jobs (NOW HIRING)

Pinecrest Golf Course

SOUS CHEF

Huntley, IL

$21 - $24/hr

Description Landscapes Golf Management and Pinecrest Golf Course are adding to their Food ... Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare ...

Pinecrest Golf Course

SOUS CHEF

Huntley, IL · On-site

$21 - $24/hr

Landscapes Golf Management and Pinecrest Golf Course are adding to their Food & Beverage team! If you are a person who loves a fun environment and takes pride in providing exceptional food service ...

Augustine Golf Club

Golf Course Cook

Stafford, VA

$16 - $20/hr

The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ... and chef's knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47.50K - $64.10K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... That includes five 18-hole courses, which all rank among the top 16 public courses in the United ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47.50K - $64.10K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... That includes five 18-hole courses, which all rank among the top 16 public courses in the United ...

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$32K

$67.6K

$104.5K

How much do golf course chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for golf course chef in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.
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Golf Course Chef jobs near you

Line Cook at Haymaker Golf Course

Haymaker Golf Course

Steamboat Springs, CO • On-site

$19 - $25/hr

Part-time

Medical, PTO

Posted 3 days ago

Job description

CHEFS WANTED!

Haymaker Golf Course is seeking qualified and talented culinary professionals to join the team!

Why Haymaker Golf Course?

Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement.

Team member benefits include:

  • Health insurance
  • Educational reimbursements
  • Sick days and personal paid time off
  • Dining discounts and more

At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.” 

Why You?

You are a punctual, driven and detail oriented culinary professional looking for an opportunity to expand your skill set. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality for guests and passion for delicious and accessible food. You ideally have a minimum of 2 years’ experience in a scratch kitchen, have used various kitchen equipment such as a sous vide, meat grinders, pasta rollers and exhibit safe and efficient knife skills. If you do not yet have these skills, it’s alright. We would love to teach them to a candidate with a true desire to learn.

The Day to Day.

Understand all ingredient preparations and maintain stock levels of all ingredients and supplies. Make sure your station is always “set up for success.”

Execute house recipes with precision and consistency.

Understand and uphold cleanliness and food sanitation standards.

Communicate with a busy team and work together to execute a successful service under Chef’s direction.

Work as a team to plan ahead for a successful service tomorrow by creating appropriate prep lists today.

Conceptualize and create well composed dishes to feature to guests.

Work a full dinner shift and close the kitchen at days’ end to our high standards of cleanliness.

 

Compensation - $19 - $25 per hour DOE and access to our comprehensive benefits program after 60 days. 


  • Health insurance benefit contribution of up to $250 per person, per month. This amount is pre-tax and is contributed to your overall individual monthly premium. You will be eligible to join 60 days after the first of the month you were hired in.
  • Accumulation of one week paid personal time off per year.
  • Paid sick days 
  • Tuition reimbursement for pre-approved, industry related coursework up to $1k per year
  • Eligible for our group travel experiences.

Haymaker employees are also eligible for various benefits including golf privileges.


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