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On Call Golf Course Chef Jobs in Tulsa, OK (NOW HIRING)

... golf courses. More than just entertainment, we are committed to the well-being of the Cherokee ... on-call assignments. * Provide professional, friendly, and efficient food and beverage service to ...

... golf courses. More than just entertainment, we are committed to the well-being of the Cherokee ... on-call assignments. * Provide professional, friendly, and efficient food and beverage service to ...

... golf courses. More than just entertainment, we are committed to the well-being of the Cherokee ... on-call assignments. * Provide professional, friendly, and efficient food and beverage service to ...

... golf courses. More than just entertainment, we are committed to the well-being of the Cherokee ... on-call assignments. * Provide professional, friendly, and efficient food and beverage service to ...

As an On-Call Barback, you will be the backbone of our beverage operations with the flexibility to ... hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event ...

As an On-Call Barback, you will be the backbone of our beverage operations with the flexibility to ... hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event ...

As an On-Call Barback, you will be the backbone of our beverage operations with the flexibility to ... hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event ...

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On Call Golf Course Chef information

See Tulsa, OK salary details

$29.2K

$61.8K

$95.4K

How much do on call golf course chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for on call golf course chef in Tulsa, OK is $61,758.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $72,600.00 per year, depending on experience, location, and employer.

What is an on call golf course chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are the key skills and qualifications needed to thrive as an on call golf course chef?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.

What are some typical challenges faced by an on call golf course chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are popular job titles related to On Call Golf Course Chef jobs in Tulsa, OK?

For On Call Golf Course Chef jobs in Tulsa, OK, the most frequently searched job titles are:

What job categories do people searching On Call Golf Course Chef jobs in Tulsa, OK look for?

The top searched job categories for On Call Golf Course Chef jobs in Tulsa, OK are:

On-Call Banquet Server

Cherokee Nation Business

Claremore, OK • On-site

Part-time

Re-posted 29 days ago


Job description

The On-Call Banquet Server is responsible for providing professional food and beverage service during banquets, meetings, and special events while delivering an exceptional guest experience. This position is on-call only, with schedules determined by business demands. Employees are required to maintain at least one (1) eight-hour period of availability each week for potential on-call assignments, though no weekly hours are guaranteed.

For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live entertainment and extraordinary experiences. The brand currently owns and operates nine properties across Northeastern Oklahoma. Each features its own unique offerings yet all share in Cherokee Casino's commitment to quality. 

Guests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. Cherokee Casino also offers players impressive perks and benefits through One Star Rewards. As the brand continues to expand its offerings and footprint, Cherokee Casino remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home. 

Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment 

Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss. 

Step into a world of possibilities: 

  • Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms. 

  • Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live. 

  • Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic. 

  • Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses. 

More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special. 


Company:Cherokee Nation Entertainment

  • High school diploma or GED preferred.
  • Minimum of three (3) years of banquet serving experience or an equivalent combination of education and experience.
  • Ability to obtain and maintain a Food Handler's Card.
  • Ability to obtain and maintain a state-issued alcohol beverage license, if required.
  • Ability to complete required alcohol awareness training.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Must be available to work evenings, weekends, and holidays as needed and maintain at least one (1) eight-hour period of weekly availability for on-call assignments.
  • Provide professional, friendly, and efficient food and beverage service to banquet guests.
  • Set up, serve, and clear banquet tables throughout events.
  • Follow all food safety, sanitation, and alcohol service regulations, including verifying guest identification.
  • Perform pre-bussing and maintain clean dining and service areas.
  • Process guest payments when applicable.
  • Assist with banquet setup, breakdown, and other event-related duties as assigned.
  • Deliver outstanding customer service while working as part of a team.