Mystic Creek Golf Course & Banquet Center Camp Dearborn in Milford, Michigan RATE OF PAY : $16.00 ... Must be available for an on-call, event related schedule during the offseason. NOTE: As a Mystic ...
Mystic Creek Golf Course & Banquet Center Camp Dearborn in Milford, Michigan RATE OF PAY : $16.00 ... Must be available for an on-call, event related schedule during the offseason. NOTE: As a Mystic ...
Sous Chef- Sugarbush Golf Club
Davison, MI · On-site
$19/hr
As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of ... Designed by the legendary 1989 Ryder Club captain, Raymond Floyd, the course is surrounded by ...
Sous Chef- Sugarbush Golf Club
Davison, MI · On-site
$19/hr
As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of ... Designed by the legendary 1989 Ryder Club captain, Raymond Floyd, the course is surrounded by ...
As Bobby Jones said, " The secret of golf is to turn three shots into two. " That same pursuit of ... Designed by the legendary 1989 Ryder Club captain, Raymond Floyd, the course is surrounded by ...
As Bobby Jones said, " The secret of golf is to turn three shots into two. " That same pursuit of ... Designed by the legendary 1989 Ryder Club captain, Raymond Floyd, the course is surrounded by ...
Line Cook- Sugarbush Golf Club
Davison, MI · On-site
$15/hr
... courses. At the heart of our work is a commitment to serving people and creating exceptional ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Line Cook- Sugarbush Golf Club
Davison, MI · On-site
$15/hr
... courses. At the heart of our work is a commitment to serving people and creating exceptional ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Line Cook- Sugarbush Golf Club
Davison, MI · On-site
$15/hr
... courses. At the heart of our work is a commitment to serving people and creating exceptional ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Line Cook- Sugarbush Golf Club
Davison, MI · On-site
$15/hr
... courses. At the heart of our work is a commitment to serving people and creating exceptional ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Line Cook
Midland, MI · On-site
$12.50 - $15.50/hr
... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...
Line Cook
Midland, MI · On-site
$12.50 - $15.50/hr
... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...
WAITSTAFF
$15/hr
Mystic Creek Golf Course & Banquet Center Camp Dearborn in Milford, Michigan RATE OF PAY: $15.00 ... Must be available for an on-call, event related schedule during the offseason. NOTE: As a Mystic ...
WAITSTAFF
$15/hr
Mystic Creek Golf Course & Banquet Center Camp Dearborn in Milford, Michigan RATE OF PAY: $15.00 ... Must be available for an on-call, event related schedule during the offseason. NOTE: As a Mystic ...
Line Cook
$17 - $20/hr
... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...
Line Cook
$17 - $20/hr
... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...
Line Cook
$17 - $20/hr
... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...
Line Cook
$17 - $20/hr
... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...
Line Cook
$17 - $20/hr
... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...
Line Cook
$17 - $20/hr
... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...
Line Cook
$17 - $20/hr
... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...
Line Cook
$17 - $20/hr
... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...
Line Cook
Clarkston, MI · On-site
$17 - $20/hr
... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...
Line Cook
Clarkston, MI · On-site
$17 - $20/hr
... Chefs as needed. Candidate Requirements We are looking for applicants who are: * Friendly and ... golf course with a majestic banquet venue, The Station. Our identity is defined by the property ...
Clubhouse Manager- Captain's Club
Grand Blanc, MI · On-site
$60K - $75K/yr
Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ... Experience in private club or golf course operations * ServSafe or similar food safety ...
Clubhouse Manager- Captain's Club
Grand Blanc, MI · On-site
$60K - $75K/yr
Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ... Experience in private club or golf course operations * ServSafe or similar food safety ...
Line Cook- Captain's Club
Grand Blanc, MI · On-site
$16 - $18/hr
... golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Cup captain ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Line Cook- Captain's Club
Grand Blanc, MI · On-site
$16 - $18/hr
... golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Cup captain ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...
Sous Chef
$46K - $62K/yr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.
Sous Chef
$46K - $62K/yr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.
Sous Chef
$45K - $62K/yr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...
Sous Chef
$45K - $62K/yr
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...
Line Cook
$12.50 - $15.50/hr
... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...
