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Golf Course Chef Jobs (NOW HIRING)

Augustine Golf Club

Golf Course Cook

Stafford, VA · On-site

$16 - $20/hr

The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ... and chef's knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Hampton Golf Inc.

Executive Chef

Kissimmee, FL

$59K - $81K/yr

From an immaculate golf course to the exquisite dining at the Falcon's Nest Restaurant, to the ... Job title Executive Chef Reports to General Manager Classification Salary, Fulltime, Exempt Working ...

Merion Golf Club

Sous Chef

Ardmore, PA · On-site

$48K - $65K/yr

The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and a la ... The club has hosted more USGA championships than any other golf course in America, most recently ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Troon

Line Cook | Golf Course Restaurants

Ivins, UT

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis ... Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets ...

Merion Golf Club

Sous Chef

Ardmore, PA · On-site

$48K - $65K/yr

The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and à la ... The club has hosted more USGA championships than any other golf course in America, most recently ...

TPC Network

Sous Chef

Norton, MA

$70K/yr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

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Golf Course Chef information

See salary details

$32K

$67.6K

$104.5K

How much do golf course chef jobs pay per year?

As of Jun 26, 2026, the average yearly pay for golf course chef in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

More about Golf Course Chef jobs
What cities are hiring for Golf Course Chef jobs? Cities with the most Golf Course Chef job openings:
What are the most commonly searched types of Golf Course Chef jobs? The most popular types of Golf Course Chef jobs are:
What states have the most Golf Course Chef jobs? States with the most job openings for Golf Course Chef jobs include:
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Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,615 per year, or $32.5 per hour.
Seasonal Cook (Pool/Golf Course)

Seasonal Cook (Pool/Golf Course)

The Park Country Club

Buffalo, NY • On-site

$18 - $20/hr

Full-time

Posted 20 days ago

Job description

Description:

Department: Food & Beverage Job Status: Seasonal

Reports To: Executive Chef/Sous Chef Position: Seasonal Cook (Pool/Golf Course)

Work Schedule: Must be available to work weekdays, weekends, and holidays throughout the season. Season is from May to October

Salary: $18-$20 per hour


Job Summary

We are looking for a reliable, high-energy Seasonal Line Cook to join our culinary team for the summer season. Park Country Club has two seasonal dining outlets located at our pool or on the golf course at our Halfway House as golfers transition from the front to back of the golf course. This dual-role position involves preparing fresh, high-quality menu items in a fast-paced poolside environment and/or managing food service at our golf course halfway house. The ideal candidate is a self-motivated professional who can work independently and maintain high standards of quality and cleanliness. There is the opportunity for a candidate to become a full-time non-seasonal staff member should they be deemed a good fit after the summer season.


Essential Duties & Responsibilities

  • Food Preparation: Prepare, season, and cook menu items (e.g. sandwiches, burgers, salads, snacks) according to established recipes and presentation standards.
  • Station Management: Set up, stock, and break down the pool kitchen and/or halfway house stations daily.
  • Independent Operation: Manage food service at the halfway house, including cooking items like hot dogs and breakfast sandwiches and assembling "on the turn" sandwiches without main kitchen support.
  • Sanitation & Safety: Maintain a clean and sanitized workspace in accordance with ServSafe or health department regulations.
  • Inventory Control: Label, date, and rotate stock using the FIFO method; monitor ingredient freshness and notify supervisors of low stock.
  • Member Service: Interact professionally with club members and guests, providing attentive and friendly service in an open-kitchen or outdoor setting.
  • Point of Sale: Accurately process member transactions and billing through the club's POS system when required.
Requirements:

Qualifications & Requirements

  • Availability: Must be available to work weekdays, weekends and holidays throughout the season.
  • Experience: 1+ years of line cook or short-order experience, preferably in a country club, hotel, or fast-paced resort environment.
  • Skills: Proficient knife skills and knowledge of various cooking methods (grilling, frying, sauteing).
  • Physical Stamina: Ability to stand for 8-10 hours and work in an outdoor kitchen environment subject to summer heat.
  • Certification: Food Handlers card or ServSafe certification preferred.
  • Professionalism: Must be at least 18 years old and maintain a neat, well-groomed appearance.