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On Call Golf Course Chef Jobs (NOW HIRING)

Promotes the Comanche Trail Golf Course; invites professional golfers, golf superintendents, and ... May be on call after hours to respond to emergency situations. Performs other duties as assigned.

Golf Caddie - On Call

Las Vegas, NV

$10.75 - $14.75/hr

The On Call Golf Caddie is responsible for providing professional and courteous service to each and ... course possible. Qualifications * Candidate must be able to work efficiently within a team ...

Golf Caddie - On Call

Las Vegas, NV · On-site

$10.75 - $14.75/hr

Company Description The On Call Golf Caddie is responsible for providing professional and courteous ... course possible. Qualifications * Candidate must be able to work efficiently within a team ...

Golf Caddie - On Call

Las Vegas, NV

$10.75 - $14.75/hr

The On Call Golf Caddie is responsible for providing professional and courteous service to each and ... course possible. Qualifications * Candidate must be able to work efficiently within a team ...

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On Call Golf Course Chef information

See salary details

$32K

$67.6K

$104.5K

How much do on call golf course chef jobs pay per year?

As of Jul 4, 2026, the average yearly pay for on call golf course chef in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is an On Call Golf Course Chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are some typical challenges faced by an On Call Golf Course Chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the key skills and qualifications needed to thrive as an On Call Golf Course Chef, and why are they important?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.
More about On Call Golf Course Chef jobs
What cities are hiring for On Call Golf Course Chef jobs? Cities with the most On Call Golf Course Chef job openings:
What are the most commonly searched types of Golf Course Chef jobs? The most popular types of Golf Course Chef jobs are:
What states have the most On Call Golf Course Chef jobs? States with the most job openings for On Call Golf Course Chef jobs include:
Infographic showing various On Call Golf Course Chef job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 1% Part Time, and 36% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,615 per year, or $32.5 per hour.
Golf Course Manager

$72K/yr

Full-time

Posted 7 days ago


Job description

This position is responsible for overseeing the operations and maintenance of the Comanche Trail Golf Course and Pro Shop. Salary Depends on Qualifications EXEMPT Major Duties, Functions and Responsibilities; Oversees turf maintenance of greens, roughs, fairways, and surrounding landscaping to conform to U.S. Golf Association Standards

Plans and implements cultivation programs and disease, insect, and weed control programs to ensure optimal playing surfaces under a wide variety of conditions. Designs and maintains the landscaping of the acreage surrounding the greens, fairways, and roughs. Assists in the design of modifications to golf greens and fairways.

Provides technical expertise such as reviewing test results of soil and turf samples, directing the application of fertilizer, insecticide, and fungicide, and dealing with weather-related problems such as heat, floods, windstorms, and freezes. Operates and maintains computerized irrigation system. Maintains detailed records and reports of turf maintenance activities.

Monitors and administers the annual operating budget to ensure expenses remain within budget allocations. Develops employee work schedules and assigns duties to staff; trains, evaluates, and disciplines employees as needed. Determines and purchases all necessary chemicals and supplies and maintains purchasing records.

Initiates and/or approves requisitions, work orders, and schedules to ensure proper coordination of activities. Manages tournaments and outings for groups, manages scheduled tee times, and maintains golf cart fleet. Communicates with golfers, golf associations, vendors, and other interested parties to ensure turf management is coordinated with tournaments and other activities.

Promotes the Comanche Trail Golf Course; invites professional golfers, golf superintendents, and amateurs to play on the course and in local tournaments. Participates in long-range planning events. Establishes and enforces safety rules for employees and for golfers while on golf course property.

Writes specifications and provides technical assistance in the purchase of necessary equipment. May be on call after hours to respond to emergency situations. Performs other duties as assigned.

Minimum Qualifications An Associate's degree from an accredited college or university with major course work in horticulture, golf course management, recreation services, business administration, public administration or related field. Three (3) years of increasingly responsible experience in golf course management, including two (2) years of managing both golf course and Pro Shop simultaneously with some supervisory responsibility. Possession of or ability to readily obtain a valid driver's license issued by the State of Texas for the type of vehicle or equipment operated.

Possession of or ability to readily obtain applicable state pesticide applicator license within twelve (12) months. A credit check will be conducted on all applicants under final consideration for this position. Supplemental Knowledge of agronomic and horticultural practices.

Knowledge of state and federal laws pertaining to proper use and handling of various chemicals. Knowledge of city, departmental, and safety policies and procedures. Knowledge of the rules and strategies of the game of golf.

Knowledge of supervisory and managerial techniques and principles. Knowledge of fiscal planning and budget preparation. Skill in operating tools and equipment such as mowers, dump truck, backhoe/loader, utility vehicle, spray rig, fertilizer spreaders, and seeders.

Skill in planning and organization. Skill in operating standard office equipment including a computer and standard business application software, calculator, copier, and facsimile machine. Skill in performing mathematical calculations.

Skill in interpersonal relations. Skills in oral and written communication. Ability to establish and maintain good working relationships with other city departments and the public.