Line Cook
$12.50 - $15.50/hr
... Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly ...
Chef de Cuisine (FTYR)
Thompsonville, MI · On-site
$60K - $65K/yr
The Restaurant Chef ensures that all food production workers are performing their duties as ... golf courses, shopping, award-winning Crystal Spa, Michigan's only alpine slide, the Park at Water ...
Chef de Cuisine (FTYR)
Thompsonville, MI · On-site
$60K - $65K/yr
The Restaurant Chef ensures that all food production workers are performing their duties as ... golf courses, shopping, award-winning Crystal Spa, Michigan's only alpine slide, the Park at Water ...
Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ... Experience in private club or golf course operations * ServSafe or similar food safety ...
Develop menus in collaboration with the Executive Chef * Ensure compliance with health, safety, and ... Experience in private club or golf course operations * ServSafe or similar food safety ...
On Call Golf Course Chef information
What is an On Call Golf Course Chef?
An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.
What are some typical challenges faced by an On Call Golf Course Chef, and how can they be managed effectively?
As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.
What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?
| Aspect | On Call Golf Course Chef | Part-Time Golf Course Chef |
|---|---|---|
| Credentials | Culinary certification often preferred | Same as On Call Chef, certifications optional |
| Work Environment | Golf course kitchens, flexible scheduling | Golf course kitchens, limited hours |
| Employer Usage | Hired for on-demand or event-based needs | Scheduled shifts, seasonal or part-time |
| Search Intent | On Call Golf Course Chef vs Part-Time Golf Course Chef | Similar search, focusing on scheduling differences |
The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.
What are the key skills and qualifications needed to thrive as an On Call Golf Course Chef, and why are they important?
To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.
What are the most commonly searched types of Golf Course Chef jobs in Michigan? The most popular types of Golf Course Chef jobs in Michigan are:
What are popular job titles related to On Call Golf Course Chef jobs in Michigan? For On Call Golf Course Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching On Call Golf Course Chef jobs in Michigan look for? The top searched job categories for On Call Golf Course Chef jobs in Michigan are:
What cities in Michigan are hiring for On Call Golf Course Chef jobs? Cities in Michigan with the most On Call Golf Course Chef job openings:
$16/hr
Part-time
Posted 2 days ago
Job description
PLACE OF EMPLOYMENT: Mystic Creek Golf Course & Banquet Center
Camp Dearborn in Milford, Michigan
RATE OF PAY: $16.00 per hour
MINIMUM AGE: 18 years
HOURS/PERIOD OF EMPLOYMENT: Part-time position; Seven-Day Operation; Must be able to work evenings, weekends, and holidays. Availability of extended time off during peak season is extremely limited.
Must be available for an on-call, event related schedule during the offseason.
NOTE: As a Mystic Creek employee you will receive a free season pass to Camp Dearborn;
discounts on food/beverage and apparel; discounts on golf and golf equipment.
GENERAL DESCRIPTION:
The employee performs a wide variety of duties related to the food & beverage operation of the Mystic Creek Golf Course. Primary responsibilities include the coordination, preparation and display of foods, including special or unique cuisine entrees and food garnishes. Although direction is provided by management, the employee must be able to perform duties without close supervision and exercise sound judgment and initiative.
QUALIFICATIONS:
- Knowledge of the techniques of food preparation.
- Ability to prepare a variety of food items in large quantities.
- Ability to operate a full range of kitchen equipment, including mixing machines, steam cookers, ovens, toasters, grills, slicers, knives, deep fryers and choppers.
- Ability to prepare lists of food item quantities needed for meal preparation by the Chef.
- Some experience in culinary arts is highly desirable.
- Practice sound food sanitation procedures.
- Ability to regularly lift and carry a minimum of 25 pounds.
- Ability to establish and maintain effective working relationships with other employees and the public.
- Demonstrates regular and predictable attendance.
EXAMINATION PROCEDURE:
Applications will be reviewed and qualified applicants will be scheduled for an interview.
POST OFFER REQUIREMENTS: Satisfactory completion of criminal history (sex offender registry if applicable), background check and a drug screen that tests for illegal drugs as defined by the Federal Drug Free Workplace Act but not those legalized under Michigan law.