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Golf Course Chef Jobs in Michigan (NOW HIRING)

Troon Golf

Line Cook

Midland, MI · On-site

$12.50 - $15.50/hr

... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited

Sous Chef

Dearborn, MI

$45K - $62K/yr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Troon

Line Cook

Midland, MI

$12.50 - $15.50/hr

... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...

Continental Cregars LLC

Kitchen Supervisor

Rochester, MI · On-site

$20 - $25/hr

Lead the team in the absence of the Executive Chef * Assist with the completion of daily & weekly ... Golf Course * Banquets, Events & Catering Education: High school or equivalent (Preferred) High ...

Pine Trace Golf Club

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Job Summary Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join ... Often compared to the finest Northern Michigan courses, Pine Trace offers a natural setting that ...

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Golf Course Chef information

See Michigan salary details

$27.9K

$58.9K

$91.1K

How much do golf course chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for golf course chef in Michigan is $58,933.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $69,300.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Michigan?

The most popular types of Golf Course Chef jobs in Michigan are:

What are popular job titles related to Golf Course Chef jobs in Michigan?

For Golf Course Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Michigan look for?

The top searched job categories for Golf Course Chef jobs in Michigan are:

What cities in Michigan are hiring for Golf Course Chef jobs?

Cities in Michigan with the most Golf Course Chef job openings:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,933 per year, or $28.3 per hour.

Sous Chef- Sugarbush Golf Club

Davison, MI • On-site

Bobby Jones Links
Golf Facilities • 1 - 5K employees
Learn more about Bobby Jones Linksexternal

$19/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Sugarbush Golf Club, nestled in the picturesque town of Davison, MI, and managed by Bobby Jones Links, is a premier championship 18-hole, par-72 public golf course. Designed by renowned PGA Life Member Larry Mancour, Sugarbush is celebrated for its exceptional design and challenging play. Recognized with a 4.5-star rating by Golf Digest’s Best Places to Play and ranked #6 among Michigan’s “Monster Courses” by Michigan Golf Magazine, Sugarbush offers a world-class golfing experience.

Sugarbush Golf Club is hiring for Sous Chef. Primary responsibilities include:

  • Properly measures kitchen ingredients and food portions.
  • Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
  • Develops standards to ensure consistency in food taste and presentation. 
  • Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
  • Provides support and guidance to junior kitchen staff.
  • Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
  • Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
  • Incorporates safe work practices and safe food handling standards.

Required Skills

  • Safe Food Handling Certification
  • Significant experience in the food and beverage industry.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

Apply