ZipRecruiter

Log In

1

On Call Golf Course Chef Jobs (NOW HIRING)

City of Big Spring

Golf Course Manager

Big Spring, TX

$72K/yr

Promotes the Comanche Trail Golf Course; invites professional golfers, golf superintendents, and ... May be on call after hours to respond to emergency situations. Performs other duties as assigned.

Wynn Resorts

Golf Caddie - On Call

Las Vegas, NV · On-site

$10.75 - $14.75/hr

The On Call Golf Caddie is responsible for providing professional and courteous service to each and ... course possible. Qualifications * Candidate must be able to work efficiently within a team ...

Wynn Resorts

Golf Caddie - On Call

Las Vegas, NV · On-site

$10.75 - $14.75/hr

Company Description The On Call Golf Caddie is responsible for providing professional and courteous ... course possible. Qualifications * Candidate must be able to work efficiently within a team ...

Wynn Las Vegas

Golf Caddie - On Call

Las Vegas, NV · On-site

$10.75 - $14.75/hr

The On Call Golf Caddie is responsible for providing professional and courteous service to each and ... course possible. Qualifications * Candidate must be able to work efficiently within a team ...

Pinecrest Golf Course

SOUS CHEF

Huntley, IL · On-site

$21 - $24/hr

Description Landscapes Golf Management and Pinecrest Golf Course are adding to their Food ... Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare ...

Arcis Golf

Regional General Manager

The Woodlands, TX · On-site

Golf Courses The club's massive 99-hole complex includes five primary courses, each with its own ... Will be required to be on call when away from work. Physical / Cognitive Activities: This ...

next page

Showing results 1-20

People also search for

All JobsOn Call Golf Course Chef Jobs

On Call Golf Course Chef information

See salary details

$32K

$67.6K

$104.5K

How much do on call golf course chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for on call golf course chef in the United States is $67,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What is an On Call Golf Course Chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

Will chefs get replaced by AI?

On Call Golf Course Chefs, like other culinary professionals, are unlikely to be fully replaced by AI, as cooking involves creativity, sensory judgment, and hands-on skills that AI cannot replicate. AI tools can assist with menu planning, inventory management, and recipe suggestions, but human chefs are essential for food preparation, presentation, and adapting to customer preferences. Technology may augment the role but not eliminate the need for skilled chefs in the kitchen environment.

What are some typical challenges faced by an On Call Golf Course Chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the key skills and qualifications needed to thrive as an On Call Golf Course Chef, and why are they important?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.
More about On Call Golf Course Chef jobs
What cities are hiring for On Call Golf Course Chef jobs? Cities with the most On Call Golf Course Chef job openings:
What are the most commonly searched types of Golf Course Chef jobs? The most popular types of Golf Course Chef jobs are:
What states have the most On Call Golf Course Chef jobs? States with the most job openings for On Call Golf Course Chef jobs include:
What job categories do people searching On Call Golf Course Chef jobs look for? The top searched job categories for On Call Golf Course Chef jobs are:
On Call Golf Course Chef jobs near you
Infographic showing various On Call Golf Course Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,615 per year, or $32.5 per hour.

Golf Course Superintendent

Tyler Bloom Consulting

Wallingford, CT • On-site

$125K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

The Farms Country Club, a premier private club in Wallingford, Connecticut, is seeking a hands-on, approachable, and team-oriented Golf Course Superintendent to lead all aspects of golf course maintenance and agronomic operations.
This highly visible leadership role is responsible for delivering exceptional playing conditions, guiding a multi-generational team, and executing long-term agronomic and capital improvement strategies.
The Superintendent will work closely with the General Manager and collaborate with the Golf Course Committee, Head Golf Professional, Racquets Director, and Pool Director to ensure high-quality experiences across the entire property. A structured transition will be established with the outgoing Superintendent to support continuity and knowledge transfer.
Club Highlights
  • 2025 Maintenance Budget: $1.4M payroll and operating
  • Capital Budget: $200K in 2025, increasing significantly over the next three years
  • Annual Rounds: 25,000 plus 20 outings
  • Staffing: 6 full-time employees; grows to 13 in season
  • Schedule: Early mornings to late afternoons in season, weekends, and on-call responsibilities; winters are flexible, with no more than 5 days per week
  • Recently installed capillary bunkers
  • New John Deere equipment fleet
  • Irrigation System: Toro, transitioning to Rain Bird in 2028
  • Equipment Program: John Deere lease program on a disciplined 4-year replacement cycle
Future Capital Projects
  • 2027: New pumphouse construction and dredging/increasing irrigation ponds
  • 2028: Full Rain Bird irrigation system installation
Success Traits
The ideal candidate will be:
  • A hands-on leader who is approachable and visible
  • Comfortable working alongside the team
  • Skilled at managing and mentoring staff across generations
  • Patient, collaborative, and team-focused
  • Experienced with capital projects, especially irrigation
  • Committed to leaving the property better each day
Initial Priorities
  • Observe, listen, and help direct agronomic and operational plans
  • Build confidence and trust with the team and membership
  • Assess course conditions and identify immediate operational needs
  • Begin planning for significant upcoming capital projects
Key Responsibilities
  • Direct all golf course maintenance practices, including turfgrass, irrigation, fertility, and pest management
  • Develop and implement agronomic programs that deliver exceptional playing conditions
  • Lead, train, mentor, and manage the maintenance team
  • Manage annual operating and capital budgets
  • Oversee irrigation systems, equipment, and maintenance facility operations
  • Ensure compliance with environmental and safety regulations
  • Communicate course conditions and initiatives to the General Manager, Golf Course Committee, and membership
  • Coordinate with golf, racquets, and pool leadership to support operational needs across the property
  • Manage vendor relationships and procurement of materials and services
  • Uphold the club's motto: "Leave the property better today than yesterday."
Preferred Qualifications
  • Golf Course Superintendent experience, or advanced Assistant Superintendent ready for growth
  • Certificate, Associate's degree, or Bachelor's degree in turfgrass management or related field required
  • Strong agronomic knowledge of Northeast growing conditions
  • Proven experience with budgeting and financial oversight
  • Demonstrated leadership and communication skills
  • Connecticut Pesticide Supervisor Certification, or ability to obtain within 60 days
Compensation & Benefits
  • Salary range: $130,000 - $145,000, commensurate with experience
  • Bonus opportunities
  • Health, dental, and vision insurance
  • 401(k) with employer match
  • Life insurance
  • PTO/vacation
  • Short-term and long-term disability
  • Continued education support
  • Local and national dues
  • Uniforms
  • Free meals
  • Golf privileges
  • Cell phone allowance
About The Farms Country Club
The Farms Country Club is a premier private, member-owned club in central Connecticut known for its welcoming community, beautifully maintained golf course, and commitment to continuous improvement.
Offering golf, racquets, swimming, dining, and year-round social programming, the club provides a relaxed yet refined environment for members of all ages. With a strong emphasis on exceptional course conditioning, modern facilities, and long-term capital planning, The Farms Country Club blends tradition with forward-thinking leadership to deliver an outstanding private club experience.

Apply